Bistro Remedios

Sinuteng Baby Pusit

When available in the market, the saute of baby pusit, sundried chilies, olive oil and garlic is a delicious starter or cocktail accompaniment

255.00

Hipon Binondo

Fresh river shrimps lightly salted and fried to a crisp, with sliced green chilies

205.00

Ukoy Pampanga

Battered fried shrimps and vegetables

195.00

Gambas

Shelled shrimps sauteed in olive oil, garlic and chili

330.00

Squid Tactics

An LJC original, finely sliced cuttlefish, quickly fried and sprinkled with brown garlic, green onions, and sweet and spicy sauce

285.00

Crispy Crablets

Deep-fried cultured little crabs; served with a spicy sauce

150.00

Kinilaw na Tanigue

Fresh tanigue steeped in palm vinegar with ginger and chilies

290.00

Ipusit mo Baby

Baby squid fried to a crisp

255.00

Chicharones

Homemade pork rinds with bits of meat; fried to a crisp golden brown

270.00

Piniritong Lumpiang Gulay

Fried vegetable spring roll with ground pork; served with vinegar dip

165.00

Lumpiang Sariwa

Vegetable spring roll with ground pork; served with sweet peanut sauce

165.00

Bulalo

A country dish made of boiled shank and vegetables

450.00

Sinuam na Mais

Corn soup with shrimps and chili leaves

145.00

Sinigang na Baboy

Pork in tamarind flavored broth with vegetables

425.00

Sinigang na Hipon sa Bayabas

Traditional Filipino sour soup with shrimp, kangkong and guava fruit simmered in fish stock

395.00

Sinigang na Bangus

Boneless bangus and vegetables in a rich guava soup base

455.00

Munggo na may Chicharon at Tinapa

Green native munggo beans sauteed with onions and tomato; with chili leaves and topped with tinapa flakes and pork cracklings

125.00

Tinolang Manok

Chicken soup in lemongrass flavored stock with chili leaves and green papaya

Home Style Binacol Soup

Chicken with sayote, chili leaves and fresh coconut meat

Sinigang na Corned Beef

Corned beef cooked in tamarind broth with vegetables

450.00

Ensaladang Pilipino

Eggplant, salted egg, chayote tops, tomatoes, green mango and okra; served with sauteed shrimp paste

185.00

Ensaladang Ampalaya

Bitter melon salad in fish sauce vinaigrette

125.00

Pako at Itlog na Maalat

(Seasonal) Young rainforest fern with tomato and salted red egg in a light salad dressing

185.00

Atcharang Green Papaya

Pickled green papaya

125.00

Manggang Hilaw at Bagoong

Sliced green mango and shrimp paste

145.00

Ensaladang Talong

Grilled eggplant flavored with a sweet fish sauce and lime dressing

125.00

Ensaladang Sarswela

A medley of fried tofu, Vigan longganisa, tomatoes, garden greens and grated cheese, with our special sweet tangy dressing

250.00

Crispy Tadyang "D Original"

Marinated beef ribs deep-fried to a delicious crispiness; widely copied but in vain

575.00

Knockout Knuckles

A.K.A. Crispy Pata Bawang, a whole leg of pork deep-fried in garlic and chilies, cited by well known food writer Madhur Jaffrey as the best pork knuckle dish she has tried in the Philippines

695.00

Kare Kareng Buntot Baka

Oxtail and tripe stewed in peanut sauce with assorted vegetables

650.00

Kalderetang Baka

Filipino-style beef stew with vegetables

585.00

Adobong Kambing

Goat meat stewed in soy sauce, vinegar and garlic

545.00

Kalderetang Kambing

Filipino-style goat stew with vegetables

545.00

Binagoongang Baboy

Pork stewed in tomatoes, shrimp paste, and garlic

355.00

Fried Chicken Remedios

Tasty fried chicken and sweet liver sauce

U.S. Top Blade Bistek

Classic Filipino favorite steak dish with onions and soy sauce

525.00

Lechon Kawali

Deep-fried crisp pork belly with sweet liver sauce and atchara

450.00

Picnic Adobo Rice

Chicken and pork adobo with steamed rice wrapped in banana leaf; great to take on a day trip!

325.00

Chicken and Pork Adobo

Stewed chicken and pork meat in soy sauce, vinegar and garlic

415.00

Lechon Kawali sa Gata

Fried pork belly simmered in savory coconut cream

495.00

Chicken Estufada

Spanish inspired Filipino braised chicken with mushrooms and rich tomato sauce

350.00

Paksiw na Pla Pla

Large tilapia cooked in vinegar with assorted vegetables

475.00

Piniritong Hito

Deep-fried freshwater catfish served with fermented rice and fresh mustard leaves

350.00

Binukadkad na Crispy Pla Pla

Butterfly-cut fried Pla Pla fish served with balo-balo and fresh mustard leaves

425.00

Rellenong Bangus

Fried milkfish stuffed with its meat, minced pork, chorizo, carrots and celery

425.00

Sugpo sa Aligue

Prawns simmered in crab fat and lemon juice

675.00

Adobong Pusit

Sauteed squid with vinegar and spices

395.00

Palos a la Dolphy

Named after the famous comedian-actor who loved eating this eel dish cooked in coconut milk and spices

595.00

Sugpo sa Gata at Sili

Prawns simmered in coconut milk with buko meat and chilies

675.00

Pinasingaw na Tapi ng Bangus

Steamed milkfish fillet with tomatoes and green mangoes

450.00

Piniritong Galunggong

Fried round scad fish served with coconut-ginger rice and Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment

295.00

Capampangan Specialties

Sisig Pampabata

Popular Capampangan dish of minced pork head meat and chicken liver sauteed in garlic & chilies

225.00

Crispy Spiced Kamaru

(Seasonal) A delicacy from Pampanga; rice field crickets sauteed in tomatoes and onions

260.00

Piniritong Hita ng Palakang Bukid

Fried frog legs

345.00

Tidtad

Pampanga's version of dinuguan; a variety of meat cooked in pork blood; served with puto (rice cake)

350.00

Tortang Laing

Tender taro leaf patties cooked with egg and served with creamy coconut sauce

285.00

Laing

Taro leaves simmered in pork and spicy coconut cream

280.00

Bicol Express

A melange of okra, bitter melon, eggplant with shrimps sauteed in coco cream and chilies

290.00

Gising Gising

Minced stalks of kangkong spiced with shrimp paste and bangus meat

285.00

Pakbet Capampangan

A variety of fresh garden vegetables simmered with shrimp paste and bangus meat

290.00

Kangkong Lechon

Sauteed swamp cabbage and pork lechon with black beans and oyster sauce

275.00

Gule Magalang

Another Capampangan farm vegetable dish with freshly picked squash flowers and bits of broiled catfish

285.00

Tortang Talong

Eggplant and minced pork omelet

230.00

Amplaya sa Hipon

Sauteed biter gourd with shrimps

280.00

Adobong Puso ng Saging

Sauteed heart of banana plant with shrimp, vinegar with pork cracklings

285.00

Inihaw na Liempo

Pork belly

350.00

Inihaw na Bangus Fillet

450.00

Inihaw na Sugpo

Prawns

675.00

Sinugbang Malasugi

Grilled blue marlin steak served with atchara and spicy soy-vinegar dipping sauce

450.00

Sinugbang Manok

Half chicken, grilled Cebuano style with soy, vinegar and spices

395.00

Sinugba Platter

Grilled Cebuano style prawns, pork belly and chicken; served with atchara and spicy vinegar

695.00

Binusog na Pusit sa Bawang

Grilled tender squid stuffed with tomatoes, onions, ginger, chili and lemongrass

375.00

Served with vinegar dip and pickled papaya

Sinampalukang Pak Pak ng Manok

(Seasonal) Tamarind flavored chicken wing soup with vegetables and fresh young tamarind leaves

395.00

Pork Humba

Tender pork belly and banana blossom simmered with soy, sugar and vinegar

395.00

Sotanghon Guisado

Cellophane noodles cooked with chicken, topped with fried garlic and chopped spring onions

299.00

Crispy Bagnet

Crisp fried pork strips served with spicy vinegar

395.00

Bamboo Rice

Cooked with shrimps, chicken, wood ear mushrooms and bamboo shoots; steamed in bamboo

325.00

Aligue Crab Rice

Cooked with crab fat in garlic olive oil

150.00

Binalot na Kanin sa Gata at Luya

Rice cooked with coconut milk and ginger, wrapped in banana leaves and served with Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment

150.00

Masustansiyang Kanin

High fiber black rice with vegetables and scrambled eggs

230.00

Garlic Fried Rice

70.00

Premium Brown Rice

70.00

Steamed Rice

65.00

Pancit Bihon Guisado

Sauteed pork, seafood, and vegetables with thin rice noodles

299.00

Pancit Canton Guisado

Sauteed pork, shrimps and vegetables with wheat noodles

299.00

Sikreto ni Maria Clara

Find out what makes the village swain swoon with delight

185.00

Leche Flan

Egg custard with a caramel topping

105.00

Suman Bilyunaryo

Fried native rice cake served with latik; a simple recipe that is rich in flavor!

105.00

Claude's Dream

Pandan gelatin and young coconut on buffalo milk ice cream

155.00

Maja Blanca Remedios

Popular Filipino dessert made from coconut milk; topped with shredded coconut meat and rice crispies

105.00

Minatamis na Saging

Sweetened saba banana

95.00

Turon

Saba bananas with jackfruit spring rolls; served with jaggery sauce

120.00

Mais Con Hielo

Corn kernel in a sweet and refreshing blend

105.00

Halo Halo

Shaved ice with sweetened beans, fruits and jelly; served with milk and ube ice cream

175.00

Ice Cream by the Scoop

Please ask your waiter for available flavors

75.00

Fresh Fruit Platter

Fresh tropical fruits for health and happiness

235.00