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Book a table and get P500 off!

Most, if not all, people love Chinese food. Most, if not all, people love fried food. So, when we discovered a restaurant that combined the two, we just had to let you know.

Mai Wei Fang

 

Book a table and get a discount!

Mai Wei Fang (pronounced my-way-fahng, which means wheat mill room in Chinese) is a “fast casual Chinese restaurant focusing on wheat flour products typically found in northeast China”.

Mai Wei Fang
Photo from Booky

The restaurant may be small, but it packs a punch. The bright, yellow interiors can instantly perk up any mood and the open kitchen can elevate anyone’s dining experience.

Mai Wei Fang
Photo from Booky
Mai Wei Fang
Photo from Booky
Fun fact: The wall below is a depiction of the life of wheat!
Mai Wei Fang
Photo from Booky

The owners’ mission was to bring heirloom Chinese recipes that are fresh, made-to-order, and made from high quality ingredients. Check out just some of the staple, flour dishes that have lasted in China for centuries.

Sheng Jian Bao (Pan Fried Pork Soup Dumplings)

These dumplings are made with semi-leavened dough, wrapped around a pork meat filling, which is then pan-fried and steamed. A signature product!

Mai Wei Fang
Photo from Booky
Mai Wei Fang
Photo from Booky
Mai Wei Fang
Photo from @maiweifangph

Shao Bing Sandwich

Flaky, layered flat bread filled with scrambled eggs, green onions, pork floss, and a Chinese doughnut

Insider tip: Pair this sandwich with sweet, soy milk!

Mai Wei Fang
Photo from Booky

Chinese Fried Chicken

Marinated chicken breast fillet that is breaded and deep-fried containing Chinese herbs and spices

Mai Wei Fang
Photo from Booky

Cong You Bing (Green Onion Pancake)

Fun fact: Some historians believe this originated from Indians who migrated to China over 2,000 years ago.
Mai Wei Fang
Photo from Booky

You can even have it as a sandwich with scrambled eggs and green onion!

Mai Wei Fang
Photo from @maiweifangph

You Tiao Dessert

Chinese doughnut covered with crushed peanuts and drizzled with sweet milk sauce

Mai Wei Fang
Photo from Booky
Fun fact: The restaurant uses 4 different types of flour and their spices come from Hong Kong, Taiwan, and China.
Mai Wei Fang
Photo from @maiweifangph

Assorted Beverages

Left to right: Chinese lemon tea, wintermelon tea, and soy milk

Mai Wei Fang
Photo from Booky

Aside from these best-sellers, make sure to watch out for their other pork, beef, and sausage dishes. If you don’t want to make the trip to Manila, don’t you worry. Mai Wei Fang will soon be expanding into more areas with even more seats for you to enjoy their food.


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Level 1, Adriatico Wing, Robinsons Place Manila, Ermita, Manila
(02) 562 2786

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