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Chicken dishes are easy to come by because almost every restaurant has one chicken dish in their menu. All around the world there’s an abundance of chicken recipes to try, if only there was one place where you can try them all…
…Well, there is.
In the food haven of Tomas Morato, a new chicken spot is boldly doing what no chicken restaurant has done before – serving chicken dishes from around the world!
Update: Check out the Top 10 Most Loved Restaurants in Quezon City this month!
Poultry Stack is a homey bistro that specializes in chicken dishes from all over the world. With a menu that ranges from the classic to the unique, your taste buds are in for a treat at this chicken house.
They boast bright and colorful interiors which is very Instagram-worthy (to go with the food), they even have a swing set to get you real comfy during your meal.
Poultry Stack is headed by Chef Gino Gonzalez, an award-winning chef who also serves as executive chef in Cafe Ysabel and as a teacher at the Center for Asian Culinary Studies.
Fun Fact: Chef Gino's father also assisted in the creation of their recipes!
Now to the food. Obviously, Poultry Stack’s ingredient of choice is chicken and you’ll be surprised with just how many ways it can be served. From local favorites to some unique recipes of their own, you’ll always find something new to try in their menu.
Insider tip: Bottoms up! They also serve beer and other alcoholic drinks to pair with your meal.
Chicken Sisig Wraps
A Filipino classic done the Poultry Stack way with tortilla wrappers and vegetables.
Tuna Kinilaw and Chicken Skin Longganisa
A Pinoy favorite of fresh tuna tossed in vegetables and spices in their special vinegar dressing and longganisa wrapped in chicken skin.
Grilled Chicken Asparagus Sandwich
A generous dollop of chicken mayo filling in toasted bread with asparagus and finished with a gratin of mozzarella and mayonnaise. Served with coleslaw and fries.
Insider tip: You can mix and match your chicken meal with any of their side offerings such as Red Egg Salsa, Kani Sarada, Thai Papaya Salad, and more!
Pinoy BBQ Chicken
Sweet, sour and smokey, a Pinoy comfort flavor basted generously on fire grilled chicken. Served with java rice and pickled mangoes.
Poultry Stack Garlic Overload Chicken
Whole chicken marinated in curry, herbs and spices deep fried till crisp and tossed in a mixture of aromatic lime leaf, crispy onions and spices. Served with their special homemade Thai sauce.
Fun Fact: All their chicken recipes go through a long process of brining and slow cooking which takes two and a half days to complete, this assures all their chicken dishes are succulent and full of flavor.
Thai BBQ Chicken
Chicken marinated in Thai herbs and spices. Served with their special homemade Thai sauce, pineapple rice and papaya salad or your rice and siding of choice.
Poultry Stack likes to mix things up when it comes to their dishes, they offer weekend specials just in case you want a little bit of extra flavor in your meal with dishes like Fillet Mignon and Truffle Fries, Banana Tatin with Vanilla Ice Cream, and Caesar Salad, Sous Vide Egg Bucheron (pictured below).
Caesar Salad, Sous Vide Egg Bucheron
Insider tip: Don't forget to fill out the feedback form on the Booky app after your meal to get a free dessert!
Coconut Pandan Pancetta
A shot of creamy coconut topped with pandan syrup.
Rich and decadent brown butter cheesecake with a hint of Philippine citrus.
In a cycle of updating their menu, Poultry Stack now also offers Pastas and Milkshakes!
Grilled Chicken Bolognese
Carbonara with Sous Vide Egg
Don’t forget to add Poultry Stack on your ‘MUST-TRY’ list in the Booky app so you never miss out on their delicious dishes and avail up to P300 worth off your bill plus a free dessert!
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It’s chicken time!