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Home is where the heart is. Home is also literally where Roice’s Restaurant is located. Owned by a group of friends who are foodies and drinkers, this homegrown Quezon City restaurant is the perfect place for you to unwind and have a good meal with drinks.
Fun Fact: Roice's was originally a house. In fact, it's said to be the first house ever built in Quezon City.
The house-turned-restaurant can seat up to 70 people. The emerald walls and wooden furniture make for a very cool place that’s almost reminiscent of a posh European pub, save for the light fixtures which make use of the original home’s traditional Filipino shutters.
Update: Check out the Top 10 Most Loved Restaurants in Quezon City!
Chef Alyssa brings together Filipino and Italian flavors that come together in one jam-packed menu. Just as the entire restaurant is cozy, the comfort food she serves is like getting a bear hug. Think Eggs Benedict, Blooming Onions, Beef Salpicao, Four Cheese Pizza, Truffle Pasta, Seafood Curry Rice, and Mushroom Risotto. And that’s just the beginning!
Mixed Cold Cuts and Cheese Platter
Salami Picante, Mortadella, Parma Ham, Prosciutto, Serdan Ham, Brie, Blue, Cheddar, Manchego, Parmigiana and Baguette
House Caesar Salad
Homemade Caesar salad dressing, bacon, croutons, Cajun chicken and parmesan cheese
Ground beef, basil, red sauce, and parmesan cheese
Insider Tip: The entire place can be reserved for private events.
Shrimp, mussels, oil base, white wine, and garlic
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Four Cheese Pizza
Brie, blue, cheddar and mozzarella cheese
Marinated Pork Chop
2 pieces of marinated pork chop, parsley rice, and French beans
Insider Tip: At 9pm every day, the lights dim and music is put on for optimal chilling.
Roice’s Modern Adobo Pork Belly
Slow cooked pork belly, fresh egg yolk, and sesame seeds
Though they only opened late in 2017, this OG home in QC has definitely become a place to be. Roice’s Restaurant is now also home to The Gold Room— a newly opened speakeasy and whisky bar.
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