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Aracama Fort Strip

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About

Aracama is a Filipino restaurant serving homegrown Filipino dishes inspired by Chef Fernando Aracama's Negrense roots. It is also a bar and lounge offering house special cocktails and other alcoholic beverages.

Menu

  • Recommended Dishes

  • Firsts

    • Mushroom Adobado Ensalada

      Mushroom adobado, grilled beef, pickled shallots

      290.00

    • Fish Balls

      All-time Pinoy street food made from scratch with three sauces, double-dipping is encouraged

      220.00

    • Hot Potato Chips

      Chipotle tomato dip, garlic aioli

      180.00

    • Salpicao de la Casa

      Melt-in-your-mouth, 24-hour sous vide beef riblets, roast garlic, black peppercorn gravy

      390.00

    • Calamares Frito

      Deep fried squid, salted duck egg tartar sauce

      330.00

    • Nilasing na Hipon

      Crispy deep fried gin-drunken baby shrimps, pomelo & chili sea salt, vinegar dip, garlic aioli

      395.00

    • Malunggay Mozzarella Dip

      Super nutritious moringa leaves & spinach in a hot cheese dip, served with crostinis

      240.00

    • Chop Chop Chicken Salad

      Crisp-fried chicken, crunchy chopped salad, sweet chili dressing

      310.00

    • Pancit Molo

      Iconic Ilonggo-style wonton soup, shrimp & chicken flavors, garlic chips, fresh green onions

      160.00/390.00

    • Mushroom & Tinapa Lumpia

      Milkfish, sotanghon noodles, black-ear mushroom, green sili dip

      240.00

    • Cheeseburger Empanadas

      Grilled Angus beef burger, caramelized onions, Sriracha ketchup

      280.00

    • Sisig Fries

      Plus chilies, relish & our homemade garlic aioli

      320.00

    • Tuna Skewers

      Grilled yellowfin tuna, tamarind brown sugar glaze

      260.00

    • Appetizer Sampler

      Malunggay dip, hot potato chips, lumpiang bangus, cheeseburger empanaditas, tuna barbecue

      Servings

      Good for 6 persons 795.00

  • Feasts

    • Miso Sea Bass

      Grilled fillet in miso marinade, pickled green mango buro, spicy sauteed pechay

      995.00

    • Manok sa Tanglad

      Grilled chicken steak, lemongrass marinade, cool, sweet, sour cucumber cilantro dip

      390.00

    • Crispy Pata

      Deep fried pork knuckle, house sweet, sour, spicy signature sawsawan, freshly-made atchara

      660.00

    • Kare Kare

      Ox tail & tripe, peanut-flavored stew, vegetable rolls, homemade mild bagoong

      520.00

    • Sinugba na Baka

      Grilled tender boneless beef ribs, Manila-style sweet soy-peanut butter barbecue sauce

      520.00

    • Bangus Belly a la Pobre

      Pan grilled prime milkfish steak, garlic chips, refreshing pomelo mint ensalada

      430.00

    • Pork Estofado

      Braised pork belly, chorizos, tomatoes, olives

      440.00

    • Inasal na Manok

      Bacolod-style grilled chicken skewers, fragrant golden garlic atchuete chicken oil, classic sinamak

      390.00

    • Pan-Seared Lapu-Lapu

      Pan-seared fish fillet, clams & calamansi butter sauce, tomato confit

      560.00

    • Adobo sa Tuba

      Twice-cooked & crisped beef, flavorful tuba vinegar, roast garlic, green saba banana chips

      490.00

    • Lechon Carajay

      Crisp fried pork belly in the style of the Ilocano bagnet, homemade chicken liver lechon sauce

      440.00

    • Crispy Fried Chicken

      Sigarilyas slaw, honey tabasco dip

      440.00

    • Beef Shank Pochero

      Slow-cooked Cebu-style beef soup, Baguio beans & green cabbage

      490.00

    • Sugpo + Taba ng Talangka

      Broiled prawns, crab fat butter crust, lemon zest, green onions, parsley

      580.00

    • Pork Belly Barbecue

      Manila-style sweet soy & brown sugar glaze

      380.00

    • Pasta Chamba

      Aglio olio white shrimps, chives, green mango buro

      420.00

    • Old School Sizzling Sisig

      Crispy, crunchy, creamy egg yolk center

      270.00

    • Pasta Pobrecita

      Spaghettini, homemade tuyo in olive oil, capers, black olives, salted duck eggs, keso puti

      375.00

    • Crispy Binagoongan

      Twice cooked pork belly, homemade bagoong, green mangoes

      440.00

    • Clams & Pasta

      Ginger olive oil, white wine, sili leaves

      400.00

    • Roasted Whole Fish

      Clams, chorizos, calamansi, brown butter

      1,100.00

  • Forage

    • Gising Gising

      Winged beans or sigarilyas, sauteed ground pork, green chilies & fresh coconut milk

      260.00

    • Baguio Beans & Shrimps in Gata

      Sauteed shrimps, Baguio beans, aromatic & spicy fresh coconut cream sauce

      240.00

    • Stir-fried Sitaw

      Ground chicken, basil leaves, chilies

      220.00

    • Spicy Ginataang Mushrooms

      Fresh coconut milk, green beans, aromatic red chili sauce

      240.00

    • Ensaladang Talong

      Grilled smoky eggplants, cherry tomatoes, crispy shallots & coco vinegar dressing

      175.00

    • Ensaladang Pako

      Fresh picked river ferns, salted duck eggs, shrimps, capers & sherry wine vinaigrette

      190.00

  • Sinigang

    • KBL-Kadyos, Baboy Langka

      Ilonggo version of pork sinigang, purple kadyos beans, young jackfruit, seasonal sour batwan fruit

      420.00

    • Sinigang na Sugpo

      Fresh tamarind, tomatoes, kangkong

      580.00

    • Sinigang na Baka

      Slow-cooked beef shank, hot & sour tamarind flavored soup, kangkong, tomatoes & green sili

      490.00

  • Rice

    • White Rice

      40.00

    • Brown Rice

      70.00

    • Adobo Fried Rice

      195.00

    • Kalo Kalo Garlic Rice

      150.00

    • KKK-Kalo Kalo & Kalkag

      dried baby shrimps

      170.00

  • Finale

    • Dulce Gatas Bunuelos

      Dulce de leche in a little can & warm fries pastry puffs

      Servings

      Great for sharing 295.00

    • Chocnut Ice Cream

      Fernando's famous sari-sari store treat flavored ice cream

      Servings

      Per scoop 120.00

    • Peanut Butter Sans Rival

      A new fun spin on the classic meringue & butter cream cake

      230.00

    • Guinumis 2015

      Coconut milk panna cotta, sago pearl with dark panucha syrup

      160.00

    • Crispy Suman

      Crispy red rice cake, muscuvado latik, mango, ginger ice cream

      230.00

    • Tres Leches Cake

      Garnished with fresh fruits in season

      200.00

  • Coffee & Tea

    • Espresso

      80.00

    • Americano

      90.00

    • Cappuccino

      100.00

    • Latte

      110.00

    • Mocha

      120.00

    • Iced Americano

      100.00

    • Iced Latte

      120.00

    • Iced Mocha

      120.00

    • A Pot of Tea

      100.00

  • Beverage

    • Home-Brewed Citrus Iced Tea

      120.00

    • Sago't Gulaman

      170.00

    • Fresh Buko Juice

      190.00

    • Fresh Calamansi Juice

      130.00

    • Fresh Seasonal Fruit Juices & Shakes

      Please ask your server

      180.00

    • Chilled Fruit Juices

      130.00

    • Soda / Softdrink

      80.00

    • San Pellegrino Sparkling Water

      180.00

    • Fiji Water

      180.00

    • Bottled Water

      100.00