Search

Balay DakoTagaytay

Nasugbu - Tagaytay Rd, Silang Crossing West, Tagaytay

Filipino, PokeStop

This is not a Booky Prime partner.

Open M-Th: 11AM-9PM; F: 11AM-10PM; Sa: 7AM-10PM; Su: 7AM-9PM

Balay Dako is the newest restaurant venture of Antonio's Group of Restaurants. It is a 3-storey Filipino restaurant overlooking Taal Lake and currently on soft opening is the 2nd floor or the main dining level. All three levels are expected to open to the public by the end of June.

Balay Dako Menu

  • Recommended Dishes

  • Breakfast Buffet

    • Salad

      Mixed greens and condiments

    • Dressing

      Choices

      Pineapple Mustard

      Apple Cider Yoghurt

      Mixed Berries

      Raspberry

    • Breads

      Choices

      Cheese Rolls

      Ensaymada Classic & Quezo de Bola

      Pandesal

      Soft Roll

      Banana Bread

      Raisin Bread

      Butter Loaf

      Wheat Loaf

      Fried Bread

    • Main Course

      Choices

      Assorted Tuyo

      Tocino

      Longganisa

      Bacon

      Daing na Bangus

      Ginisang Gulay

      Chicken & Pork Adobo

      Tapa

      Corned Beef

      Atchara

      Ensaldang Mangga

    • Stations

      Choices

      Banana & Kamote Que

      Cereals

      Puto Bumbong

      Balut & Penoy

      Mainit na Tsokolate

      Taho

      Fresh Corned Beef and Horseradish Sauce

      Steamed Rice

      Garlic Rice

      Spanish Sardines in Oil

      Spanish Sardines in Tomato Sauce

      Create Your Own Fried Rice

      Create Your Own Omelette

      Hard Boiled Egg

      Arroz Caldo

      Kansi

      Champorado

      Ginataang Halo-Halo

    • Assorted Jams & Spread

      Choices

      Orange

      Mango

      Pineapple

      Mixed Berries

      Strawberry

      Banana Macadamia

      Pesto Cream Cheese

      Pimiento Cream Cheese

      Herbed Garlic Cream Cheese

    • Fresh Fruits

      Choices

      Papaya

      Mangga

      Orange

      Watermelon

      Pineapple

    • Dessert

      Choices

      Bibingka

      Sapin-Sapin

      Kutsinta

      Assorted Puto

      Maja

      Palitaw

      Suman sa Gata

      Cassava Cake

    • Beverages

      Choices

      Infused Water

      Calamansi Ginger

      Guyabano

      Mango

      Iced Tea

      Water

      Iced Coffee

      Assorted Tea

      Brewed Coffee

      Hong Kong Style Brewed Tea with Coffee

  • Appetizers

    • Lumpiang Sariwa

      Fresh spring rolls filled with heart of coconut, shrimp and ground pork

      185.00

    • Lumpiang Pinirito

      Fried spring rolls with heart of coconut, shrimp and ground pork

      185.00

    • Tokwa't Baboy

      Tofu and pork dressed with soy sauce, white cane vinegar and garlic

      290.00

    • Sisig na Baboy

      Chopped pork face garnished with onions and chilis served on a hot cast iron platter

      395.00

    • Sisig na Pusit

      Grilled cubes of squid, mixed with housemade mayonnaise, garlic, onions, served on a hot cast iron platter

      410.00

    • Minaning Kamote

      A Laguna street food favorite. Deep-fried cubes of cassava mixed with garlic and salt

      140.00

    • Chicharon Bulaklak

      Deep-fried pork intestines

      485.00

    • Chicharon Baboy

      Pork skin cracklings

      Servings

      120g 180.00

      Choices

      May laman (150g) 220.00

    • Calamares Fritos

      Deep fried squid rings served with a spicy chili sauce

      410.00

    • Kinilaw na Tanigue

      Vinegar-marinated Spanish mackerel

      700.00

    • Kilaw Sugba

      Vinegar-marinated Spanish mackerel with grilled pork belly

      750.00

    • Tapa Flakes

      Paper thin slices of air-dried beef

      290.00

    • Squid Flakes

      Paper thin slices of air-dried squid

      405.00

    • Chicken Skin

      Chicken skin cracklings

      360.00

    • Malutong na Ulo ng Lechon

      Half a pig's head first cooked lechon style and then deep fried to order

      Servings

      1kg 410.00

  • Soups

    • Bulalo na Baka

      Imported beef shanks, clear broth, Chinese cabbage, string bean and blackened onions

      Servings

      Good for 5-6 persons (1-1.2kg) 1170.00

    • Halaan sa Luya

      Manila clams served in a broth with savory ginger and chili leaves

      Servings

      Good for 4-5 persons 510.00

    • Kadyos, Baboy at Langka

      Sauteed Bacolod beans flavored with pork belly and fresh jackfruit

      390.00

    • Kansi

      An Ilonggo favorite often described as a cross between Sinigang and Bulalo. This family recipe uses beef brisket, pork leg, lemongrass, finger chilies, fresh langka and batuan

      Servings

      Good for 4-5 persons 465.00

    • Sinigang ng Balay

      Our housemade sour soup. With a selection of souring ingredients: Sampalok, Manggang Hilaw, Kamias, Bayabas or Batuan

      Servings

      Good for 4-5 persons

      Choices

      Baboy (Pork) 545.00

      Lechon na Baboy (Roasted suckling pig) 655.00

      Bangus (Milkfish) 710.00

      Hipon (Shrimp) 745.00

      Kangkong/Okra/Gabi/Labanos/Saging na Saba/Kamote/Sitaw at Talong (Water spinach/okra/taro/white radish/plantains/sweet potato/string beans and eggplant) 385.00

      Salmon sa Miso (Salmon with fermented soybean paste) 550.00

      Salmon Head sa Miso 550.00

  • Salads & Condiments

    • Sariwang Kangkong

      Fresh water spinach served with choice of the ff:

      Choices

      Hipon (Shrimp) 295.00

      Baka (Beef) 280.00

      Chicharon Bulaklak (Fried Pork Intestines) 270.00

    • Ensaladang Mangga at Kamatis

      A salad of green mangoes and native tomatoes served with a fermented baby shrimp paste

      260.00

    • Ensaladang Talong at Mangga

      Grilled eggplant, green mangoes, tomatoes, salted egg and red onion served with a fermented baby shrimp paste

      260.00

    • Ensaladang Pipino

      A salad of native cucumbers, dressed with white cane vinegar, garlic and crushed black peppercorns

      190.00

    • Burong Hipon

      Sauce of fermented rice and baby shrimp

      60.00

    • Atchara

      Pickled green papaya

      50.00

    • Blackened Onions

      Our housemade blackened onions enhance the flavors of our dishes. Try it out with our soups, stews, grilled items and even on rice

      40.00

  • Vegetables

    • Ginataang Gulay ng Balay

      A selection of vegetables stewed in coconut milk

      Choices

      Puso ng Saging (Heart of the banana tree) 265.00

      Mongo (Local Mung beans) 265.00

      Langka (Jackfruit) 280.00

      Kalabasa (Local squash) 265.00

      Tangkay ng Kangkong at Sili (Water spinach stems and chili) 280.00

    • Laing na Gabi at Tokwa

      Tofu wrapped in taro leaves and braised coconut milk

      325.00

    • Pinakbet

      Stewed local vegetables: eggplant, tomatoes, okra, string and winged beans flavored with a sauce of fermented shrimp. An Ilocano favorite

      275.00

    • Mga Ginisang Gulay ng Balay

      A choice of stir-fried vegetables, flavored with garlic and onions

      Choices

      Sitaw at Giniling na Baboy (Long beans flavored with ground pork) 275.00

      Chicharo at Hipon (Snow peas and shrimp) 330.00

    • Kare Kareng Gulay

      Peanut puree stew of eggplant, string beans, heart of banana tree and Chinese cabbage

      385.00

  • Spanish-Filipino Dishes

    • Callos

      Beef tripe stew with tomatoes, chickpeas and chorizo

      690.00

    • Pastel de Lengua

      Ox tongue casserole

      745.00

    • Tortang Talong w/ Giniling na baboy

      Egg-battered eggplant with ground pork

      345.00

    • Tortang Giniling na Baboy

      Egg frittata flavored with ground pork

      375.00

    • Kalderetang Kambing

      Goat stew with tomatoes, potatoes and bell peppers

      575.00

    • Kalderetang Tadyang ng Baka

      Beef rib stew with tomatoes, potatoes and bell peppers

      495.00

    • Bangus ala Pobre

      Pan-fried milkfish seasoned with crushed black peppercorns

      Servings

      Good for 5-6 persons (1kg) 710.00

  • Filipino-Chinese Dishes

    • Pata Tim

      Pork leg braised in soy sauce, pineapple juice, star anise and cinnamon

      Servings

      Good for 4-5 persons 800.00

    • Lumpia Shanghai

      Deep-fried spring rolls of ground pork, finely-minced vegetables, served with a sweet chili sauce

      320.00

    • Escabecheng Plapla

      Deep fried tilapia with a sweet and sour sauce

      420.00

    • Escabecheng Pampano

      Deep fried pampano with a sweet and sour sauce

      550.00

    • Camaron Rebosado

      Deep-fried shrimp, served with a sweet and chili sauce

      485.00

    • Salt & Pepper Spareribs

      Pork ribs are marinated, breaded and deep-fried before being tossed in fragrant peppers

      325.00

    • Pancit ni Antonio

      Stir-fried rice noodles, chorizo, shrimp, chicken and pork slices and annatto oil.

      Servings

      Good for 3-4 persons 495.00

    • Pancit Canton

      Stir-fried egg noodles, pork, squid balls, kikiam and pork liver

      Servings

      Good for 3-4 persons 445.00

    • Palabok

      Rice noodles in a thick sauce flavored with shrimp, smoked fish and topped with pork rind, peanuts, fried garlic and hard boiled egg

      Servings

      Good for 3-4 persons 475.00

  • House Favorites

    • Lechon na Baboy

      Roasted suckling pig stuffed with lemongrass and tamarind leaves

      Servings

      250 grams 415.00

      500 grams 755.00

      1 kilo 1500.00

    • Paksiw na Lechon

      Sweet-savory stew of roasted pig, white cane vinegar and liver sauce

      Servings

      300 grams 495.00

    • Lechon Prito

      Twice-cooked pork, roasted and deep-fried

      445.00

    • Kare Kare Klasik

      Ox cheeks, tripe and meat stewed in a peanut puree sauce with eggplant, okra, Chinese cabbage, and string beans

      720.00

    • Inigang Adobong Manok at Baboy

      Chicken and pork braised in soy sauce, vinegar and garlic then pan-fried

      500.00

    • Crispy Pata

      Deep-fried pork shank, brined overnight in salt, ginger, lemongrass and bay leaf. The meat is brined for deeper flavor and better texture. The result appears pink but is cooked

      Servings

      800-900 grams 785.00

    • Lechon Kawali

      Imported pork belly brined overnight in salt, ginger, lemongrass and deep-fried. The meat is brined for deeper flavor and better texture. The result appears pink but is cooked.

      725.00

    • Bistek Tagalog

      Beef sirloin marinated in soy sauce and kalamansi juice sauteed with white onions

      495.00

    • Bistek Atay ng Baka

      Sauteed beef liver marinated in soy sauce, white onions and kalamansi juice

      345.00

    • Binagoongang Baboy

      Pork belly stewed and sauteed in fermented shrimp paste

      380.00

    • Dinuguan

      Pork cheeks, snout and ears braised in pork blood, vinegar, dried kamias and chilis

      395.00

    • Sizzling Bulalo na Baka

      Braised imported beef smothered in a mushroom sauce and served on a sizzling cast iron platter

      Servings

      1-1.2kg 1250.00

    • Pritong Manok

      Our house fried chicken, Filipino style

      Servings

      Half 495.00

      Whole 985.00

    • Paksiw na Bangus at Crispy Batok ng Baboy

      Milkfish braised in cane vinegar and ginger, served with deep-fried pork neck

      Servings

      1kg 890.00

    • Ginisang Maanghang na Hipon

      Spicy stir-fried white shrimp

      660.00

    • Halabos na Hipon

      Steamed white shrimp seasoned with salt and pepper

      660.00

    • Ginataang Sugpo

      Prawns braised in coconut milk

      770.00

    • Lechon Manok

      Marinated and roasted with lemongrass, tamarind leaves, ginger and spices

      Servings

      Half 495.00

      Whole 985.00

    • Tortang Alimasag

      A frittata of crab meat, leeks and eggs

      760.00

    • Piniritong Sugpo at Sarsang Itlog na Pula

      Deep-fried crabs or prawns served with a salted egg sauce

      785.00

    • Sinuteng Pusit

      Baby squid sauteed in olive oil, chili and garlic

      610.00

    • Crispy Adobong Pitaw

      Rice field birds cooked adobo style and fried. A Negrense delicacy

      450.00

    • Batchoy

      Our version of the Ilonggo classic. Thick egg noodles, pork meat and pork offal and a rich pork broth.

      Choices

      Classic 285.00

      Special with egg 310.00

      Add-Ons

      Puto 30.00

  • Grilled & Fried Dishes

    • Inasal

      Grilled chicken marinated in a mixture of vinegar, lime juice, black peppercorn and annatto oil. A Negrense favorite

      Choices

      Paa (Chicken leg quarter) 170.00

      Pecho (Chicken breast quarter) 170.00

      Pakpak (Chicken wing) 140.00

      Isol ng Manok (Chicken butt) 130.00

      Atay ng Manok (Chicken liver) 65.00

      Baticolon ng Manok (Chicken gizzard) 90.00

    • Inihaw

      From the grill

      Choices

      Liempo 365.00

      Pork Barbecue (Marinated pork grilled and skewered. The meat is brined for deeper flavor and better texture. The result appears pink but is cooked) 85.00/stick

      Satay (Grilled and glazed with a homemade peanut sauce) (Pork 100.00/Chicken 100.00)

      Bangus (Grilled milkfish/1kg) 650.00

      Pusit (Grilled squid) 470.00

      Tiyan at Panga ng Tuna (Grilled tuna belly and head) 750.00

      Pampano 550.00

    • Pinirito

      Fried Dishes

      Choices

      Hito Mustasa and Burong Hipon (Deep-fried catfish mustard greens and a relish of fermented rice and shrimp) 475.00

      Tawilis (Fried freshwater sardines. A local delicacy) 245.00

      Binukadkad na Plapla (Deep-fried and served with papaya ginger sauce) 420.00

  • Rice Dishes

    • Pinasingawang Kanin

      Steamed Rice

      Servings

      Single order 50.00

    • Sinangag sa Bawang

      Garlic fried rice

      Servings

      Single order 65.00

    • Satay Rice

      Fried rice with annatto oil

      65.00

    • Pinakbet na Kanin

      Fried rice mixed with stewed vegetables, flavored with fermented shrimp paste

      410.00

    • Pinakbet na Kanin at Lechon Kawali

      Fried rice mixed with stewed vegetables and topped with deep-fried pork belly

      1,125.00

    • Pinakbet na Kanin at Crispy Pata

      Fried rice flavored with stewed vegetables and topped with deep-fried pork leg

      1,185.00

    • Tuyo at Kanin

      Salted fish fried rice

      425.00

    • Tinapa at Kanin

      Smoked fish fried rice

      495.00

    • Alimasag at Kanin

      Crabmeat fried rice

      635.00

    • Tintang Pusit na Kanin

      Fried rice colored with black squid ink

      385.00

    • Binagoongang Kanin at Manggang Hilaw

      Fried rice flavored with sauteed pork belly, green mangoes and fermented shrimp paste

      320.00

  • Desserts

    • Halo-Halo Klasiko

      A traditional dessert of preserved red beans, sweet purple yam, sweetened plantains, creme caramel, roasted rice flakes, jackfruit topped with shaved ice and evaporated milk. A Filipino classic

      200.00

    • Halo-Halo ni Antonio

      A Thai twist on a Filipino favorite: Macapuno sorbet served with suman sa gata, langka, pinipig, water chestnuts, sticky rice dumplings, kaong, toasted peanuts and corn

      250.00

    • Coco Panutsa Fondue

      Panutsa caramel served over a flame with bilo-bilo and assorted mini turon

      150.00

    • Mais Con Yelo

      A dessert beverage of corn kernels, milk, sugar and shaved ice

      135.00

    • Maja Blanca

      A coconut and corn pudding topped with caramelized coconut cream curds

      95.00

    • Leche Flan

      Flan of milk and egg yolks, topped with layer of soft caramel

      150.00

    • Dulce Gatas at Manticado

      Scoops of housemade vanilla ice cream topped with sweet caramelized milk

      150.00

    • Mango Sago con Leche

      A dessert pudding of mango, tapioca pearls and condensed milk

      150.00

    • Papaya Sago con Leche

      A dessert pudding of papaya and tapioca pearls

      150.00

    • Bibingka

      Homemade and traditionally prepared rice cake

      Choices

      Classic 135.00

      Special 180.00

    • Turon con Langka st Saging

      A dessert spring roll filled with jackfruit and banana

      185.00

    • Turon con Tikoy at Ube

      A dessert spring roll filled with Chinese rice cake and purple yam paste

      185.00

    • Sari-Saring Prutas

      Fresh fruit platter

      240.00

    • Sorbetes

      100.00

      Choices

      Vanilla

      Tsokolate

      Manga

      Quezo

      Ube

      Ube Quezo

      Macapuno

      Ube Macapuno

      Mais

      Barako

      Litsiyas

      Pineapple Coconut

      Avocado

      Roasted Strawberry

      Taho

      Langka

    • Buko Pie

      Fresh young coconut cooked with cream, flavored with macapuno and baked in a flaky crust

      Servings

      Slice 80.00

      Whole pie 400.00

    • Mango Shaved Ice

      A combination of shaved ice, fresh mango, homemade mango syrup and a scoop of vanilla ice cream. A perfect way to end your meal

      180.00

    • Mandarin Orange Shaved Ice

      A combination of shaved ice, Mandarin oranges, homemade orange syrup and a scoop of vanilla ice cream. A sweet treat for dessert lovers

      180.00

  • Menu for 10 Persons

    • SET A

      3 orders of Lumpiang sariwa / 2 orders of Sinigang na Baboy / 2 orders of Ginataang Gulay of the Day / 2 orders of Bagnus ala Pobre / 2 orders of Kalderetang Tadyang ng Baka / 4 orders of Inasal Pecho/Paa / 10 orders of Steamed Rice / 10 orders of Housemade Ice Cream

      6,200.00

    • SET B

      3 orders of Lumpiang Pinirito / 2 orders of Sinigang na Bangus / 2 orders of Kare-Kareng Gulay / 2 orders of Camaron Rebosado / 2 orders of Bistek Tagalog / 4 orders of Inasal Pecho/Paa / 2 orders of Inihaw na Liempo / 10 orders of Steamed Rice / 10 orders of Housemade Ice Cream

      6,800.00

    • SET C

      2 orders of Sizzling Sisig Pusit / 2 orders of Halaan sa Luya / 2 orders of Pinakbet / 1 order of Fried Chicken Whole / 2 orders of Paksiw na Bangus w/ Crispy Pork Neck / 10 orders of Pork Satay / 10 orders of Steamed Rice / 10 orders of Petite Mais con Yelo

      6,900.00

    • SET D

      2 orders of Sizzling Sisig na Baboy / 2 orders of Bulalo / 2 orders of Ginataang Gulay of the Day / 2 orders of Inihaw na Boneless Bangus / 2 orders of Pata Tim / 4 orders of Inasal Pecho/Paa / 10 orders of Steamed Rice / 10 orders of Housemade Ice Cream

      8,200.00

    • SET E

      2 orders of Tapa Flakes / 2 orders of Sinigang na Hipon / 2 orders of Tortang Talong w/ Giniling na Baboy / 2 orders of Kare-Kare Klasik / 2 orders of Crispy Pata / 4 orders of Inasal Pecho/Paa / 2 orders of Inihaw na Pusit / 10 orders of Steamed Rice / 5 orders of Leche Flan

      8,500.00

    • SET F

      2 orders of Calamares Fritos / 2 orders of Fresh Kangkong Salad w/ Shrimp / 2 orders of Sinigang na Gulay / 2 orders of Sizzling Bulalo / 2 orders of Adobong Manok at Baboy / 2 orders of Ginisang Maanghang na Hipon / 4 orders of Inasal Pecho/Paa / 10 orders of Steamed Rice / 3 orders of Turon of the Day

      8,800.00

    • Comes with one round of Iced Tea

  • Cold Beverages

    • Sago at Gulaman

      A refreshing beverage of brown sugar syrup, tapioca pearls and gelatin cubes

      140.00

    • Ginumis

      Layers of tapioca pearls, gelatin cubes and roasted rice flakes coupled with coconut milk, brown sugar syrup and shaved ice

      165.00

    • Fruit Juice Slushes

      200.00

      Servings

      Carafe 500.00

      Choices

      Dalandan

      Sampalok

      Calamansi

      Manggang hinog

      Manggang hilaw

      Pakwan

      Pinya

      Litsiyas

    • Mangga at Sago

      240.00

    • Iced Tea

      Servings

      Regular 80.00

      Bottomless 150.00

      Carafe 300.00

    • Milkshakes

      250.00

      Choices

      Vanilla

      Strawberry

      Chocolate

      Avocado

      Mango

      Macapuno

      Oreo

      Ube

    • Softdrinks

      70.00

      Servings

      Coke

      Coke Light

      Coke Zero

      Royal Tru-Orange

      Sprite

      Sarsi

    • San Miguel

      Choices

      Pale Pilsen 90.00

      Light 90.00

      Super Dry 115.00

      Premium 115.00

    • San Pellegrino

      Servings

      500ml 225.00

    • Bottled Water

      Mineral water

      35.00

  • Hot Beverages

    • Cafe Americano

      90.00

    • Cafe Espresso

      90.00

    • Cafe Cappuccino

      95.00

    • Cafe Latte

      100.00

    • Cafe Descafeinado

      Decaffeinated coffee

      95.00

    • Espresso Descafeinado

      Decaffeinated espresso

      95.00

    • Cafe Mocha

      95.00

    • Twinings

      Assorted teas

      80.00

    • Salabat

      Ginger-infused tea

      60.00

    • Tsokolate de Batirol

      Traditional hot chocolate prepared just how you remember

      100.00

    • Hot Calamansi

      Served in personal teapot

      200.00