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Know where Chef Allen Buhay gets his siomai, bulalo, sushi and ramen fix.

Originally produced by Cathie Carpio

Wildflour Café + Bakery, one of the most popular brunch places in the metro, continues to capture a lot of foodies’ interests with their popular collection of masterfully crafted classic go-to dishes and innovative new dishes. Our happy palates and bellies can thank the man behind our favorite Kimchi Fried Rice, Chorizo Fundido, and the new Crispy Fish Sandwich–Chef Allen Buhay.

Diners can be assured of a complete and satisfying dining experience at Wildflour Cafe, but who takes care of Chef Allen’s cravings? We found that out for you. Spot Chef Allen at one of his 10 favorite restaurants.

Balay Dako – Tagaytay

Chef Tony Boy Escalante’s Balay Dako is a Filipino restaurant set in a three-story house in Tagaytay. Like Antonio’s, Balay Dako is one of the most popular stops in Tagaytay that is perfect for family celebrations. This restaurant’s Bulalo and Bangus are Chef Allen’s favorite dishes.

Photo from @mafbillones

Reservations are accepted
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Tagaytay-Nagsugbu Highway, Tagaytay
+63 917 899-2866

Hap Chan – Makati

Hap Chan is a Chinese restaurant serving affordable dim sum, noodles and other Chinese food favorites. Diners looking for delicious, no-frills Chinese food have been flocking to Hap Chan for decades. This restaurant is Chef Allen’s go place for some late-night dim sum. Also read: 15 Little Restaurant Gems for Best Chinese Food

Photo from @ni_hao_matt

Reservations are accepted
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103 Neptune St. Bel Air,Bel-Air, Makati
+63 2 895-9340

Locavore – Kapitolyo

Locavore is a casual restaurant in Kapitolyo specializing in modern Filipino food that brought us Sizzling Sinigang and Lechon & Oyster Sisig. The restaurant gets plus points for using locally grown and locally produced ingredients. Ginataang Kaldereta is Chef Allen’s favorite Locavore dish.

Photo from @discoverruss

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10 Brixton St, Kapitolyo, Pasig
+63 917 621-8909

LZM Restaurant – Tagaytay

LZM Restaurant specializes in Filipino comfort food and known for its huge and crispy boneless bangus. This restaurant would not disappoint families and groups looking for a homey dining experience and affordable and quality Filipino food. Bulalo and boneless bangus are always part of Chef Allen’s meal at LZM Restaurant.

Photo from @annadimaapi

No reservations accepted
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Magallanes Square, Maharlika East, Tagaytay
+63 046 414-0477

Mendokoro Ramenba – Salcedo Village

One of the most popular ramen places in Manila is Mendokoro Ramenba, the Makati version of Alabang’s favorite, Ramen Yushoken. From its tonkotsu and cold ramen to tsukemen options, visiting this restaurant will not disappoint. You might find Chef Allen here enjoying a bowl of shoyu or any other ramen. Also read: Top 10 Ramen Joints in Manila

Photo from @jayson_ig

No reservations accepted
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G/F V Corporate Center 125 Leviste St,Salcedo Village, Makati
+63 2 215-1751

Sarsa Kitchen + Bar – Fort Bonifacio, Taguig

Chef JP Anglo’s Sarsa Kitchen + Bar, a restaurant specializing in Negrense cuisine, has been one of the most-loved Filipino restaurants since it opened its doors in 2013. Sizzling Kansi and Isaw has been popular to diners, but its Crispy Dilis remains closer to Chef Allen’s heart.

Photo from @sarsakitchen

Reservations are accepted
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Forum South Global, Federacion Drive cor 7th Ave,Fort Bonifacio, Taguig
+63 866-0912

Sensei Sushi – BF Homes, Parañaque

Chef Bruce Ricketts’ Sensei Sushi, a market-driven restaurant, creates an interesting take on Japanese cuisine. Diners are delighted with the restaurant’s sashimi and sushi selection, but another sufficient reason to come back is the frequently changing blackboard specials. Chef Allen likes the selection of sushi rolls at Sensei. Also read: 24 Most Searched Sushi in Manila

Photo from @aibeecua

Reservations are accepted
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268 Aguirre St, BF Homes, Parañaque
+63 2 358-1387

SiamAroi – Jupiter Street, Makati

SiamAroi is a hole-in-the-wall Thai restaurant offering curry, noodles, rice dishes and desserts. The Thai family who owns the restaurant shares their original recipes, which would appeal to diners who want excellent authentic pad Thai or delectable sweet sticky rice. Chef Allen particularly likes the pad Thai here. Also read: 14 Restaurants in Bel-Air Village, Makati

Siam Aroi
Photo from @gomanila

No reservations accepted
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124 Jupiter St, Bel-Air, Makati
+63 2 305-2955

Tim Ho Wan – Ayala Center, Makati

Dubbed as the world’s most affordable Michellin-star restaurant, Tim Ho Wan specializes in dim sum. The usual long line in Tim Ho Wan, which can be partly explained by its popular pork buns, reflects how a restaurant with limited menu can still wow diners. Chef Allen likes ordering the pork rolls here.

Photo from @vanasunglao

No reservations are accepted
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G/F Glorietta 3, Ayala Center, Makati
+63 2 729-9367

Tsukiji Restaurant – Pasay Road, Makati

Tsukiji Restaurant has proven its worth in serving authentic Japanese cuisine using the best ingredients from different parts of the world. Whether you are craving for sushi, sashimi, teppanyaki and yakiniku, Tsukiji got you covered. This restaurant is Chef Allen’s go-to place for sashimi.

Photo from @chefjgamboa

Reservations are accepted
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3/F Milky Way Bldg., 900 Pasay Rd, San Lorenzo, Makati
+63 2 843-4285

Thinking of visiting these restaurants? Add them all on your must-try list on Booky!