12 Dessert Spots You Must Visit in Tagaytay


Best combo: cool weather, hot chocolate and your choice of dessert!

We’re all well aware that Tagaytay is one of the top destinations to go to every summer for its cool weather, bulalo, and the fact that it’s just an hour or two drive away from Manila. Getting a cup of joe or hot chocolate while enjoying the cool breeze is a must too, but is never complete without your sweet desserts.

Check out this list where we’ve collected some of the must-try cafes and dessert places in Tagaytay.

Also read: Top 10 Most Loved Restaurants in Tagaytay this month

Tsokolateria – Silang Crossing East

From the Happy Concept restaurant group, Tsokolateria is the  place for chocolate lovers! They serve chocolate-infused dishes such as pasta, risotto, desserts, and of course, tsokolate ah! This is their 2nd branch, first one is in Baguio.

Photo from @nics.cady
Photo from @geceer

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The Boutique Bed and Breakfast, 45 Aguinaldo Highway Silang Crossing East, Tagaytay
(046) 413-1798

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Cafe Carmencita – Brgy. Kaybagal South

Cafe Carmencita is a beautiful and homey cafe set in a residential home that serves ‘home-goodness dining and desserts’. The Filipino-Spanish fusion menu includes a number of hot and house specialty dishes, pasta, cakes and coffee.

Photo from @cafe_carmencitatagaytay
Photo from @annabatiller

Reservations are accepted
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Aguinaldo Highway Brgy. Kaybagal South, Tagaytay
(0917) 588-7913

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La Creperie – Twin Lakes

La Creperie is a French-inspired cafe specializing in dessert crepes and savoury galettes. Must-tries include the Mango Hazelnut au Chocolat Crepe, Mango Peach Nutella, Apple Crisp a la Mode and Provencale.

Also read: 10 Restaurants at Twin Lakes Tagaytay with Romantic Views
Photo from @lacreperieph
Photo from @lacreperieph
Photo from @lacreperieph

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Chalet in Twin Lakes, Tagaytay
(0905) 409-9028

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Crazytella – Everest Sky Pitch

Crazytella of The Yard Underground, is a Nutella-themed dessert stall offering various dessert options served in your own, customized Nutella jar. They also just recently released their Smoresicles in three flavors – Hazelnut Truffle, Peanut Butter, and Choco Chip. 

Photo from @crazytella
Photo from @crazytella

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Everest Sky Pitch, Santa Rosa-Tagaytay Road, Silang, Cavite

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Bag of Beans – multiple branches

Bag of Beans is a big, rustic and cozy cafe and restaurant in Tagaytay that serves  American-Asian fusion dishes specializing in homemade savory pies, breads and proudly local coffee.

Photo from @renzzjimenez
Photo from @haneeeyyybee1428

Reservations are accepted
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Xurreria Cafe – Everest Sky Pitch

Xurreria’s is a food stall at South StrEAt that serves churros that come in varieties like candy-sprinkled churros, chocolate-filled churros, churros a la mode, and more.

Photo from Booky
Photo from Booky

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Everest Sky Pitch, Santa Rosa-Tagaytay Road, Silang, Cavite

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1st Colonial – Magallanes Square Hotel

1st Colonial is a modern Filipino restaurant that specializes in traditional Bikolano dishes. For dessert, they have their very own sili ice cream and other unique flavors like calamansi, gabi, malunggay, pipino, and kamote.

Also featured here: 14 Late Night Tagaytay Restaurants Still Open Past Midnight
Photo from @ohlalalyyyle
Photo from @iyar.ugh

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G/F Magallanes Square Hotel, Tagaytay
(046) 423-2624

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Greg’s Fruitcakery – Twin Lakes

Greg’s Fruitcakery is a cafe slash bakery known for its freshly-baked bread and gourmet cakes. They’re mostly known for their Fruitcake, but other best-sellers include Chocolate Mango Caramel Praline Brittle, Dinner Buns, and Piecaken, a triple-layered cake made of Brookie base, New York Cheesecake, and Red Velvet, topped with cream cheese frosting.

Photo from @milinggay
Photo from @ronangelopineda

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Twin Lakes, Tagaytay-Nasugbu Hwy, Tagaytay
(046) 460-4823

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Mekong Cuisine – Destination Hotel

Mekong Cuisine is an Asian-inspired restaurant that actually serves different cuisines from countries like the Philippines, Thailand, Vietnam, and more. For dessert, try the mochi and Mekong halo-halo

Photo from @pika_yonzon

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Destination Hotel, Cityland Bldg, Tagaytay-Laguna Rd, Tagaytay
(046) 443-9988

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Cafe Voi La – Iruhin Crosswinds

Cafe Voi La is an Asian-inspired getaway restaurant conceptualized by owner, Ica Sebastian. The name is coined after the term ‘boi la’ which means to cook with leaves, and also taken from ‘Voila’, an expression often heard in magic shows. Read our full feature here.

Photo from @itspatocampo
Photo from @gerboyjj
Photo from @chilipongpong

Reservations are accepted
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Iruhin Crosswinds, Tagaytay
(0905) 331-4457

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Don Limone – Mendez Crossing East

Don Limone is a tucked-away Mediterranean-inspired restaurant that surprisingly specializes in cheesecakes.

Also read: 16 New Cheesecakes to Fall In Love With
Photo from @jacobsabuquia
Photo from @saytioco

Reservations are accepted
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4870, Gen. Emilio Aguinaldo, Mendez Crossing East, Tagaytay
(0932) 873-2316

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The Wicked Waffle – Chateau Beatrice

The Wicked Waffle is a breakfast and dessert place that serves homemade sweet and savory pancakes and waffles. They also have a wide variety of other breakfast options.

Also read: 10 Dishes That Will Make You Ask “Waffles or Pancakes?”
Photo from @jesstorres101

No reservations accepted
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Chateau Beatrice Bed & Breakfast, 333 Tagaytay-Calamba Road, San Jose, Tagaytay
(046) 413-3889

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Keep tagging us on Instagram @bookyapp and use the hashtag #bookymanila so we can join your food trips around the city. If you still haven’t, download the Booky app for free on iOS and Android and enjoy the convenience of searching and booking restaurants offline.

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