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Bistro Remedios

Casual DiningSM City North EDSA, Quezon City

Special Notice

Delivery Options

GrabFood, foodpanda

Take-out / Pick-up

Available

Overview

M-Th, Su: 10AM-10PM; F-Sa: 10AM-11PM
Cash, Credit Card, Visa, Mastercard
SM City North EDSA, SM City North EDSA, Bagong Pag-Asa, Quezon City
Casual Dining, Filipino
Mall Parking
Bistro Remedios is a sister restaurant of LJC group’s pioneer bistro, Cafe Adriatico. BistRead more...

Menu

  • Appetizers & Pica-pica

    • Sinuteng Baby Pusit

      When available in the market, the saute of baby pusit, sundried chilies, olive oil and garlic is a delicious starter or cocktail accompaniment

      255.00

    • Hipon Binondo

      Fresh river shrimps lightly salted and fried to a crisp, with sliced green chilies

      205.00

    • Ukoy Pampanga

      Battered fried shrimps and vegetables

      195.00

    • Gambas

      Shelled shrimps sauteed in olive oil, garlic and chili

      330.00

    • Squid Tactics

      An LJC original, finely sliced cuttlefish, quickly fried and sprinkled with brown garlic, green onions, and sweet and spicy sauce

      285.00

    • Crispy Crablets

      Deep-fried cultured little crabs; served with a spicy sauce

      150.00

    • Kinilaw na Tanigue

      Fresh tanigue steeped in palm vinegar with ginger and chilies

      290.00

    • Ipusit mo Baby

      Baby squid fried to a crisp

      255.00

    • Chicharones

      Homemade pork rinds with bits of meat; fried to a crisp golden brown

      270.00

    • Piniritong Lumpiang Gulay

      Fried vegetable spring roll with ground pork; served with vinegar dip

      165.00

    • Lumpiang Sariwa

      Vegetable spring roll with ground pork; served with sweet peanut sauce

      165.00

  • Lutong may Sabaw

    • Bulalo

      A country dish made of boiled shank and vegetables

      450.00

    • Sinuam na Mais

      Corn soup with shrimps and chili leaves

      145.00

    • Sinigang na Baboy

      Pork in tamarind flavored broth with vegetables

      425.00

    • Sinigang na Hipon sa Bayabas

      Traditional Filipino sour soup with shrimp, kangkong and guava fruit simmered in fish stock

      395.00

    • Sinigang na Bangus

      Boneless bangus and vegetables in a rich guava soup base

      455.00

    • Munggo na may Chicharon at Tinapa

      Green native munggo beans sauteed with onions and tomato; with chili leaves and topped with tinapa flakes and pork cracklings

      125.00

    • Tinolang Manok

      Chicken soup in lemongrass flavored stock with chili leaves and green papaya

      Servings

      Good for 3-4 persons 395.00

    • Home Style Binacol Soup

      Chicken with sayote, chili leaves and fresh coconut meat

      Servings

      Sharing 425.00

      Solo 150.00

    • Sinigang na Corned Beef

      Corned beef cooked in tamarind broth with vegetables

      450.00

  • Ensalada at Atsara

    • Ensaladang Pilipino

      Eggplant, salted egg, chayote tops, tomatoes, green mango and okra; served with sauteed shrimp paste

      185.00

    • Ensaladang Ampalaya

      Bitter melon salad in fish sauce vinaigrette

      125.00

    • Pako at Itlog na Maalat

      (Seasonal) Young rainforest fern with tomato and salted red egg in a light salad dressing

      185.00

    • Atcharang Green Papaya

      Pickled green papaya

      125.00

    • Manggang Hilaw at Bagoong

      Sliced green mango and shrimp paste

      145.00

    • Ensaladang Talong

      Grilled eggplant flavored with a sweet fish sauce and lime dressing

      125.00

    • Ensaladang Sarswela

      A medley of fried tofu, Vigan longganisa, tomatoes, garden greens and grated cheese, with our special sweet tangy dressing

      250.00

  • Tampok na Lutuin

    • Crispy Tadyang "D Original"

      Marinated beef ribs deep-fried to a delicious crispiness; widely copied but in vain

      575.00

    • Knockout Knuckles

      A.K.A. Crispy Pata Bawang, a whole leg of pork deep-fried in garlic and chilies, cited by well known food writer Madhur Jaffrey as the best pork knuckle dish she has tried in the Philippines

      695.00

    • Kare Kareng Buntot Baka

      Oxtail and tripe stewed in peanut sauce with assorted vegetables

      650.00

    • Kalderetang Baka

      Filipino-style beef stew with vegetables

      585.00

    • Adobong Kambing

      Goat meat stewed in soy sauce, vinegar and garlic

      545.00

    • Kalderetang Kambing

      Filipino-style goat stew with vegetables

      545.00

    • Binagoongang Baboy

      Pork stewed in tomatoes, shrimp paste, and garlic

      355.00

    • Fried Chicken Remedios

      Tasty fried chicken and sweet liver sauce

      Servings

      Half 345.00

      Whole 595.00

    • U.S. Top Blade Bistek

      Classic Filipino favorite steak dish with onions and soy sauce

      525.00

    • Lechon Kawali

      Deep-fried crisp pork belly with sweet liver sauce and atchara

      450.00

    • Picnic Adobo Rice

      Chicken and pork adobo with steamed rice wrapped in banana leaf; great to take on a day trip!

      325.00

    • Chicken and Pork Adobo

      Stewed chicken and pork meat in soy sauce, vinegar and garlic

      415.00

    • Lechon Kawali sa Gata

      Fried pork belly simmered in savory coconut cream

      495.00

    • Chicken Estufada

      Spanish inspired Filipino braised chicken with mushrooms and rich tomato sauce

      350.00

  • Isda at Laman Dagat

    • Paksiw na Pla Pla

      Large tilapia cooked in vinegar with assorted vegetables

      475.00

    • Piniritong Hito

      Deep-fried freshwater catfish served with fermented rice and fresh mustard leaves

      350.00

    • Binukadkad na Crispy Pla Pla

      Butterfly-cut fried Pla Pla fish served with balo-balo and fresh mustard leaves

      425.00

    • Rellenong Bangus

      Fried milkfish stuffed with its meat, minced pork, chorizo, carrots and celery

      425.00

    • Sugpo sa Aligue

      Prawns simmered in crab fat and lemon juice

      675.00

    • Adobong Pusit

      Sauteed squid with vinegar and spices

      395.00

    • Palos a la Dolphy

      Named after the famous comedian-actor who loved eating this eel dish cooked in coconut milk and spices

      595.00

    • Sugpo sa Gata at Sili

      Prawns simmered in coconut milk with buko meat and chilies

      675.00

    • Pinasingaw na Tapi ng Bangus

      Steamed milkfish fillet with tomatoes and green mangoes

      450.00

    • Piniritong Galunggong

      Fried round scad fish served with coconut-ginger rice and Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment

      295.00

  • Capampangan Specialties

    • Capampangan Specialties

    • Sisig Pampabata

      Popular Capampangan dish of minced pork head meat and chicken liver sauteed in garlic & chilies

      225.00

    • Crispy Spiced Kamaru

      (Seasonal) A delicacy from Pampanga; rice field crickets sauteed in tomatoes and onions

      260.00

    • Piniritong Hita ng Palakang Bukid

      Fried frog legs

      345.00

    • Tidtad

      Pampanga's version of dinuguan; a variety of meat cooked in pork blood; served with puto (rice cake)

      350.00

  • Lutong Gulay

    • Tortang Laing

      Tender taro leaf patties cooked with egg and served with creamy coconut sauce

      285.00

    • Laing

      Taro leaves simmered in pork and spicy coconut cream

      280.00

    • Bicol Express

      A melange of okra, bitter melon, eggplant with shrimps sauteed in coco cream and chilies

      290.00

    • Gising Gising

      Minced stalks of kangkong spiced with shrimp paste and bangus meat

      285.00

    • Pakbet Capampangan

      A variety of fresh garden vegetables simmered with shrimp paste and bangus meat

      290.00

    • Kangkong Lechon

      Sauteed swamp cabbage and pork lechon with black beans and oyster sauce

      275.00

    • Gule Magalang

      Another Capampangan farm vegetable dish with freshly picked squash flowers and bits of broiled catfish

      285.00

    • Tortang Talong

      Eggplant and minced pork omelet

      230.00

    • Amplaya sa Hipon

      Sauteed biter gourd with shrimps

      280.00

    • Adobong Puso ng Saging

      Sauteed heart of banana plant with shrimp, vinegar with pork cracklings

      285.00

  • Ihaw - Ihaw

    • Inihaw na Liempo

      Pork belly

      350.00

    • Inihaw na Bangus Fillet

      450.00

    • Inihaw na Sugpo

      Prawns

      675.00

    • Sinugbang Malasugi

      Grilled blue marlin steak served with atchara and spicy soy-vinegar dipping sauce

      450.00

    • Sinugbang Manok

      Half chicken, grilled Cebuano style with soy, vinegar and spices

      395.00

    • Sinugba Platter

      Grilled Cebuano style prawns, pork belly and chicken; served with atchara and spicy vinegar

      695.00

    • Binusog na Pusit sa Bawang

      Grilled tender squid stuffed with tomatoes, onions, ginger, chili and lemongrass

      375.00

    • Served with vinegar dip and pickled papaya

  • New Dishes

    • Sinampalukang Pak Pak ng Manok

      (Seasonal) Tamarind flavored chicken wing soup with vegetables and fresh young tamarind leaves

      395.00

    • Pork Humba

      Tender pork belly and banana blossom simmered with soy, sugar and vinegar

      395.00

    • Sotanghon Guisado

      Cellophane noodles cooked with chicken, topped with fried garlic and chopped spring onions

      299.00

    • Crispy Bagnet

      Crisp fried pork strips served with spicy vinegar

      395.00

  • Kanin at Pansit

    • Bamboo Rice

      Cooked with shrimps, chicken, wood ear mushrooms and bamboo shoots; steamed in bamboo

      325.00

    • Aligue Crab Rice

      Cooked with crab fat in garlic olive oil

      150.00

    • Binalot na Kanin sa Gata at Luya

      Rice cooked with coconut milk and ginger, wrapped in banana leaves and served with Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment

      150.00

    • Masustansiyang Kanin

      High fiber black rice with vegetables and scrambled eggs

      230.00

    • Garlic Fried Rice

      70.00

    • Premium Brown Rice

      70.00

    • Steamed Rice

      65.00

    • Pancit Bihon Guisado

      Sauteed pork, seafood, and vegetables with thin rice noodles

      299.00

    • Pancit Canton Guisado

      Sauteed pork, shrimps and vegetables with wheat noodles

      299.00

  • Panghimagas

    • Sikreto ni Maria Clara

      Find out what makes the village swain swoon with delight

      185.00

    • Leche Flan

      Egg custard with a caramel topping

      105.00

    • Suman Bilyunaryo

      Fried native rice cake served with latik; a simple recipe that is rich in flavor!

      105.00

    • Claude's Dream

      Pandan gelatin and young coconut on buffalo milk ice cream

      155.00

    • Maja Blanca Remedios

      Popular Filipino dessert made from coconut milk; topped with shredded coconut meat and rice crispies

      105.00

    • Minatamis na Saging

      Sweetened saba banana

      95.00

    • Turon

      Saba bananas with jackfruit spring rolls; served with jaggery sauce

      120.00

    • Mais Con Hielo

      Corn kernel in a sweet and refreshing blend

      105.00

    • Halo Halo

      Shaved ice with sweetened beans, fruits and jelly; served with milk and ube ice cream

      175.00

    • Ice Cream by the Scoop

      Please ask your waiter for available flavors

      75.00

    • Fresh Fruit Platter

      Fresh tropical fruits for health and happiness

      235.00