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Taiwanese comfort food at its best.


Update: Check out our new Buy 1 Get 1 deals this week!

Mazendo

Far from the busy streets of Taipei City, Mazendo first opened near the Sun Yat-sen Memorial Hall in 2010. It is a bustling young brand serving traditional Taiwanese cuisines with a modern flair. It specializes in Taiwanese beef noodles, fried rice, and dumplings.  

Fun fact: The logo of Mazendo is a Chinese character “虎” which means “tiger”.
Mazendo
Photo from Booky
Mazendo
Photo from Booky

Mazendo offers a menu featuring Taiwanese comfort food favorites but it’s really their Taiwanese beef noodles and dumplings that people keep coming back for.

Photo from @annychang_

Check out some of their most popular items below!

Noodles

Noodle is the spirit of the beef noodle. Mazendo makes fresh noodles everyday and uses thin noodles that can better absorb their spicy soup. This gives the dish more texture and flavor.

For the meat, they only use Thomas meat – carefully selected high-quality meat that are authenticated by ISO22000/HACCP for the past five years.

Mazendo

Mazendo’s signature bowls come in various combinations of the following:

Noodles: Taiwan noodles, Vermicelli
Meat: Beef, Pork, Mutton
Soup: Mala, Consommé, Bouillon

Insider tip: Set courses are also available on their menu.

Noodles in Mala with Beef Slices

Photo from @innnnnnnaa

Dumplings

A classic accompaniment to their noodles, dumpling options include steamed, boiled and pan-fried.

Insider tip: Enjoy Buy 1 Get 1 Dumplings with Booky! Read more here.
Boiled Pork Dumplings with Spicy Sauce | Photo from @thekevistry
Pan-fried Dumplings | Photo from @waterboy977

Fried Rice

Mazendo’s rice menu can serve as a side dish to their noodles or dumplings or stand as its own meal, they serve dishes such as Beef Stew rice, Mapo Tofu with rice, Hainanese Chicken Rice, and Fried Rice with Egg and Shrimp.

Mapo Tofu Set | Photo from @yya781217
Hainanese Chicken Rice | Photo from @vivi713639

For more adventurous foodies, you should also try this classic Taiwanese specialty, the Stinky Tofu.

Stinky Tofu

As its name suggests, the stinky tofu or simply fermented bean curd, has a distinct smell. People compare it to our durian–the stinkier, the better.

Photo from @li.jie_c

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2/F S Maison, Conrad Manila, Seaside Blvd., Pasay

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Slurp!
noodles