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If you still haven’t, this is the bucket list to complete in 2017.

Our list is based on data gathered from the Booky app–number of must try’s, favorites, calls, and searches. Here are the 20 international franchises that won foodies’ hearts this 2016.

Mighty Quinn’s – Mega Fashion Hall

Thanks to the team behind Yabu and Ippudo, Mighty Quinn’s from New York is finally here in Manila to serve us their famous and award-winning barbeque–tender, slow-smoked the old school way with wood and time. Their most popular items are the Brisket, Pulled Pork and Brontosaurus Rib. Don’t forget to order their awesome sides as well. READ MORE

Fun Fact: Mighty Quinn's is named after owner and pitmaster, Hugh Mangum's son.
Photo from @Jasoneats

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SM Megamall, Mega Fashion Hall, Ortigas, Mandaluyong
(02) 721-1733

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Shaburi – Uptown bGC

Shaburi is an all-you-can-eat healthy shabu-shabu brand from Japan that offers unlimited premium meats (including Wagyu Beef), fresh seafood, organic vegetables and a selection of appetizers. Unlike other shabu shabu places, Shaburi offers each guest his/her own personal pot.

Photo from @eatandtreats


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Level 4, Uptown Place Mall, 36th St. cor. 9th Ave., Fort Bonifacio, Taguig
(02) 805-2932

Din Tai Fung

Din Tai Fung is an internationally known dim sum restaurant and a 5-star Michelin awardee that serves Taiwan cuisine including its world famous classic and flavored xiao long baos. Other popular items on the menu include the pork chop rice, noodles and dim sum selections.

Photo from @secretfoodies

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G/F SM Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong
(02) 997-1935

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Casa Italia

Casa Italia is a modern day Italian bar serving handcrafted premium gelato from Singapore. They also serve, salads, sandwiches, pasta, pizza, rice meals, and coffee beverages. 

Photo from @lvxele

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G/F SM City North EDSA, The Block, Quezon City
(02) 813-8138

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Makansutra – SM Megamall

Helmed by Makansutra Singapore founder, KF Seetoh, Makansutra is a Singapore hawker-inspired food hall with 12 specialty stalls that offer popular street food from around the world, so no, it doesn’t offer just Singaporean dishes.

Photo from @foodgorger.ph

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2/F Megamall Building A, Ortigas, Mandaluyong

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Dohtonbori

Dohtonbori is the #1 okonomiyaki restaurant chain in Japan, established in Tokyo in 1990. It is the only Japanese restaurant that offers the first and only cook-your-own okonomiyaki experience in Manila.

Fun Fact: Okonomiyaki literally means cooking what you want, where okonomi means ‘what you want’ and yaki means ‘cooking’.
Photo from @iam_mso


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Cullinan Prime Bldg., 8 Missouri St., Greenhills, San Juan
(02) 570-2765

Tokyo Milk Cheese Factory

Tokyo Milk Cheese Factory is a dessert souvenir shop widely popular in Japan for its cheesy cookies made from Hokkaido milk in highly addicting flavors like Salt & Camembert, Honey & Gorgonzola, Basil Tomato & Mozzarella.. It is brought in by the group behind WAFU, Chiba and Peri-Peri Charcoal Chicken. READ MORE

Photo from @putonmytable

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Dine in the Dark – A. Venue

Noche: Dine in the Dark is the first and only restaurant in the Philippines that will have its patrons dine in total darkness. Coupled with a 2, 3 or 5-course mystery menu served by visually-impaired staff, guests will definitely have an unforgettable experience. READ MORE

Photo from @mikeesanchez


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The A. Venue Suites Hotel, 7829 Makati Ave., Makati
(0977) 407-3226

Atelier Vivanda – Forbes Town Center

Atelier Vivanda is French bistro, steakhouse and a wine and cheese bar (BRVT Paris) by 2-star Michelin chef, Akrame Benallal. From Paris to Hong Kong to Manila, everyone can now get a taste of their signature steaks and unlimited side potato dishes! READ MORE

Photo from @ateliervivandamanila


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U-A8 Forbes Town Center, Forbes Town Road, Fort Bonifacio, Taguig
(02) 848-2632

Uma Uma Ramen

Uma Uma Ramen is a 60-year old ramen shop originating from Fukuoka, Japan. They use a well-loved, old family recipe that combines thin and non-curly noodles paired with their ‘robust and aromatic tonkotsu stock’, which will surely excite anyone’s taste buds. This new brand under original owner’s son gained popularity in Singapore.

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Level 2, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay
(02) 800-7663

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llaollao

llaollao (pronounced as ‘yao yao’) is an international frozen yogurt franchise from Spain. llaollao is best known for their healthy frozen yogurt cups. You can choose from a selection of fresh seasonal fruits, sauces, and crunchy toppings and create more than 700 combinations.  READ MORE

Photo from @hazeypaular

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G/F Glorietta 2, Main Entrance, Ayala Center, Makati

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Paradise Dynasty – S Maison

Paradise Dynasty offers an innovative take on northern and southern Chinese cuisine. It is the world’s first restaurant to offer rainbow-colored Xiao Long Bao in unique flavors including Original, Black Truffle, Foie Gras, Garlic, Ginseng, Szechuan, Crab Roe, and Cheese. READ MORE

Photo from @ruuuuthsrno

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Level 1, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay City
(02) 828-8333

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Peperoni Pizzeria

Peperoni Pizzeria is an all-day Italian diner from Singapore serving thin-crust, wood-fired pizzas, starting from 9″ medium to 21″ XXL-sized pizzas, all created with homemade dough and secret sauces, as well as classic Italian pastas and other comfort food. READ MORE

Photo from @carlacarlaaaa

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3/F Uptown Place Mall, 36th St. cor. 9th Ave., Fort Bonifacio, Taguig
(0939) 718-4674

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Passion by Gerard Dubois – Net Park BGC

Passion by Gérard Dubois is a French bakery, deli, patisserie and cafe from Hong Kong. Aside from their specialty breads, Passion prides itself in serving a wide collection of traditional, yet trendy croissant and Danish pastries, French pastries, confectionery, sandwich, salads, and specialty drinks. READ MORE

Photo from @cornerandabove

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Shop C2, Net Park Bldg., 5th Ave cor 28th, Fort Bonifacio, Taguig
(02) 281-7904

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Yayoi – SM Megamall

Yayoi (or more popularly known as “YAYOI-KEN” in Japan) is a contemporary Japanese restaurant offering set menu dining called Teishoku–a balanced tray of rice, miso soup, tsukemono (Japanese pickles), a main dish and a side dish. READ MORE

Fun Fact: Yayoi is pronounced as ya-yo-wee.
Photo from @bookyapp

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3/F SM Megamall, Bldg B., Ortigas, Mandaluyong
(02) 634-4865

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Rocky Mountain Chocolate Factory

Rocky Mountain Chocolate Factory is a world-renowned premier chocolatier and confectionery house from Colorado, USA offering premium chocolates, classic caramel apples and other sweet treats.

Also read: 18 of the Newest Dessert Trends We Saw in Manila this 2016
Photo from @reginauycana

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SM Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong

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Annam Noodle Bar – Eastwood

Annam Noodle Bar serves authentic, value-for-money, fresh and healthy, 100% MSG-free Vietnamese street food. Their menu features a few main specialties namely: Banh Mi, Hanoi Pho, a few appetizers, Vietnamese coffee and desserts. READ MORE

Photo from @iana.peralta

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Unit 1880-4 G/F 1880 Building, Eastwood, Libis, Quezon City
(02) 901-0070

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Salvatore Cuomo – Uptown Parade

Salvatore Cuomo is a half Italian, half Japanese celebrity chef from Naples, Italy. This is his first restaurant in Manila and his first collaboration with coffee specialist, Paul Bassett from Australia.

Also read: 20 New Restaurants in BGC Perfect for First Dates
Photo from @maxieissuper

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G/F Uptown Parade, 9th Ave. cor 38th Street, Fort Bonifacio, Taguig
(02) 946-3072

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Pink’s Hotdogs – Shangri-la Fort

Pink’s started out as a humble food cart in 1939 in Los Angeles, California serving Polish Dogs and it quickly evolved into a hot dog wagon in 1941. Five years later, Mr. Pink purchased the building where his hot dog wagon stood. It is best known for their signature chili cheese dogs and other over the top flavors. READ MORE

Fun Fact: The brand is actually named after husband and wife, Paul and Betty Pink, and not the color.
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Shangri-la Hotel at the Fort, 30th St. cor. 5th Ave., Fort Bonifacio, Taguig
(02) 772-1147

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Namoo House – Uptown Parade BGC

Namoo House or more popularly known as Maple Tree House is a modern, Korean barbecue restaurant from Seoul, Korea. It is known for its premium and quality cuts of beef and pork cooked over charcoal grill, and its beautiful interiors. Manila is their first international franchise; the next target is Taipei. READ MORE

Fun Fact:  Namoo means 'tree' in Korea.
Photo from @nicoledarosa

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Uptown Parade, 38th St. cor. 9th Ave., Fort Bonifacio, Taguig
(02) 946-3733

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View these restaurants on the Booky app including their menu, location and contact details–all without the need for internet! Keep adding restaurants to your “Must Try” and “Favorites” list to make them climb the charts.

Don’t forget to tag us along by sharing your photos on Instagram to @bookyapp.