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There’s no place like home… cooking.

With all the new mashup cuisines popping up in Manila’s food scene, getting a whiff of lola‘s traditional home cooking is always a welcome detour, and that’s exactly where this Filipino spot in Maginhawa takes you.

Update: Check out the Top 10 Most Loved Restaurants in Quezon City this month

Hapag Heritage Cuisine

Book a table here and get a discount!

Hapag Heritage Cuisine serves traditional Filipino dishes such as kare-kare, kalderetang baka sa gata, beef morcon, and bagnet.

Hapag Heritage Cuisine
Photo from Booky

One look around the place and it feels like you’re a kid again, waiting to have lunch at lolo and lola’s house.

Hapag Heritage Cuisine
Photo from Booky

This homegrown restaurant in Maginhawa stays true to its Filipino roots with classics like lechon kawali, Bicol express, kare-kare, and sinigang. What sets Hapag apart is the love like lola’s that goes into the food.

Update: 11 Fun New Maginhawa Date Spots to Discover With Your Partner
Hapag Heritage Cuisine
Photo from Booky
Fun Fact: "Hapag" means to offer or to lay down on the table.

Unlike many restaurants nowadays, Hapag refuses to give in to the fusion food fad and so everything you’ll find on their menu is a traditional family recipe made from scratch, without MSG. No frills, no shortcuts.

Beef Morcon

Their beef morcon takes three days to marinade, stew, and roll. Now that’s a lot of love!

Beef Morcon
Photo from Booky

Kare-Kareng Baka

Hapag uses homemade adobong mani which is ground to create the base of the sauce. Kare-kare will never be the same.

Fun Fact: The restaurant was going to be named Angelina's after the owner's lola, the originator of Hapag's recipes.
Kare-Kareng Baka
Photo from Booky

Co-owner Julio Carlo Lara laments that the Filipino roots of cooking are being forgotten amidst all the competition in the food scene. Hapag wants to bring back the tradition of authentic Filipino cooking.

Ginisang Hipon sa Taba ng Talangka

Ginisang Hipon sa Taba ng Talangka
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Inihaw na Tuna Belly

Inihaw na Tuna Belly
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Tinapa Rice

Tinapa Rice
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Pochero

Pochero
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Manok ng Hapag

Insider tip: Available in Half and Whole order!
Manok ng Hapag
Photo from Booky

Buko Tart

Insider tip: Get a surprise free dessert when you submit a quick feedback form after you dine with a reservation on Booky!
Buko Tart
Photo from Booky

If all that’s not enough, they also sell Hapag-made bagoong, atchara, and tinapa that you can take home with you!


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140 Maginhawa St., Sikatuna Village, Diliman, Quezon City
(02) 813-9672

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