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Sweet and salty desserts? Heaven.

Summer is STILL in full swing despite the occasional rains in Manila and dessert places are scrambling for new sweet ideas. Good thing, there’s a new ice cream place in BGC that serves not only premium items, but unique flavors as well. Think MAYO & KETCHUP!

Freezer Burn

Freezer Burn is the newest dessert brand from Tasteless Group, the same creative team behind Hole in the Wall, Wrong Ramen, Fowlbread, Le Petit Souffle and more. Their brands speak for themselves so instantly, we can expect for a wholly unique dessert experience from Freezer Burn.

This first post from a month ago has got us all crazy in anticipation and curiosity.

Photo from @freezerburnph
Fun Fact: "Freezer burn" pertains to the formation of moisture on the surface of your iced beverages/food.

Heading the kitchen are the duo to beat when it comes to desserts, Chefs Miko Aspiras and Kristine Lotilla. To ensure the quality of their desserts, they enrolled at the new Gelateneo, the first gelato-making course in the country.

After months of preparation and R&D, Freezer Burn is finally opening tomorrow, July 2, 2016 (Saturday). Be ready to be surprised with their hot and cold combo desserts that will surprise your palate. They take pride in using only the freshest ingredients

Check out all the beautiful desserts that are already all over social media.

Ketchup Mayo Fries

Ketchup and mayo ice cream, salt and pepper fries

Photo from @breakfastmag

Morning Glory

Maple bacon ice Cream, brioche toast, cotton candy and popcorn

Photo from @gomanila

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G’Day Mate

Burnt butter ice cream and sticky date pudding

Photo from @pmoran

Thick Mints

Mint stracciatella with moist brownie bites

Photo from @christianvaldes89

Ola

Dark chocolate ice cream served with churros

Instagram media - Opening soon...
Photo from @roseleamd

Cream of the Crop

Corn and cheese ice cream, toasted honey cake and cornicks (with a side of cotton candy)

Photo from @andahalfph

BBPPBB

Butter pecan ice cream, peanut butter waffle liege and torched bananas

Photo from @kirtudb

They will soon be offering floats, milkshakes and other specialty beverages.

Find them at the Quadrant 3 of Bonifacio High Street. Tag @bookyapp on Instagram when you post all your awesome Freezer Burn shots. Call all your dessert loving friends, this is not a drill.

No reservations accepted
View their Instagram account
Bonifacio High Street, Fort Bonifacio, Taguig
(0927) 387-2703
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