Cafe Adriatico
Menu
Good Morning
Available from 7am to 11am only
COMPLETE HEARTY BREAKFAST PLATTER
Fisherman's Breakfast
Smoked sardines, garlic fried rice, and mung beans sauteed with pork cracklings; served with salted egg and tomato salad, and sweetened banana
P325.00
Farmer's Breakfast
Fried sweet pork Pampanga style, fried egg, garlic fried rice, and tomato and coriander salad, complemented with banana fritter
P325.00
Landlord's Breakfast
Marinated sirloin, sweet and spicy sausage, scrambled egg, garlic fried rice, and young fern salad; finished with a slice of sweet ripe mango
P350.00
COUNTRY FAVORITES
Paksiw na Pla Pla
A bestseller! St. Peter's Fish stewed in vinegar, ginger and assorted vegetables
Servings
Good for 2 persons 475.00
Daing na Bangus
Marinated Dagupan milkfish
P325.00
Tocino Pampanga
Marinated pork, Pampanga style
P250.00
Tapang Baka
Marinated choice sirloin, Tagalog style
P295.00
Vigan Longganisa
Ilocandia's best-known garlicky breakfast sausage
P335.00
Tamis Ang Hang Longganisa
Sweet and spicy sausage
P295.00
American Dream
Campers and the nostalgia bound insist on the postwar favorite of Spam, Corned Beef and Sardines in olive oil; served together with Pan Americano or steamed rice
P295.00
Corned Beef
Sauteed with onions and served with fried egg and garlic rice
P265.00
Spiced Sardines
Spicy Spanish style sardines in olive oil; served with fried egg and garlic rice
P290.00
Enjoy a fresh cup of brewed coffee. It's on the house with your breakfast
Omelettes
Spanish
Tomato, ham, red and green pepper, and mushroom
P265.00
Mushroom and Tomato
Sliced mushroom, onions, and tomato
P255.00
Emmenthal Cheese
Only the finest Swiss Emmenthal cheese
P285.00
Shrimp
Shrimps, garlic, tomato celery, red and green capsicum
P285.00
Champignons
Sliced mushroom, onions, and chopped parsley
P245.00
Plain Omelette
P175.00
Served with bread and butter
Light & Easy
Cereal and Fresh Milk
P175.00
Choices
with Fresh Fruits 215.00
Breakfast Rolls, Butter and Jam
P145.00
Kesong Puti with Pan de Sal
P195.00
WESTERN FAVORITES
Breakfast U.S. Top Blade Steak
P385.00
Bacon & Egg
P285.00
Ham & Egg
P285.00
French Toast
P195.00
Add-On
Blueberry Compote 55.00
Pancakes
Served with bacon
P275.00
English Bangers, Beans and Egg
P255.00
Soups
Sopa de Marisco
Tomato based soup with fish fillet, squid and shrimp
P220.00
Spanish Corn Soup
Chili spiced corn soup with chicken
P145.00
Cream of Two Mushrooms
Combination of button and shiitake
P145.00
French Onion Soup
Beef consomme with caramelized onions; and topped with bread and Gruyere cheese
P185.00
Salads
Caesar Salad
With croutons, bacon bits, and Parmesan cheese
P285.00
Chef's Salad
Mixed lettuce with slices of chicken, ham, salami, cheese, and hard-boiled eggs
P285.00
Salad Premiere
Mixed lettuce, mango, cashew nuts, black olives, and grilled chicken fillet
P299.00
Nacho Salad
Bursting with flavors from crisp nachos, jalapeno, minced beef, olives, tomatoes, and grated cheese
P299.00
All Time Cafe Favorites
Akuw'a (Yemeni Oxtail)
Oxtail stew cooked with Hawayij spice, as served by LJC since 1980
P625.00
Tenderloin Tips Saute
Stir-fried tenderloin with celery and mushroom; served with steamed rice
P485.00
Beef Spareribs Ninja
Beef ribs stew flavored with ginger and chilies
P455.00
Lengua Estufada
Ox tongue with olives and mushroom sauce
P485.00
Spareribs Adobo Rice
Pork spareribs simmered in soy sauce and spices; served with steamed rice
P465.00
Salpicao Rice
Sauteed morsels of tenderloin in olive oil and garlic
P545.00
Spanish Callos with Garlic Bread
Ox tripe cooked with chorizo and garbanzos
P395.00
Embutido
Homemade meatloaf served with steamed rice
P345.00
Lola Ising's Adobo Rice
Fried pork belly adobo with rice
P465.00
Pollo A La Pobre
Pan-fried chicken with toasted garlic
P395.00
Knockout Knuckles
A.K.A. Crispy Pata Bawang, a whole leg of pork deep-fried in garlic and chilies, cited by well known food writer Madhur Jaffrey as the best pork knuckle dish she has tried in the Philippines
P695.00
Chicken Stroganoff
Chicken breast sauteed in butter and paprika then finished off with mushrooms and cream, served with pilaf rice and buttered vegetables
P395.00
Beef Stroganoff
U.S. Beef Tenderloin strips sauteed in butter and paprika then finished off with mushrooms and cream; served with pilaf rice and buttered vegetables
P595.00
Chicken A La Kiev
Classic-style breaded chicken breast stuffed with garlic and herb butter, deep fried, and served with vegetables and choice of rice, fries, or mashed potatoes
P395.00
Arroz A La Cubano
Stewed ground beef and pork with vegetables and tomato, served with fried saba bananas, steamed rice, and fried egg
P355.00
Lola Ising's Adobo Flakes
Fried pork adobo flakes with garlic rice, tomato and onion salad, and fried egg
P275.00
Steaks
U.S. Black Angus Rib Eye
Served with a choice of Bearnaise, mushroom, peppercorn or garlic sauce
P925.00
U.S. Tenderloin Steak Specials
Choose your style
Choices
Cafe Adriatico (Served with Bearnaise sauce) 625.00
French Pepper Steak (With peppercorns cream sauce) 650.00
Fillet Mignon (Tenderloin wrapped with bacon and topped with chicken liver and mushroom) 625.00
A la Pobre (Topped with crunchy garlic flakes) 625.00
Solana Steak (Pan grilled U.S. tenderloin steak topped with shiitake mushrooms and onions served with mashed potatoes/buttered zucchini ribbon and light pepper sauce) 695.00
Seafood
Lapu-Lapu Meuniere
Topped with buttered mushrooms
P625.00
Prawns in Garlic
Sauteed in olive oil with garlic and paprika
P675.00
Norwegian Salmon
Pan-fried and served with lemon butter sauce
P525.00
Blue Marlin Provencale
Topped with tomato and caper sauce
P475.00
Grilled Tanguingue with Onions
Pan-broiled and topped with butter sauteed onion rings
P455.00
Prawns Thermidor
Stuffed prawns with cream and mushrooms, baked with hollandaise sauce and served with pilaf rice and baked tomato
P675.00
Pastas
Seafood Linguini
A medley of fish fillet, squid, and shrimp in tomato sauce
P295.00
Spaghetti ala Bolognese
Minced meat simmered in tomato sauce and spices
P295.00
Spaghetti ala Carbonara
Creamy sauce with bacon, egg yolk and Parmesan cheese
P295.00
Penne ala Putanesca
Combination of peeled tomatoes, capers, olives, and anchovies
P285.00
Penne al 'Arrabiata
Tubular pasta in spicy tomato sauce topped with chili flakes; also known as ?the fiery pasta?
P265.00
Polpetta Spaghetti
Savory meatballs simmered in tomato sauce and herbs, served with garlic bread
P295.00
Baby Squid Pasta
Sauteed baby squid with garlic and tomatoes, finished with a touch of squid ink and Parmesan cheese
P295.00
Afternoon Delights
Our Famous Pancit Palabok
With shrimp, squid, pork crackling, and hard-boiled egg
P255.00
Special Ensaymada
Made with imported queso de bola; served with choice of coffee or chocolate eh
P195.00
Baked Macaroni
Classic style with minced meat, Bechamel sauce and cheese
P205.00
Arroz Caldo with Tokwa't Baboy
Rice porridge with chicken, toasted garlic, and spring onion; served with tofu and pork slices in mildly spiced soy sauce dressing
P225.00
Dinuguan at Puto
A local favorite made with pork innards simmered in pork blood, vinegar and spices; served with steamed sweet rice buns
P225.00
Suman sa Lihiya with Salabat
Sweet sticky rice with coconut jam; served with ginger tea
P145.00
Kesong Puti with Pan de Sal and Chocolate Eh!
Native white cheese served with hot pan de sal and homemade thick Spanish chocolate beverage
P195.00
Chocolate Eh! Fondue
Served with suman and mango slices
P295.00
Pork Empanadas
Stuffed with minced pork, raisins, and vegetables; makes a great appetizer or snack
P225.00
Special Bibingka
Native rice cake with kesong puti and red eggs
P245.00
Sandwiches
Classic Burger
Pure Beef Burger, Fries, and Coleslaw
P345.00
Choices
with Emmenthal Cheese 375.00
Adriatico Club Sandwich
With egg, ham, and chicken; served with potato chips
P265.00
Adobo on Pan de Sal
P195.00
Tuna with Grilled Emmenthal Cheese
P245.00
Shredded Corned Beef and Pan de Sal
P195.00
Chicken Salad Pan de Sal
P195.00
Mushrooms And Mozzarella Melt
Shiitake and button mushrooms, and stewed tomatoes topped with cheese and baked like a pizza; served with a side salad and balsamic glaze
P295.00
Quesong Puti Tostado
Baked Laguna cheese on buttered Pan de Sal
Servings
4pcs 315.00
2pcs 185.00
Tapas & Pica-Picas
Hummus with Pita Bread
Eastern Mediterranean blend of chickpeas, garlic and spices
P195.00
Gambas al Ajillo
Shrimps in garlic - Catalan style
P350.00
Schublig Smothered with Onions
Sliced Swiss sausage with sauteed onions
P285.00
Crunchy Calamari
Crispy fried squid rings served with crisp fried spinach and tartar sauce
P275.00
Mushrooms in Garlic
Sauteed button mushrooms in garlic and Bird?s eye chili
P195.00
Chorizo with Garlic
Sauteed chorizos cooked in olive oil and garlic
P265.00
Squid Tactics
An LJC original, finely sliced cuttlefish quick fried and sprinkled with browned garlic, green onions and sweet chili sauce
P285.00
Jamon Serrano and Chicken Croquetas
Spanish-style croquettes stuffed with Serrano ham, chicken, and mozzarella cheese
P250.00
Delightful Desserts
Claude's Dream
Pandan flavored gelatin and young coconut in macapuno cream
P155.00
Claude's Dream II
With watermelon and mango balls; topped with crispy pinipig
P165.00
Coupe Adriatico
Vanilla ice cream with mango, banana and blueberry topping
P199.00
Mango Jubilee
Vanilla ice cream topped with flambeed fresh mango
P195.00
Mango Crepes
Flambeed fresh mango, topped with chocolate syrup
P195.00
Crepes Banane
Flambeed fresh banana with chocolate syrup
P150.00
Crepes Suzette
With orange-flavored liqueur sauce
P150.00
Chocolate Decadence
P235.00
Canonigo with Mango Balls
P175.00
Sansrival
P185.00
Fruits in Season
P235.00
Halo-Halo Special
P175.00
Cappuccino Cheesecake
Rich coffee flavored cheesecake with chocolate icing on a bed of mocha cream
P205.00
Red Velvet Cake
Our version of this moist and light layer cake with a cream cheese icing
P205.00
From our cake display
Kindly ask our service attendant for available choices.