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What’s great about a burger that is it’s a mobile meal: you’ve got your protein, carbs, and veggies (ketchup is made from tomatoes, after all). So whether it’s the midnight munchies kicking in or you just think it’s time for your weekly burger fix, make sure you’re getting the most for your money!
If you’ve got P50
Jollibee‘s Yum Burger
Jollibee is the country’s largest fast food chain and the birthplace of the iconic Chickenjoy and Jolly Spaghetti. This take on the simple burger comes with cheese and the special Yum sauce.
McDonald’s is a staple fast food chain all over the world. This classic comes with onions, pickles, ketchup, and American cheese.
If you’ve got P80
The Snack Shack‘s Quarter-Pounder with Cheese
The Snack Shack is a favorite among the students of UP. When you’re working with a school lunch budget, 100% beef grilled to perfection comes with tomatoes, onions, lettuce & condiments ain’t half bad.
No reservations accepted
View their menu
Area 2, Roces St cor JP Laurel Ave, Diliman, Quezon City
Good Burgers‘ Just Burger
You’ve probably seen the Good Burgers sign on your stints in traffic around the city. They have vegetarian burgers that don’t disappoint. Comes with good ol’ mayo and ketchup.
No reservations accepted
View their menu
If you’ve got P125
Zark‘s Strike Out
Mushroom cheeseburger on a bed of fresh lettuce and tomato. Zark’s Burgers is a popular university burger joint most known for serving greasy and jawbreaking burgers at student-friendly prices.
If you’ve got P200
BeefX‘s Burger Xs
Started as a fun project by friends in 2013, Beef X reinvents the burger patty with 50% beef and 50% bacon/spam/longganisa/breakfast sausage burgers. Aside from its burgers, they also serve Poutine ng Ina Mo, Pizza Buns, and Waffle Buns.
P125.00 – 135.00
Pound by Todd English‘s T.E. Burger
House ground beef patty, tomato, iceberg lettuce, crispy onion, mustard relish, TE sauce, toasted homemade brioche bun. Pound is a spinoff of Todd English Food Hall’s burger station. Everything is made in house from their beefy patties down to the toasted brioche buns.
Insider tip: Enjoy Buy 1 Get 1 Secret Slider with Booky! Read more here.
If you’ve got 275
The Burger Joint‘s Southwest BBQ
1/4 lb Angus patty, bacon, pepperjack cheese, roasted tomato, grilled onion slab, BBQ sauce. The Great American Burger Joint is a fast casual restaurant serving handcrafted smashed burgers inspired by different regions of the US. They are also known for delicious wings, their best selling loaded nachos , hotdogs and amazing milkshakes.
Sweet Ecstasy‘s The Double
Sweet Ecstasy, one of the most popular and hippest burger joints in Manila, serves 100% pure beef burgers in toasted brioche buns. It also serves wings, milkshakes and fries.
If you’ve got P350
8 Cut‘s Special Stacks
8 Cuts is a make-your-own burger joint serving handcrafted and 100% pure beef patty burgers. The name “8 cuts” is a reference to the 8 cuts of beef used in its custom burger blends.
P265.00 – 345.00
Insider tip: You can even get a Buy 1, Get 1 Oreo Milkshake and Flavored Fries by using our app. Read more here!
Seared‘s Bacon Mushroom Melt
Mouth-watering wagyu burger topped with hickory-smoked bacon, sharp cheddar cheese and special dressing. Seared offers a gastronomic experience by means of sous vide preparation to lock in the juices and taste of comfort food. They serve food like country fried chicken, pan-seared wagyu ribeye, steaks, and burgers.
If you’ve got P450
Refinery‘s Chili Burger
Premium Kitayama beef patty topped with Refinery no-bean chili, smoked bacon, served on brioche buns, side of tiger slaw and wedge fries. Refinery is a third wave cafe but what sets it apart is that it also serves wine and cocktails.
If you’ve got P550
Wildflour‘s California Burger
1/3 lb Australian wagyu beef, cheddar, caramelized onions, tomato. Wildflour Cafe + Bakery offers international fare and specialty breads and cakes. It’s a bakery at heart and was the first purveyor of cronuts in Manila. It’s for people who enjoy the feeling of slow Sunday mornings.
Green Pasture‘s Blue Ribbon Burger
Grilled freshly ground grass-fed beef blend (short rib, chuck and brisket), with touch of bleu cheese butter, grilled brioche. Green Pastures is a farm-to-table concept restaurant by Chef Robby Goco of Cyma. It is one of the go-to places for clean, healthy and organic dishes.
If you’ve got P700
Lusso‘s Demi Pound Burger
US Beef, foie gras, cambozola bath Prosecco onions. Famous for their Foie Gras Burger, Lusso, which means ‘luxury’ in Italy, is a French-Italian restaurant, with charming and enticing interior that evokes the Old World elegance.
Rambla‘s Foie & Wagyu Burger
Rambla is a Spanish-Mediterranean restaurant that applies modern techniques to create their well-loved specialties like the Beef Tenderloin with Foie Gras, Egg Bomb, Octopus Carpaccio and their signature paellas and cochinillo.
Found a burger that deserves to be on our sulit list? Tag us on Instagram @bookyapp #bookymanila so we can join your food trips around the city. We see you!