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Did Christmas just come in early?

With nearly a month away from the “BER” season, we can’t help but feel the Christmas jitters already. More and more of your favorite restaurants are giving discounts + free dessert via Booky, and the Global Restaurant Concepts, Inc. group (a.k.a. California Pizza Kitchen, IHOP, Applebee’s, etc.) is just the tip of the iceberg. Can you say #BLESSED?

To claim, just book a table via Booky then submit the feedback form you’ll receive via SMS when you dine! Sign up for a Booky Prime free trial today and instantly get P1,000 worth of discount credits. If that doesn’t excite you enough, you can choose from 400 more restaurants to enjoy all these perks.

Go make your first booking today!

Morganfield’s – BGC

Morganfield’s – BGC

Morganfield’s, the home of the Sticky Bones, combines life’s two greatest passions: music and soul food. It is an American country grill and restaurant from Malaysia specializing in prime, slow-cooked, skateboard-sized pork ribsIt’s definitely for meat lovers with huge appetites. It’s not for those on a diet. We recommend ‘THE’ Sticky Bones, currently available in 4 unique and special flavors: Garlicky BBQ, Hickory BBQ, Spicy Asian and their bestselling Smoked Peppercorn spare ribs. Our insider tip: Check out their porkylicious value lunch sets if you’re on a budget. Full feature here

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2/F Uptown Place Mall, 36th Street cor 9th Avenue, Fort Bonifacio, Taguig
(02) 975-5700

International Burger Co. – San Juan

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International Burger Co. serves burgers in unique flavors and combinations from all around the world. American, Mexican, Korean favorites plus more can now be found under one roof! It’s for adventurous burger lovers who like trying out different cuisines. It’s not for pizza hunters. We recommend the French, Korean, and Japanese Burgers. Our insider tip: Got a thing for sides? All burger orders come with a choice between onion strings or twister fries.

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Unit 6 Citiplace Bldg. J.Abad Santos St. cor. Lopez Jaena St, Little Baguio, San Juan
(0995) 489-5641

Sear Steak Scullery – Banawe

International Burger Co. – San Juan

From the team that brought us Red Baron Ribs, Sear Steak Scullery is a Western-themed restaurant with Asian influences. It’s for those who want a semi-fine dining experience minus the huge spending. It’s not for light eaters. We definitely recommend their  stone-grilled steak, kare-kare and crazy milkshakes. Our insider tip: They have delicious cakes too, but if you wanna order a whole serving, it’s best to reserve it 2 days in advance.

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2/F 238 Banawe cor Panalturan St, Manresa, Quezon City
(02) 351-3562

Red Baron Ribs & Steaks – Manila/QC

Red Baron Ribs & Steaks – Manila/QC

Red Baron is an American steakhouse and a carwash eatery concept specializing in ribs and steaks sold at fairly affordable prices. It now comes with a full menu offering salads, pastas, dessert, and more. It’s for casual barkada and family hangouts over mounds of comfort food. It’s not for fancy occasions requiring a fine dining ambience. We recommend The Trio Meltdown, a great combo that features steaks in 3 flavors: Classic Honey Garlic, Truffle Cream, and their Zesty Mediterranean Rub. Our insider tip: Got a problem with parking? Bring your car to their carwash while you dine.

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Earth Kitchen – White Plains/BGC

Earth Kitchen – White Plains/BGC

Earth Kitchen is a healthy Asian restaurant that’s a joint project of the Got Heart Foundation and Hizon’s Catering. Their mission? Advocate health, local pride, and sustainability. It’s for those who want to stick to their diets without sacrificing taste. It’s not for solo diners looking for a quick, cheap lunch. We recommend the Bulgogi Wrap, Fresh Spring Rolls and the Squid Ink Pasta. Our insider tip: Take a peek inside their shop which sells organic handcrafted goods such as jams, soap, and more.

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Gyu-Kaku – Shangri-la Mall

Gyu-Kaku – Shangri-la Mall

Gyu-kaku offers the best way to enjoy Japanese BBQ–freshly grilled. Each table is equipped with a personal grill for a DIY cooking experience. It’s for Japanese cuisine fans who want an interactive dining experience. It’s not for those too hungry or lazy to cook their own dishes. We recommend the Beef Brisket. Crispy Pork Belly, and Gyoza. Fun fact: Gyu Kaku has branches abroad; one of them is in Singapore!

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Midlevel 2/3 Shangri-la Plaza Mall East Wing, Mandaluyong
(02) 631-7243

IHOP – Various branches

IHOP – Various branches

IHOP (which stands for ‘International House of Pancakes’) is a breakfast joint serving signature fluffy buttermilk pancakes plus more American favorites–all day, everyday. It’s for people who love classic and over-the-top pancakes. It’s not for people who prefer Filipino-style breakfasts. We recommend the Pick-A-Pancake Combo, Pot Roast Melt and Split Decision Breakfast. Our insider tip: If you’re a big coffee drinker, order the ‘never empty coffee pot’.

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California Pizza Kitchen – Various branches

California Pizza Kitchen – Various branches

California Pizza Kitchen, better known as ‘CPK, is a go-to American pizza chain that always bring innovative recipes to life with fresh, quality ingredients. It’s for casual hangouts with friends or family over delicious comfort food. It’s not for authentic Italian pizza fanatics. We recommend the Barbecue Chicken Salad, Italian Sausage and Pepper Pizza, and their crazy desserts. Our insider tip: Don’t worry about bringing the kids here; they have an awesome, trusty kids menu!

Applebee’s Grill & Bar – BGC/Eastwood

Applebee’s Grill & Bar – BGC/Eastwood

Applebee’s is a casual diner and bar franchised from the US serving big-plated American favorites including ribs, burgers, steaks, beers and more. It is great for families, small or big social gatherings, occasional afterwork drinks or parties, or even solo time at the bar.  It’s not for formal business meetings. We recommend the Quesadilla Burger, Sriracha Shrimp, and Four Cheese Mac & Cheese. Here’s a fun fact: Applebee’s is a restaurant concept born in Atlanta, Georgia in 1980.

The Farm Organics Resto – BGC/Alabang

Sear Steak Scullery – Banawe

The Farm Organics Resto is a semi self-service farm-to-table concept restaurant that serves certified organic grass-fed beef sourced from their own breeding cattle farm in Masbate, a socially conscious agricultural business operating since 1976. It’s for health minded meat lovers. It’s not for people who don’t like beef.  We recommend their bestselling Organic Rib Eye Steak (request for it to be cooked on wood fire for a more flavorful taste), Organic Bone Marrow and Avocado Burger. Our insider tip is avocados may be seasonal.

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Insider tip: Want free dessert? Book > dine > submit feedback to claim!

So, which restaurants are you most excited to try? Add them to your Favorites and Must Try lists on the app so you never have to miss their updates! Don’t forget to tag us on your food adventures on Instagram @bookyapp and #bookymanila.

MORE FOOD, HERE WE COME.

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