11 Salmon Dishes That Will Have You Flipping Out of Your Seat!


Salmon fever!

Raw, smoked, grilled, or well-done, we’ll always love salmon. It tastes good as is, an ingredient mixed with pasta, to be eaten with rice, or even as part of a sushi.

We’ve already done a list featuring juicy shrimp dishes and exquisite lobster fare, so now it’s time to put the spotlight on the finest salmon creations.

Salmon Causa, Salmon Ginger – Nikkei

Nikkei is Manila’s first ever Japanese-Peruvian sushi bar and restaurant serving curated specialties like ceviche, sushi, causa, tiraditos, and Japanese craft spirits.

Photo from @linimarcelino
Photo from @nikkeiph


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Frabelle Business Center, Unit GO3, 111 Rada St, Legaspi Village, Makati
(02) 880-0231

Salmon Cheese Maki – Shinsen

Shinsen, which means “fresh” in Japanese, is a home-grown sushi bar serving authentic Japanese food fare made with only the freshest ingredients available in the market. The Salmon Cheese Maki is a sushi roll with mango, shrimp, cucumber and cheese topped with salmon.

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Shake Belly Aburi – Soru Izakaya

Influenced by the Robotayaki style of Izakaya, Soru Izakaya offers a tasteful blend of after-work gastropub drinks accompanied with fresh Japanese eats. Shake Belly Aburi is torched salmon belly with teriyaki sauce, Japanese mayo, truffle mayo and ikura.

Photo from @soruizakaya


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140 Maginhawa St, Sikatuna Village, Diliman, Quezon City
(02) 738-2543

Norwegian Salmon – Bondi & Bourke

Bondi & Bourke is an oasis where guests can enjoy a quintessential Modern Australian dining experience, headed by award-winning chef, Wade Watson. Their Norwegian Salmon is a pan-seared salmon on top of buttered sweet corn hash, with apple slaw and grilled asparagus.

Photo from @bondibourkeph


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G/F Cattleya Condominium, Salcedo St, Legazpi Village, Makati
(02) 833-1812

Lox, Gravlax Nicoise – Gourmet Gypsy Art Cafe

Owned by Chef Waya Araos-Wijangco, Gourmet Gypsy Art Cafe serves food from around the world. The Gravlax Nicoise is cured salmon with baby potatoes, haricot verts, confit tomatoes, olives, mesclun, with lemon goddess dressing, while the Lox is cured salmon with cream cheese, capers, onion, and bagel. 

Photo from @gourmetgypsy
Photo from @gourmetgypsy


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25 A Roces Ave, Quezon City
(02) 662-0880

Salmon Carpaccio – Aburi

Aburi is a modern Japanese restaurant where the name is derived from the unique preparation of sushi where your usual nigiri sushi is torched to have that distinct grilled flavor. The Salmon Carpaccio is fresh salmon sashimi with ponzu, truffle oil and shoestring onions.

Photo from @nicolepserrano


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2/F Madison Galeries, Don Jesus Boulevard, Alabang Hills, Cupang, Muntinlupa
(02) 776-1474

Princess Pizza – Steveston Pizza

Steveston serves made-to-order artisan pizzas prepared using only fresh and premium ingredients, named after nationalities, colors, and elements. The ball of cheese is Steveston’s signature stamp of approval on the pizza that you’re getting. The Princess pizza is composed of salmon, shrimp, crab, and tiger prawns.

Photo from Booky


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Salmon Poke – Poke Poke

Poke Poke is a Hawaiian-inspired poke bar that allows guests to customize their own bowls in six easy steps, starting with the base, protein, mix-ins, flavor, toppings and lastly, the crunch. Always get the one with salmon!

Insider Tip: Buy 1 Get 1 Spam Musibi, Seaweed Spam, Nutty Tofu, and  Krazy Kani with Booky! Read more here.
Photo from @lrnlrnsinta

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Spicy Salmon Tempura Roll – Watami

Watami is a casual family-friendly restaurant specializing in teppanyaki, sushi, donburi and other Japanese favorites.

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Grilled Salmon in Almond Cream Sauce – Mulberry Door

Headed by Trish Panlilio of nawwTy’s Kitchen, Mulberry Door offers “luxe comfort food” with a twist. One of their bestsellers is the grilled salmon in almond cream sauce.

Photo from @bmtianco

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G/F 8 Forbestown Centre, Burgos Circle, Fort Bonifacio, Taguig
(0918) 998-7474

Salmon TNT – Tomatito

Tomatito is a tapas bar from Shanghai serving Spanish-influenced dishes like seafood paellas, pork and chicken croquetas, and patatas bravas. Its aesthetic is inspired by Spanish bars in the 80’s which provides a retro fluorescent atmosphere.

Photo from @hungrylittlegal

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G/F BGC Corporate Center, 30th St corner 11th Ave, Fort Bonifacio, Taguig
(02) 805-7840

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