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For the love of blood!

Considered as one of our most exotic dishes, Dinuguan actually means ‘stewed in blood’. It consists of pork, offal, and cooked in pig’s blood, garlic, vinegar and chili.

While it’s not for everyone as some would say it’s an acquired taste, it’s definitely one of the best that makes up the true Filipino cuisine. Have it as is or with puto, get it crispy or try something unique such as dinuguan risotto – whatever’s your preference, take a pick from this list!

Update: Check out our new Buy 1 Get 1 deals this week!

Check out some of these unique and traditional Dinuguan dishes that you have yet to try in Manila!

Dinuguan Risotto – Terry’s Bistro

Terry’s Bistro serves Spanish and European-influenced cuisine, paired with their impressively curated wine list. The Dinuguan Risotto is a must-try fusion of the Italian and Filipino cuisine.

Also featured here: 12 Risotto Dishes That Will Make Sure You Have a Rice Weekend
Photo from @miaferio


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Grilled Chicken and Crispy Pork Dinuguan Fondue – Neil’s Kitchen

Neil’s Kitchen is a favorite dining destination in the South that offers reinvented Filipino dishes by Chef Neil Ramos, who was first known for his catering business, The Hills at Silang. 

Photo from @iamj_na


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Lot C701-704 Westgate Filinvest, Alabang, Muntinlupa
(02) 771-1334

Dinuguan Bagnet – Sangkap

Sangkap is a casual family-style restaurant that offers traditional Filipino cuisine with a modern spin to provide a unique dining experience. Their focus is on regional food fare using local ingredients and techniques by Chef Raymar Reyes.

Photo from @sangkapph


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Portico, Captain Javier Street, Oranbo, Pasig
(0917) 500-3187

Dinuguan with Pan De Sal –  Corazon

Corazon celebrates timeless Filipino-Hispano cuisine that is well loved by generations, but made even more sumptuous by Chef Florabel’s touch. Whether it’s Callos, Paella, or the Lechon Kawali-topped Laing, the dishes are bound to satisfy your palate and soul.

Photo from @corazonph


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4/F Shangri-la Plaza Mall, East Wing, EDSA cor Shaw Blvd, Mandaluyong
(02) 687-1955

Pork Belly in Blood Stew – Ombu Kusina

Ombu Kusina offers modern Filipino cuisine infused with popular dishes from other countries. Some of their bestsellers include the baked prawns, binakol na manok, dinuguan, lechon kare-kare, and more. Read more here.

Photo from @itzmaxitz


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G/F Sequoia Hotel, 91-93 Mother Ignacia St cor Timog Ave near Tomas Morato, South Triangle, Quezon City
(02) 441-1789

Crispy Dinuguan – Casa Reyes

Casa Reyes serves timeless Filipino cuisine, specializing in barbecues as well as bagnet, crispy dinuguan, and other mouth-watering dishes. 

Photo from @ninaczire

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Chicharon Bulaklak Dinuguan – Sarsa Kitchen

Sarsa Kitchen + Bar features the best of traditional Filipino and Negrense dishes, done with a contemporary touch and using the best local ingredients. The dishes are serve with a range of signature sauces or “sarsa” that Chef JP Anglo developed.

Insider tip: Get 2 orders of Crispy Pork Sisig for only ₱325!
Photo from @sarsakitchen

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Crispy Dinuguan – Kanin Club

Kanin Club started out as a humble restaurant in the province of Sta. Rosa, Laguna. They reinvent traditional Filipino dishes such as the Sinangag na Sinigang, Crispy Dinuguan, and more.

Photo from @foodjographer

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Dinuguan at Isaw – Naimas Taste of Home

Naimas is a regional Filipino restaurant serving Northern Luzon specialties. Some of their specialties include the Dinuguan at Isaw, Adobong Hipon sa Aligue, and more.

Photo from @naimasph

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Dinuguan with Puto – Manam

Manam is a homegrown concept from the Moment Group and is said to be the home of the best sisig in the metro today. They serve both modern and traditional Filipino food. 

Photo from @thefword.ph
Photo from @daisymaytorres

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Don’t forget to download the Booky app to get unlimited access to prime restaurants around Metro Manila where you can get up P500 of your bill, Buy One Get One Coupons, and dessert freebies!

Don’t forget to tag us on Instagram @bookyapp and use #BookyManila when you dine out, to get a chance to be featured in our future posts!