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BasFort Bonifacio

Unit 151 Forbeswood Heights, Rizal Drive, Fort Bonifacio, Taguig

American

This is not a Booky Prime partner.

Open M, T, W, Th: 11:00AM - 1:00AM F, Sa: 11:00AM - 3:00AM

Bas Menu

  • Soup

    • Seafood Chowder

      Hearty, creamy New England-Style chowder with the tang of smoked fish

      180.00

    • Cream of Mushroom Soup

      Savory shiitake mushrooms simmered in a light cream base

      180.00

    • Chicken Soup

      Tasty chicken broth with cubed chicken breasts and macaroni, served with crispy chicken sidings

      120.00

    • Soup of the Day

      Kindly ask the service staff

  • Salad

    • House Salad

      Original skirt steak salad garnished with frozen grapes and drizzled with grape vinaigrette

      280.00

    • Buffalo Chicken Salad

      Breaded chicken breast fillets served with mixed greens tossed in blue cheese dressing

      250.00

    • Caesar Salad

      Mixed greens with crispy bacon bits, herbed croutons, parmesan cheese and their Caesar Dressing

      220.00

    • Grilled Caesar Salad

      With grilled chicken breast

      260.00

  • Mini Plates

    • Spicy Wings

      Buffalo style chicken wings with blue cheese

      360.00

    • Grilled Vegetables

      Grilled bell pepper, onions, tomatoes, eggplant, marinated in balsamic vinegar and olive oil, served with grape vinaigrette

      180.00

    • Crusted Tuna

      Sesame crusted tuna loin with crispy wanton chips and wasabi aioli

      290.00

    • Sausage Platter

      Polish Kielbasa, Schublig, Garlic Sausage and potato salad

      520.00

    • Popcorn Shrimp

      Cornmeal crusted shrimp deep-fried and dusted with southern spice, served with popcorn and caramelized walnuts

      280.00

    • Spicy Gambas

      Sauteed shrimp in olive oil and garlic, served with toasted bread

      280.00

    • Squid Rings

      Deep-fried squid rings served with aioli dip

      220.00

    • Mango Ceviche

      Creamy Dory cooked in lemon juice, served with diced mango and chili flakes

      260.00

    • Sliders

      Mini-burgers on barbeque sauce, served with potato wedges

      320.00

    • Minced Tuna

      Seared and minced tuna sauteed in onion and garlic, served with fried wonton

      290.00

    • Potato Croquettas

      Breaded potato rolls on fonduta sauce

      220.00

    • Fish Fingers Two Way

      Cornmeal crusted and beer batter Dory fish, served with cocktail sauce

      260.00

    • Salpicao

      Sauteed beef tenderloin with garlic-pepper sauce

      290.00

    • Chicken Ala Jillo

      Sauteed chicken strips, paprika, shiitake mushrooms, and lot of garlic served with pesto bread

      280.00

    • Chicken Fingers

      Deep-fried breaded chicken tenders, served with aioli dip

      280.00

    • Carmella's Poppers

      Cheese sticks with jalapeno, served with fonduta sauce

      150.00

    • Cheese Platter

      A mixture of ripe and aged cheese

      210.00

    • Pizzajo

      Thin crust four cheese pizza and anchovies

      250.00

    • Baked Mussels

      Mussels with mozzarella cheese

      150.00

  • Sandwiches

    • Reuben Sandwich

      Seared beef tenderloin, sauerkraut, and cheese sauce

      280.00

    • Roast Beef Sandwich

      Beef tenderloin accompanied with garlic-pepper sauce

      290.00

    • Big Burger

      Half-pounder served on a grilled bun with cabbage slaw, lettuce, onions, tomatoes, cheese fonduta, and potato wedges

      360.00

    • Triple Decker

      Their version on the clubhouse sandwich; bacon, egg, aioli, tomatoes, grilled chicken, served with potato wedges

      320.00

    • Grilled Cheese

      Cheddar cheese, smoked ham, and caramelized apple, in wheat loaf bread, served with potato salad

      180.00

  • Entree

    • Salpicao Rice with Crispy Angus Strips

      Sauteed tenderloin with garlic-pepper sauce, topped on garlic rice with crispy angus strips

      390.00

    • Homemade Corned Beef

      Seared brined brisket on garlic rice topped with sesame scrambled eggs, corn-si-log ala Basilio's

      300.00

    • Steak and Mushroom Pot Pie

      Seared beef tenderloin deglazed with shiitake mushroom sauce, then baked

      430.00

    • Arroz ala Cubana

      With seasoned ground beef and ground pork with raisins, carrots, and peas, served with bananas, eggs, and jasmine rice

      290.00

    • Crispy Knuckles

      Crispy knuckles with mango cubilla and spicy soy; served with tomato rice

      390.00

    • Savory Pork Chop

      Marinated in seasoning with rosemary, served with jasmine rice

      380.00

    • Grilled Pork Chop

      Brined pork chops with mango salsa and steamed jasmine rice

      320.00

    • Chicken ala Kiev

      Stuffed with herbed butter, served with mashed potato

      390.00

    • Crispy Devil Chicken

      Quarter leg with chili garlic paste, served with tomato rice and gravy

      280.00

    • Grilled Fish

      Grilled Dory fish served with grape vinaigrette and tomato rice

      290.00

    • Steamed Fish with Etoufee Sauce

      Steamed Dory fish fillets, served with Cajun shrimp sauce, mashed potatoes and lemon wedges

      320.00

    • Beef with Beer and Mushroom

      Beef brisket with pale pilsen garlic-pepper sauce and shiitake mushrooms, served with mashed potatoes

      320.00

    • Garlic Tenderloin

      Grilled beef tenderloin (150g) with garlic-pepper sauce and potato wedges

      390.00

    • Meat Loaf

      Baked-in-house, served with mashed potato, gravy, cabbage slaw, and sunny side up eggs

      280.00

    • Callos

      Slow-cooked ox tripe, ox tongue, chorizo bilbao, and vegetables, served with jasmine rice

      430.00

    • Spanish Adobo

      Slow-cooked ragout of pork marinated in olive oil, paprika, and garlic

      290.00

    • Baby Back Ribs

      Grilled pork ribs, served with homemade barbeque sauce and cabbage slaw

      430.00

    • Stuffed Southern Fried Chicken

      Stuffed with homemade chorizo, served with giblet gravy and tomato rice

      390.00

    • Chicken Pot Pie

      Chicken breast fillet, simmered in cream sauce with carrots, celery, and mushrooms, covered with pie dough, served with toasted baguettes

      330.00

    • Fish and Chips

      Dory fish fillet dipped in pale pilsen beer batter, then deep-fried, served with aioli dip, homemade potato chips, and potato wedges

      330.00

    • Comfort Food of the Month

      Kindly ask service staff

      280.00

  • Pasta

    • Spicy Shrimp Scampi Pasta

      Angel hair pasta with spicy garlic oil and shrimps

      280.00

    • Spaghetti with Meatballs

      Spaghetti with tomato bolognese sauce and meatballs, with grated parmesan cheese, served with toasted baguette

      280.00

    • White Spaghetti

      Angel hair carbonara and bacon strips

      220.00

    • Shrimp and Sausage

      Sauteed shrimp and garlic sausage with pomodoro sauce

      320.00

    • Seafood Pasta

      Sauteed seafood deglazed with white wine and aioli, sprinkled with grated parmesan cheese

      320.00

    • Mac and Cheese

      Macaroni and grilled dry cured chicken, topped with cheese fonduta

      290.00

  • Sides

    • Jasmine Rice

      48.00

    • Tomato Rice

      68.00

    • Country Style Mashed Potato

      80.00

    • Potato Salad

      80.00

    • Potato Wedges

      150.00

    • Potato Chips

      150.00

    • Popcorn

      80.00

    • Bread

      40.00