Skewer chicken fillet marinated in blended spices & herbs. Grilled, drizzled with honey and serve with special peanut sauce."
Deep Fried Pandan Chicken
Marinated boneless chicken wrapped in pandan leaf. Deep fried & serve with thai sweet chilli sauce.
Sauteed Potatoes, onion, corn, carrots, cashew nuts and dried rasins seasoned with turmeric & curry powder, wrapped in wanton wrapper deep fried serve with yoghurt dressing.
Crispy Spring Rolls Vermicelli Style
Sauteed vermicelli noodles, carrots & mushroom. Wrapped in rice wrapper and then deep fried until crisp served with sweet chilli sauce.
Deep Fried Curry Chicken Wings
Chicken wings marinated in curry powder, special herb and spices. Deep fried until well done serve with sweet chilli sauce.
Malayan Seafood Laksa
A creamy laksa soup (chicken stock, coconut milk & fresh milk) with bean sprout, vermicelli noodles and fresh seafoods (mussels, squid, shrimp, crab stick and clams).
Tom Yam Kung
A soup originated from Thailand with prawns , lemon grass, straw mushroom, galanggal & lime leaf, lime juice, chilli paste and evap milk.
Combination of pomelo bits, shredded carrots and sliced white onion drizzeled with corriander, peanut and garlic dressing top with pork and shrimp.
Roast Chicken and Mango Salad
Diced roasted chicken & ripe mango, corn kernel and cucumber in plum sauce dressing
Cooked vermicelli noodles with fresh seafoods (mussels, squid, shrimp and crab stick), chinese parsley (kinchay) white onion and tomato tossed with garlic dressing.
Roti and Bread Specialties
Malaysian wheat bread. Best served with curry sauce or condensed milk
Roti Canai Supreme
Chili and Spring Onions
Choice of Side Dish / Add-On:
Curry Sauce 30.00
Condensed Milk 30.00
Malayan Chicken Curry with Potatoes
Marinated boiled chicken with potatoes served in our rich Malayan curry sauce.
Half Hainanese Chicken
Steamed boneless Hainanese chicken on a bed of cucumber erved with ginger sauce, chilli sauce and dark soya.
Thai Green Curry Chicken with Eggplant and Sweet Basil
Marinated boiled chicken with eggplant & basil served in our rich green curry sauce.
Chicken boiled in lemon grass, galanggal and other spices. Served in rendang sauce (chili powder, onion white, garlic, ginger, turmeric powder, curry powder, dessicated coconut)
Malayan Beef Curry with Potatoes
Beef chunks & potatoes serve in our rich Malayan curry sauce.
Beef Chunks boiled in lemon grass, galanggal and other spices. Served in rendang sauce (chili, onion white, garlic, ginger, turmeric, curry, dessicated coconut)
Barbecue Roasted Baby Back Ribs
Marinated pork ribs (4-5 bone) Boiled in onion, carrots, celery, seasoning & tomato paste.
Stir Fried Prawns In Singaporean Chili Sauce
4pcs of prawns stir fried in Singaporean sweet chili sauce.
Stir Fried Oat Prawns Singaporean Style
4pcs of prawns breaded and deep fried. Sauteed in margarine fresh red chilli, curry leaf and oats.
Stir Fried Prawns in Malayan Coconut Curry
4pcs of prawns sauteed with white onion, green chilis,curry leaf in malayan sauce (coconut milk, catsup, sambal, sweet chili sauce) drizzled with chili oil.
Stir Fried Chinese Kangkong with Sambal Sauce
Chinese kang-kong sauteed in garlic and sambal.
Stir Fried Mixed Vegetable with Salted Fish Thai Style
Sauteed salted fish garlic, onion, cabbage, carrots, bean sprouts, straw mushrooms, green beans, young corn, red & green bell pepper and bokchoy seasoned with fish sauce & oyster sauce.
Deep Fried Basil Tofu
Deep fried sliced tofu sauteed in lemongrass, basil leaves, chili and fried garlic.
Nasi Goreng Nenas
Fried rice with pineapple bits, egg, chicken & onion, chinese sausage (chorizo), raisins and greenpeas seasoned with turmeric & curry powder.
Fried rice sauteed in sambal, egg, chicken, shrimp & onion. Seasoned with dark soya topped with egg and sprinkle of spring onion.
Penang Fried Rice with Salted Fish and Chicken
Fried rice sauteed in egg, chicken, carrots, corn, green peas & salted fish. Seasoned with fish sauce and light soya.
Thai Style fried Rice with Shrimp Paste
Fried rice sauteed in shrimp paste ,egg,chicken,shrimp,red chilli and green peas seasoned with dark soya.
Penang Char Kway Teow
Stir fried hofan noodles with egg, shrimp,fish cake,bean sprout,chives, sambal sauce and dark soya.
Phad Thai - Banana Leaf Style
Stir fried hofan noodle with egg, fish cake, tofu,chaypo, bean sprout, cabbage, carrots & chives. Seasoned with oyster sauce, dark soya and a dash of white sugar serve with ground peanut.
Phad Thai - Thai Style
Thai noodles sauteed in egg, fish cake, tofu, chaypo, bean sprout, cabbage, carrots & chives with thai chili sauce topped with egg floss.
Yellow noodles sauteed with sambal, egg, shrimp, chicken shrededs, bean sprouts, cabbage, carrots & spring onion. Seasoned with dark soya.
Sago Pudding in Thai Pandan Leaf
Molded coconut milk with taro & sago.
Pandanus Pancake Roll with Fresh Coconut
Sweetened coconut grates warpped in pandan flavoured crepe drizzled with gularin.
Pandan Iced Tea
Thai Iced Tea
330ml (in can) 75.00
330ml (in can) 75.00
330ml (in can) 75.00
Prices are subject to change without prior notice