Beso Beso
Overview
Menu
Tasting Menu
Dirty Ice Cream
Cured foie gras "tocino" mousse, Baguio strawberries, chia seed coconut cone
Sutokil
Mussel "sugba", clam "tola", oyster "kilaw"
Relleno
Stuffed crab "relleno", salted egg, crab fat "aburi" corn, seaweed
Nanam
Chilean seabass "sa miso", sea urchin, califlower, umami oils, sorrel
Sisig
Sous vide chicken thigh, mushroom sisig
Bistek
Wagyu ribeye gold, red wine oxtail "paksiw"
Cacao
Chocolate, ginger "salabat", Don Papa rum, coffee "barako"
Serving
3.500.00/Person
Express Menu
Dirty Ice Cream
Cured foie gras "tocino" mousse, Baguio strawberries, chia seed coconut cone
Sutokil
Mussel "sugba", clam "tola", oyster "kilaw"
Relleno
Stuffed crab "relleno", salted egg, crab fat "aburi" corn, seaweed
Nanam
Chilean seabass "sa miso", sea urchin, califlower, umami oils, sorrel
1,900.00
OR
Sisig
Sous vide chicken thigh, mushroom sisig
1,200.00
OR
Bistek
Wagyu ribeye gold, red wine oxtail "paksiw"
3,800.00
Cacao
Chocolate, ginger "salabat", Don Papa rum, coffee "barako"