Abuela's
Menu
Appetizers
U.S. Tenderloin Salpicao
U.S. Tenderloin with garlic just like abuela used to make
P900.00
Spicy Gambas
Abuela's own version of shrimp garlic tapas
P820.00
Bone Marrow with Truffled Chimichurri & Onion Mango Jam
Roasted bone marrow with truffled chimichurri and mango jam, served with Melba toast
P950.00
Pork and Chicken Satay
Malaysian-flavored chicken and pork skewers served with peanut sauce
P350.00
Fabada De Victoria
Abuela's own recipe with jamon bones, stewed beans, mixed with Iberico chorizo
P390.00
Abuela's Chicken Wings
Abuela's own version of spicy chicken wings
P820.00
Caviar Pie
Lemon cream cheese mixed with smoked salmon topped with caviar, served with Melba toast
P950.00
Jamon Platter
Combination of sliced jamon, salami, chorizo bread and fig jam
P1,000.00
Kilawin
Fresh caught seafood of the day served the Negros way topped with coconut milk
P550.00
Fried Lumpia Ubod
Heart of palm shreds cooked with our secret special sauce wrapped in thin crepe pastry
P370.00
Soup
Abuelas Pochero
Chicken, Pork and Beef stewed served with tomato garlic concasse
P850.00
Fish Sinigang
Fish cooked in tamarind flavored broth served with fresh local vegetables
P600.00
Inihaw na Sinigang na Baboy
Grilled pork cooked in tamarind flavored broth served with fresh local vegetables
P500.00
Wild Mushroom Soup
Mixed wild mushroom sauteed and finished off with cream
P670.00
Laksa
Traditional Laksa from Sarawak, Malaysia finished off with Sarawak peppers
P710.00
Salad
Caesars Salad
Traditional olive oil anchovy-based dressing topped with crispy bacon, parmesan and garlic croutons
P550.00
Abuelas Salad
Salad greens with coconut-oil based dressing served with grilled chicken
P470.00
Ensaladang Talong
Grilled eggplant served with diced tomatoe, onion and mangoes served with adobo dressing
P300.00
Entrees
U.S. Tenderloin Steak
USDA tenderloin grilled to perfection
Servings:
(300g) 2,200.00
(200g) 1,600.00
USDA Prime Ribeye Steak
Corn-fed prime ribeye grilled to perfection in our woodchip grill
Servings:
(500g) 5,300.00
(300g) 3,180.00
Abuela's Roast Beef
Our mouthwatering masterpiece is a slab of slow roasted U.S. Angus beef marinated in wine, spices and our mixture of herbs. PLEAS ORDER 3 HOURS IN ADVANCE.
Servings:
Good for 8-10 persons: Whole (1.5kls) 7,500.00
Good for 4-5 persons: Half (750gms) 4,500.00
Roast Beef
750 grams sous vide and roasted U.S. beef marinated with our own mixture of herb and spices
Serving:
Good for 4-5 person: 2,000.00
Mila's Roast Chicken
Succulent chicken with wild mushroom rice and other secret ingredients
P750.00
Stuffed Squid
Abuela's Spanish-influenced squid recipe is stuffed with pancetta, vegetables and cheese mixed with secret spices and herbs
P850.00
Binagoongang Baboy
Sauteed pork in tomato and shrimp paste served with rice and fried eggplant
P620.00
Bagnet with Thai Sauce
Ilocos bagnet served with kaffir lime sauce
P550.00
Mechado
Stewed beef with chorizo and tomatoes
P820.00
Lengua Estofado by Lilibeth
Slow braised ox tongue with chorizo, tomato and red wine
P790.00
Chicken Inasal
A dish that hails from Bacolod, marinated in pepper, coconut vinegar lemongrass and other secret ingredients that is grilled to perfection
P500.00
Callos
Tripe stewed to tenderness with ox tail, chorizo and saffron
P720.00
Miso Poached Salmon
Salmon poach in miso, carrots, french beans, soba noodles
P1,500.00
Boneless Crispy Pata
Pork thigh that has been simmered and deep fried, served with our own secret sauce has been a long time Filipino favorite
P1,830.00
Jojo's Prawns with Crab Fat Sauce
Grilled prawns served with a southern Filipino crab fat curry sauce
P1,200.00
Baked Salmon
Baked salmon topped chorizo salsa served with truffle mashed potato
P920.00
Wild Mushroom Foie Gras Lapu-Lapu
Grouper topped with wild mushrooms and sauteed foie gras
P900.00
Lamb Caldereta
Lamb stewed in Abuela's secret sauce
P850.00
Chicken Faham
Indian style chicken barbeque served with rice and vegetables
P850.00
Kadyos Pork Langka
Ilonggo dish made from kadyos (pigeon pea) pork, langka (jack fruit) and souring agent locally known as batwan
P950.00
Lengua Blanco
Seared lengua with white sauce, served with mashed potato and vegetables
P980.00
Sandwiches
Smoked Salmon & Caviar Sandwich
Cold smoked salmon on a bed of lemon cream cheese, topped with mesclun and caviar served on ciabatta bread
P750.00
Foie Gras Burger
Our own version of umami burger infused with foie gras, topped with wild mushroom, and truffle paste
P1,200.00
Prawn Chimichurri
Prawns sauteed in Mexican cilantro dressing, topped with salad greens on a ciabatta bread
P710.00
California Club Sandwich
The classic club sandwich with kani, mango, tomato, cucumber, cheese and crispy bacon and micro greens
P750.00
Pasta
Japanese Miso Pasta
Pasta with Japanese marinated chicken and miso sauce
P600.00
Bolognese
Whole-day stewed tomatoes cooked with ground sirloin and special ingredients
P700.00
Chorizo Pasta
Homemade Spanish style chorizo mixed with olive oil and garlic
P600.00
Bolognese
Whole-day stewed tomatoes cooked with ground sirloin and special ingredients
P700.00
Rice
Bone Marrow Mushroom Rice
Wagyu bone marrow cooked with rice sauteed with wild mushroom
P750.00
Kare-Kare Risotto
Risotto cooked in Abuela's kare-kare served with homemade bagoong
P800.00
Vegetable Risotto
Risotto cooked in sauteed vegetables and parmesan topped with grilled eggplant and zucchini
P700.00
Paella Negra
Paella cooked in squid ink topped with mixed seafood and garlic aioli
Serving:
Good for 10-12 person: 1,800.00
Paella Valenciana
Paella cooked with chicken, pork and mixed seafood flavored with saffrom and pimento
Serving:
Good for 10-12 person: 1,800.00
Vegetables
Pinakbet with Bagnet
Filipino dish made from mixed local vegetables with shrimp sauce topped with crispy pork belly
P550.00
Laswa
Ilongo vegetable soup made with a variety of vegetables and shrimp
P450.00
Gising Gising
Spicy green beans dish cooked in coconut cream
P500.00
Dessert
Chocolate Cake
P370.00
Apple Pie
P250.00
Chocnut Pudding
P300.00
Green Tea Cheese Cake
P450.00
Rum Cake
P250.00
Molten Lava Cake
P400.00
Japanese Menu - Appetizer
Age-Dashi-Tofu
Deep-fried bean curd in tempura sauce
P220.00
Eda-Mame
Boiled green soy beans with salt
P150.00
Tori-Kuwa-Yaki
Deep-fried chicken with garlic sauce
P390.00
Gyoza
Japanese pork dumpling
P400.00
Maguro-Sashimi
Tuna served with sashimi sauce
P580.00
Shake-Sashimi
Salmon served with sashimi sauce
P600.00
Maki Mono (Rolled Sushi)
Tekka-Maki
Tuna roll
P300.00
California-Maki
Crabstick, mango, cucumber, ebiko
P540.00
Spicy-Shake-Maki
Fresh salmon, cucumber, carrot, in a mayonnaise chili sauce with sesame seeds
P400.00
Spicy-Tuna-Maki
Fresh tuna, cucumber, carrot in a mayonnaise chili sauce with sesame seeds
P400.00
Yaki Mono (Grilled Dishes)
Yakitori
grilled chicken skewer
Serving:
2pcs: 320.00
Buta Yaki
grilled pork skewer
Serving:
2pcs: 320.00
Shake Yaki
grilled salmon skewer
P600.00
Age Mono (Fried Dishes)
Tempura-Mori-Awase
Prawns fish and vegetables tempura
P600.00
Tori-Kara Age
Deep-fried marinated chicken
P380.00
Ebi Tempura
Prawns tempura served with tempura sauce
P820.00
Set Menu
Ton-Katsu-Set
Appetizer, deep-fried pork tenderloin, steamed rice, miso soup, pickles, dessert
P550.00
Yaki-Zakana-Set
Appetizer, grilled fish, steamed rice, miso soup, pickles, dessert (Salmon, Saba or Sanma)
P670.00
Buta-Shoga-Yaki-Set
Appetizer, deep-fried, marinated chicken, steamed rice, miso soup, pickles, dessert
P550.00
Tori-Kara-Age-Set
Appetizer, deep-fried marinated chicken, steamed rice, miso soup, pickles, dessert
P550.00
Salmon-Shoyu-Yaki-Set
Appetizer, pan-fried salmon sauteed in soy sauce with butter, steamed rice, miso soup, pickles, dessert
P780.00
Oyako-Don-Set
Appetizer, steamed rice topped with chicken cooked with onion and egg in light soy sauce, miso soup, pickles, dessert
P550.00
Katsu-Don-Set
Appetizer, steamed rice topped with deep-fried pork cooked with onion and egg in light soy sauce, miso soup, pickles, dessert
P620.00
Yasai-Itame-Set
Appetizer, sliced beef cooked with vegetables in yakiniku sauce, steamed rice, miso soup, pickles, dessert
P590.00
Curry-Set
Appetizer, steamed rice topped with Japanese style curry
Choices:
Katsu Curry: 720.00
Ebi Fry Curry: 770.00
Beef Curry: 600.00
Tapas
Buta Yaki
pork skewer
Serving:
2pcs: 320.00
Yaki Tori
chicken skewer
Serving:
2pcs: 320.00
Kilawin
fresh caught tanigue served the Negros way with coconut milk
P550.00
Eda Mame
boiled green soy beans with salt
P150.00
Tori Karaage
deep-fried marinated chicken
P380.00
Tori Kuwayaki
deep-fried chicken with garlic sauce
P390.00
Age Dashi Tofu
deep-fried bean curd in tempura sauce
P220.00
Gyoza
ground pork, shrimp, cabbage, soy sauce and sesame oil
P400.00
Fried Calamari with Salted Egg
deep-fried breaded squid
P420.00
Truffle Popcorn
popcorn with truffle oil
P180.00
Bagnet Sisig
crispy bagnet sisig
P590.00
Abuelas Chicken Wings
our version of spicy chicken wings in Spanish style
P820.00
Abuelas Chips
thinly sliced crispy potato
P180.00
Spicy Gambas
Abuela's own version of Spanish shrimp garlic tapas
P820.00
Chicken and Pork Satay
Malaysian flavored chicken and pork skewers
P350.00
Nachos
Abuela's version of nachos
P330.00
Portobello Mushroom
baked Portobello mushroom
P600.00
Solo Cheese Platter
3 types of cheese with fruits and melba toast
P450.00
Sinuglaw
combination of fresh caught tanigue and grilled pork
P500.00
Tuna Salpicao
fresh tuna with garlic
P650.00
U.S. Tenderloin Salpicao
cubed U.S. tenderloin with garlic
P900.00
Truffle Fries
potato wedges in truffle garlic sauce
P460.00
Jamon Platter
combination of sliced jamon
P1,000.00
Garlic Squid
saute squid in garlic spicy sauce
P450.00
Fried Siopao
deep-fried siopao asado
P400.00
Crispy Pata
pigs leg that has been simmered and deep-fried
P1,830.00
Prices are subject to change without prior notice.