Top 10 Most Loved Restaurants in the South for February 2018

Coffee Stache is a cozy hole-in-the-wall cafe that serves specialty coffee, small bites, and even beer. It’s for caffeine addicts who want to disappear for a few hours . It’s not for those of you looking for a big meal and a lot of options. We recommend the Long Black, Gibraltar, and the Cappuccino. Our insider tip: bring a book. You’re going to want to stay forever.

La Chinesca is an authentic taqueria which began as a pop-up concept by Chef Bruce Ricketts of Sensei Sushi, Mecha Uma, and Ooma. It’s for taco fans looking to have the real deal when it comes to Mexican food, complete with the hole-in-the-wall dining experience. It’s not for people unwilling to brave the traffic. We recommend the Tripitas (beef intestines) and the Guisada de Res (beef shoulder and lengua). Our insider tip: Check out their off-menu specials!

Labelled as “Not your average bistro by the corner” says a lot, yet for Bamba Bistro, it’s an understatement. With cross-continental food featuring modern twists from Middle-Eastern, Italian, Filipino cuisine to no-nonsense comfort food, take a bite of exquisite and intelligently-prepared food under the fairy lights. It’s for those who are in for a roller coaster of flavors. It’s not for those who aren’t willing to spend the coin on something unexpected.

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2/F Alabang Town Center, Alabang Zapote Road, Alabang, Muntinlupa
(0917) 708 9614

3. The Witches Brew Diner – Lakefront Boardwalk

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Last month’s #4

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G/F Ramp Bldg., Lakefront Boardwalk, Sucat, Muntinlupa
(0923) 169-7711

A restaurant outlet of Chef Neil Ramos and partners that offers Pinoy Paellas such as Bagoong Paella with Kare-Kare, Sinigang with Grilled Pork Belly Paella, and Crab Fat Palabok. It’s for weekend brunches with the family. It’s not for sushi or pasta lovers. We recommend their Sinigang and Bagoong Paella (order in advance), Crab Fat Palabok, and Fried Suman, Mangga’t Chocnut. Our insider tip: Neil’s Kitchen is also home to My Father’s Bookstore, a Christian bookstore by Ardy Roberto and Miriam Quiambao-Roberto.

Vikings is the absolute best buffet experience in the country, featuring a cornucopia of flavors that can’t be found anywhere else. Vikings features several food stations including the appetizer and salad station, the Asian, Western and Mediterranean stations and the dessert station. It’s for a hungry camper down for the long haul in an ambient buffet setting. It’s not for the light of heart or stomach. Our insider tip: watch out for new and seasonal dessert treats.