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The goddess of spring is cooking up something good.

Persephone – A Seasonal Kitchen – Jupiter St.

Persephone is a newly blossomed joint along Jupiter Street that opened its doors with a menu that will change with the seasons. The talented demigods behind Persephone intend to make use of the best ingredients at any given season so you can expect a wide range of flavors all year round.

Updated: Check out the Top 10 Most Loved Restaurants in Makati this month!
Photo from @persephone_ph

The Filipino-Japanese-Korean fusion restaurant serves up some creative eats that your eyes and stomachs will bow down to. If there’s one thing that Persephone’s dishes are, they are deliciously beautiful. Try as you might, mortals, but you won’t be able to resist ordering an entire spread.

Fishball

White fish, squid, shrimp, mixed herbs, sweet & sour sauce

Photo from @persephone_ph

Grilled Chicken Wrap

Avocado, mango salsa, mixed greens, balsamic strawberry vinaigrette, basil oil

Photo from @persephone_ph

Tapsilog

Tapa, pickled onions, red cabbage, leeks, shimeji tempura, homemade kimchi, poached egg, garlic confit rice

Photo from @persephone_ph

Many of the dishes at Persephone are made up of familiar ingredients presented in an entirely new light which makes for a dining experience that is nothing short of one made by the gods.

Kare-Kareng Manok

Grilled chicken breast, edamame, pechay, pickled red radish, sitaw, almonds, chicken skin, eggplant, bagnet bagoong, curried peanut butter sauce, garlic confit rice

Photo from @persephone_ph

Tokwa’t Mackerel

Salted mackerel, deep fried tofu, black beans, red chili, spring onions, kang-kong chips, shallot ponzu

Photo from @persephone_ph

Red Burger

Gochujang fried chicken, red cabbage, pickled onions, rocket arugula, sweet potato chips

Photo from @persephone_ph

Miso Glazed Salmon

Edamame, pickled red radish, dill butter, fried salmon skin, baby carrot

Photo from @persephone_ph

Bangsilog

Boneless bangus, shiitake, shimeji, oyster mushrooms, wilted spinach, pickled kyuri, fried chicken skin, leeks, poached egg, kimchi fried rice

Photo from @persephone_ph

Inadobong Atay

Chicken liver, udon, salted egg, kyuri, spring 

Photo from @persephone_ph

Kabog Suman

Millet seeds, strawberry jam, manchego, pistachio

Photo from @persephone_ph

True to its name, the tides (and menu) over at Persephone – A Seasonal Kitchen are going to be changing real soon. Head on over to try these beauties  before they fade from the menu or wait to see what Persephone cooks up next.

Reservations are accepted
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G/F 120 Jupiter St, Bel-Air, Makati

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