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Slurp’s up because there’s a restaurant in Ayala Malls The 30th that’s dedicated to you guessed it—noodles!
The Noodle Studio is a restaurant that specializes in Asian noodles. Diverse and unique, every Asian country’s version(s) of noodles are so distinct and at The Noodle Studio, you can take a tour of Asia’s noodles and sample its finest.
Inside the restaurant, you’ll find elegant but rustic interiors that mix beige and wood tones together. Comfy chairs, black painted metal and wooden wall accents; at first glance, you probably won’t think the place specializes in noodles or Asian cuisine but that is exactly the point.
Update: Check out the Top 10 Most Loved Restaurants in Pasig!
The neutrality of the interiors give you a sense of a clean slate or blank canvas and you don’t really know what to expect. It’s the perfect setting actually for the visual and flavor explosion that comes in the form of the food.
Having traveled around Asia and sampling the many, many cuisines, the owners gained a fascination for Asian noodles and the diversity they carried. While the love of pasta has stood the test of time, they thought, “Why not noodles?” This question was the beginning of The Noodle Studio.
Colorful and flavorful, The Noodle Studio menu offers familiar noodle dishes like pad thai, mee goreng, char kway teow, and Hong Kong noodles. Each recipe was handcrafted and workshopped to perfection to show off the vibrance of Asian cuisine.
Rice noodles, cream dory, squid, fish tofu, squid balls, laksa paste, coconut cream
Yam Sam O
Thai pomelo salad; fresh pomelo, dried shrimp, chicken, kaffir leaf, tamarind dressing
The flavors you’ll find are authentic with just the tiniest twist to cater to the Filipino palate. The restaurant is very personal because the chef’s father was the one who introduced him to noodles before he passed away. The restaurant is a tribute to him.
Fried Sisig Rolls
Pork, red chili, onion, and rice
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Bagoong Fried Rice
Rice, shrimp, paste, pork, egg, green mango, dilis, and peanuts
While the noodles are definitely what you come for, the restaurant also serves an array of non-noodle dishes that keep things interesting. Pair your noodles with tempura, green curry, or soy ginger glazed salmon and your stomach will thank you for it.
Green Thai Chicken Curry
Chicken, egg plant, green curry paste, coconut cream, kaffir leaf, and rice
Fun Fact: In researching for their own recipe, the owners flew to Thailand and tried 25 different pad thais!
Rice noodles, king prawn, dried shrimp, tofu, egg, cilantro, pad thai sauce
Fried Salmon Pouches
Salmon, cream cheese, spring onion, and dynamite sauce
To really capture that vibrant Asian flavor, the ingredients used at The Noodle Studio are always fresh; from the coconut milk to the kaffir leaves picked from the owner’s home, even the noodles are freshly made by a Chinese family!
Cold Noodles with Hainanese Chicken
Fresh egg noodles, peanut dressing, chicken thigh, and ginger sauce
The owners couldn’t pick a favorite dish because each one had its own pros (no cons here!). Guess you’ll have to try The Noodle Studio to see for yourself!
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