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Agimat Foraging Bar and Kitchen Poblacion

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Location and Contact

Not a Booky Prime partner.

Menu

  • Paunang Hain (Appetizer)

    • Balut at Chicharon

      Duck Egg & Pork Crackling

      300.00

    • Alimasag

      (Blue Swimmer Crab) Alavar sauce, aligue, cilantro and dalandan foam, patani hummus

      350.00

    • Kambing

      (Goat) Braised in tapuey wine and Davao cacao, adlai, native corn

      950.00

    • Pogita at Malasugi

      (Octopus and Blue Marlin Ceviche) Pomelo, calamansi nyebe, espada, katuray flowers

      395.00

    • Talaba

      Oyster

      Choices

      Baked, sakurab puree, aligue, bihod 290.00

      Fresh, green mango & bagoong sorbet, dilis 290.00

    • Tengas

      (Pigs Ear Terrine and Wood Ear Mushroom) Roasted lasona, tofu silk and curd

      395.00

    • Mollusco

      (Shellfish) Salungo, tahong, diwal, kapis uni emulsion, smoked mussels, grilled angel wings, scallops

      320.00

    • Pata

      (Pork Trotters) Braised in bugnay wine, indigenous greens, sampinit, bagnet

      350.00

    • Burong Maliputo

      (Fermented Fresh Water Trevally) Sago chips, alugbati, buro, dulong

      350.00

    • Lengua

      (Ox Tongue) Locally grown mushrooms, coconut aminos

      390.00

    • Manok

      (Day Old Chicken) Roasted dalandan, micro vegetables, Vigan longanisa, Ilocos black garlic, penoy sauce

      470.00

  • Pangunahing Hain (Main Course)

    • Tambakol

      (Tuna) Pan seared, soy and passionfruit churned butter sauce, eggplant, kulitis, bagaybay, gamet tortellini

      895.00

    • Itik

      (Duck) Free range duck leg confit with essence of pianggang, cassoulet of adlai, Ilocos heirloom tomato, pinuneg and kinuday, santol duck jus

      750.00

    • Bukidnon Wagyu

      Braised shortribs in local, fermented soy bean, bone marrow tapioca, mara otong, whipped sweet potato and banana

      750.00

    • Burrata

      (Local Water Buffalo Cheese) Fiddle ferns, wild mushrooms, Batangas honey ponzu, crispy soy bean curd

      590.00

  • Panghimagas (Dessert)

    • Keso at Pandesal

      (Local Halloumi in Pandesal) Batangas honey comb, kapeng barako

      250.00

    • Paitum

      (Burnt Coconut Panna Cotta) Hibiscus, coconut and kaffir nyebe

      250.00

    • Saba

      (Caramelized Banana) Kalingag, ricotta, toffee, Batangas wild honey

      250.00

    • Davao Cacao

      (Chocolate Cake) Mousse, sampinit sorbet

      250.00

  • Non-Alcoholic Drinks

    • Agimat Tonico Aguado

      160.00

    • Agimat Spirito Aguado

      160.00

    • Hibiscus Passionfruit Spritz

      160.00

    • Blue Pea Spritz

      160.00

    • House Made Ginger Ale

      160.00

    • Coke Regular

      90.00

    • Coke Zero

      90.00

    • Bottled Water

      80.00

  • Kape

    • Agimat Blend Cafe Americano

      120.00

  • Fresh Juice

    • Lemorosa Maria

      Local lemon, rosemary

      250.00

    • Dalanglad

      Dalandan, lemongrass

      250.00

    • Kaluyamansi

      Calamansi, ginger

      250.00

    • Santol

      Santol, lime saccharum

      200.00

    • Rose Lemonada Iced Tea

      Kamote tea, calamansi, rosemary, kalumata

      120.00

  • Group Cocktails

    • Gayuma ng Magtotropa

      Serving

      Serves 4-5 Persons 900.00

    • Limang Mandirigma

      Serving

      Serves 4-5 Persons 900.00

  • Filipino Craft Beer

    • White Mango Ale

      Abv 5.1%, Wheat Beer, Tarlac

      310.00

    • Fish Rider

      ABV 5%, Pale Ale, Poblacion

      310.00

    • Burj Pilsner

      ABV 5%, Pilsner, Laguna

      360.00

    • Brew Ina Mo!

      ABV 7.5%, IPA, Laguna

      380.00

    • De Puta Madre

      ABV 8%, Double IPA, Alabang

      390.00

  • Filipino Craft Cocktails

    • APOY - Balaraw ng Apoy

      Dark Rum, White Rum, Seven Year Rum, Hibiscus, Passionfruit, Local Lemon, Toasted Peanut

      350.00

    • APOY - Ritwal ng Agimat

      Calamansi Liquor, Lambanog, Tomato Puree, Melon Tomato Mint Shrub, Tamarind, Lime, Rose Citrus Aromatics

      330.00

    • APOY - Bertud ng Tagumpay

      Dark Rum, Bourbon, Toasted Heirloom Rice, Milk, Panutcha, Pandan, Cinnamon

      380.00

    • APOY - Karunungan ni Bathala

      Dark Rum, Gin, Passionfruit, Kaffir, Papaya Lemongrass Shrub, Mint, Citrus Aromatics

      350.00

    • TUBIG - Perlas ng Silanganan

      Gin, Apple Kalingang Liquor, White Rum, Mango Kamias Basil Shrub, Cucumber, Lime, Hibiscus Passionfruit Spritz

      350.00

    • TUBIG - Gayuma ng Paraiso

      Dalandan Liquor, White Rum, Guyabano Ginger Shrub, Lime, Mint, Blue Pea Spritz

      310.00

    • TUBIG- Duyan ka ng Magiting

      White Rum, Dark Rum, Guyabano Ginger Shrub, Agimat Tonico Aguado, Pandan, Lime, Mint

      350.00

    • TUBIG - Maselang Bahaghari

      Gin, White Rum, Passionfruit, Kaffir, Gulaman

      290.00

    • LUPA - Dasal ng Babaylan

      Bugnay Red Wine, Dark Rum, Tamarind, Sugarcane, Kagubatan Bitters, Lime

      360.00

    • LUPA - Kontra Lamang Lupa

      Dark Rum, Kalabasa Kalingag Rum, Bourbon, Kamote, Ube, Local Lemon, Floral Curry Aromatics

      450.00

    • LUPA - Gamot Para Makalimot

      Seven Year Rum, Lambanog, Apple Kalingag Liquor, Sampaguita, Sugarcane, Guyabano Ginger Shrub, Herbed Saline, Beetroot, Lime

      390.00

    • LUPA - Si Pepe at si Supremo

      Gin, Calamansi Liquor, Santol, Batangas Honey, Herbed Saline, Agimat Spirito Aguado, Lime Saccharum

      380.00

    • HANGIN - Swabeng Delubyo

      Gin, Basi, Pomelo Liquor, Hot Papaya Lemongrass Liquor, Herb Bitters, Kaffir, Hibiscus, Local Lemon

      350.00

    • HANGIN - Anting Anting ni Malvar

      Gin, Dalandan Liquor, Lambanog, Batangas Honey, Rosemary, Turmeric, Ginger, Herbed Saline, Citrus Bitters

      380.00

    • HANGIN - Proteksyon sa Salawahan

      Gin, Lambanog, Sineguelas Puree, Pandan, Papaya Lemongrass Shrub, Coconut Kaffir, Lime

      300.00

    • HANGIN - Hari ng Himpapawid

      Wildberry Liquor, Sampaguita Liquor, Bourbon, Lambanog, Herbed Saline, Alateris Puree, Lime

      350.00

    • BUHAY - Tribu Verde

      Gin, Green Mango Puree Liquor, Basi, Mango Kamias Basil Shrub, Celery Fire Bitters, Lime

      350.00

    • BUHAY - Agimat ng Sawi

      Lambanog, Earl Grey Liquor, Bourbon, Dark Rum, Batangas Honey, Guava Mint Shrub, Herb Bitters, Local Lemon, Egg White

      350.00

    • BUHAY - Sumpa ng Kagandahan

      Gin, Dalandan Liquor, Lavander Liquor, Sampaguita, Rose, Hibiscus, Herb Bitters, Batangas Honey, Herbed Saline, Tomato Melon Mint Shrub, Lime

      350.00

    • BUHAY - Gayuma ng Umaasa

      Dalandan Liquor, Lambanog, Cucumber, Rosemary, Basil, Lime Classic

      300.00