They’re as good as they look.
CHEEKY is a term used in Australia when someone is a bit sassy or mischievous in a playful way. In Filipino, we call it, ‘PILYO‘.
According to the owners who were born in Sydney, Filipino food is not that relevant or widely known yet in Australia as much as the other cuisines. Having worked as a site caterer for Cammeray Golf Club in the lower North Shore of Sydney, they started to introduce our very own cuisine on the menu. Slowly but surely, the response from the customers were surprisingly good, that the owners decided to create PILYO where they can solely create good Filipino cuisine.
When a sudden illness in the family brought back the owners to Manila, they decided to bring PILYO with them. Their flagship products are cheesecake soufflés in Filipino traditional flavors, made with baking techniques that they learned in Australia.
Currently, they have three flavors – Bibingka Cheesecake Soufflé, Puto Ube Cheesecake Soufflé, and Mamon Cheesecake Soufflé.
Bibingka Cheesecake Soufflé
with crumbled salted egg yolks and kesong puti
Puto Ube Cheesecake Soufflé
with coconut-dusted yema de avila
Mamon Cheesecake Soufflé
with guava glaze & grated queso de bola
PRICE LIST: Bibingka Cheesecake Soufflé (Box of 9) - Php 850 Puto Ube Cheesecake Soufflé (Box of 9) - Php 850 Mamon Cheesecake Soufflé (Box of 9) - Php 750
Order yours now and enjoy this delectable treat with your family and friends.