Boiled and grilled pig parts-ears, liver, and face (mascara) are the most commonly used
Crispy Sisig (Good for Sharing)
Made from parts of the pig's head and its liver, chopped up and mixed with onions and chili
Tangy, salty, garlicky and cooked on its own rendered fat
Chicharon Bulaklak/ Bituka
Deep-fried ruffled fat often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar
Pancit Batil Patung (Good for Sharing)
Composed of two parts: noodles with toppings, and the sauce which looks like an egg drop soup. Poached egg along with sauteed meats and vegetables are topped over the fresh miki noodles, while a piece of egg is cracked and stirred-in simmering beef stock and poured in a bowl. Both components should be present when eating this dish to experience optimal flavor.
"Crispy" Dinardaraan (Good for Sharing)
Which is also known as Pork Dinuguan is made of pork belly, pork liver and pig's blood with a touch of chili pepper
Lechon Kawali (Good for Sharing)
Crunchy deep fried pork belly
Crispy Pata (Good for Sharing)
Crispy, flavorful deep-fried pig's leg
Chicken Skin Chicharon
Deep fried chicken skin similar to Pork Cracklings, best when accompanied with beer.