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Cafe by the Ruins Dua Baguio City

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Location and Contact

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Menu

  • Breakfast

    • Mt. Data Tapa Rice

      Cured beef tapa, tomatoes and onions with scrambled eggs and garlic rice

      340.00

    • Ruins Longganisa

      Smoked Baguio-style longganisa made in the Cafe Dua. Served with tomatoes, garlic rice and egg of your choice

      340.00

    • Bacon and Egg

      Thick slices of home-cured bacon, one egg and your choice of garlic rice or pan de sal

      340.00

    • Tinapang Bangus

      Smoked boneless bangus (milk fish) served with an egg and chopped tomato salad

      340.00

    • Ruins Omelet

      Filling options: tomatoes, onions, potatoes, bacon, bell pepper, longganisa and kesong puti

      280.00

    • Served with a cup of Fresh Fruit, and Coffee, Tea or Juice

  • Appetizers

    • Cheese Lumpia Straws

      Crisp rolls filled with carabao cheese and smoked fish

      150.00

    • Prawns in a Blanket

      A Thai canape: marinated prawns wrapped in spring roll sheets and deep fried

      180.00

    • Lemony Chicken Nuggets

      Crispy fried chicken nuggets with honey, lemon juice and butter sauce

      180.00

    • French Fries

      A basket of double fried French fries served with our special dip

      120.00

    • Grilled Vegetables Antipasto

      A pre-pasta course of marinated and grilled zucchini, eggplant, bell peppers, shiitake mushrooms. Topped with pili nuts and served with focaccia

      180.00

  • Soups

    • Cream of Chicken and Mushroom Soup

      Buttery velvet soup rich with milk, chunks of chicken breast and button mushrooms

      120.00

    • Meatball Sotanghon Soup

      Glass noodles, meatballs and tree mushrooms in hot broth. Served with breadsticks

      140.00

    • Tomato Soup

      Summer tomatoes, pureed; garnished with cucumber cubes

      120.00

    • Kalabasa Puree

      Squash soup with peppercorn

      120.00

  • Salads

    • Carabao Cheese Salad

      Carabao cheese coated in bread crumbs and sesame seeds then deep fried in butter and placed on a bed of greens

      280.00

    • Baguio Bounty Salad

      A Ruin's classic: shrimp, poached chicken, strawberries, watercress, lettuce with strawberry vinaigrette dressing

      300.00

    • Thai Beef Salad

      Grilled beef and salad greens with Thai dressing - a sweet, salty, sour, spicy and slightly bitter sauce

      280.00

    • Baguio Watercress and Duck Salad

      Crisp duck flakes topping over watercress with our Upland dressing (patis and lemon juice)

      280.00

    • Macedonia Salad

      Fruits in season steamed prawns with extra rich mayonnaise and dill weed dressing

      180.00

  • Slow

    • Sinigang Zamboanguena

      A sour stew of ox tail and chicken wings with taro, pechay and sitaw. Served with steamed mountain rice

      340.00

    • Tortang Talong

      Eggplant omelette with carabao kesong puti (cottage cheese). Served with steamed mountain rice

      200.00

    • Lauriat Beef

      Thinly sliced beef stir-fried with vinegar, garlic, sweet peppers and snow peas. Served with steamed mountain rice

      340.00

    • Baguio Bagnet

      A typical Ilocano meal: double fried pork belly accompanied by padas bagoong and tomato relish. Served with Sinigang soup and steamed mountain rice

      340.00

    • Buridibud with Fried Fish

      Ilocano vegetables traditionally grown around their houses, cooked the Ilocano way. Served with steamed mountain rice

      340.00

    • Dua Tabbouleh and Quiche

      Heirloom black rice from La Union in a parsley, tomato, cucumber salad paired with a savory tart of spinach, goat cheese, eggs and milk

      200.00

    • Palawan Chicken

      Drumstick and thigh cooked in coconut milk with turmeric, basil leaves and long, green chili. Served with steamed mountain rice

      280.00

    • Crystal Prawns

      Stir-fried prawns and vegetables in white sauce. Served with steamed white rice

      380.00

  • Food

    • Vietnamese Salad Rolls

      A fresh lumpia of scallion flavored tofu, rice noodles and salad greens wrapped in rice paper. Served with two dipping sauces (peanut and fish sauce with lime & chili)

      200.00

    • Roberto's Guinataang Isda

      Fish braised in coconut cream sauce with turmeric and bagoong. Served with steamed mountain rice

      380.00

    • 5 Baguio-Vegetable Chopsuey

      The freshest vegetables in the market stir-fried and topped with fried tofu cubes. Served with steamed mountain rice

      220.00

    • Spicy Bangus

      Air-dried boneless bangus baked for hours in pickles, chilies and oil. Served with steamed mountain rice

      300.00

    • Caramel Duck

      Juicy duck breast, fried tofu, quail eggs, and mushrooms simmered in caramel sauce with Thai herbs. Served with steamed mountain rice

      340.00

    • Tia Olympia's Fresh Lumpia

      Julienned vegetables such as carrots, cabbage, string beans, camote, onions, etc. Sauteed in garlic and tofu, wrapped in a crepe and served with a sweet soy-based sauce

      200.00

    • Pinikpikan

      The traditional Cordillera chicken soup for healing. Contains etag, or smoked salted pork. Served with steamed mountain rice

      340.00

  • Selections

    • Hawaiian Ham Breakfast

      Home-cured black forest ham grilled with pineapple and sweet peppers. Served with an egg and mountain rice or bread

      340.00

    • Spicy Bangus

      Air-dried boneless bangus baked for hours in pickles, chilies and oil

      340.00

    • Extra Bacon

      80.00

    • Extra Rice

      25.00

    • Extra Egg

      20.00

    • Chocolate Upgrade

      75.00

    • Special Coffee Upgrade

      40.00

  • Merienda

    • Suman at Tsokolate

      Sticky rice cake cooked in coconut milk and served with thick, hot chocolate

      180.00

    • Arroz Caldo ni Roberto

      Make it with diket (sticky rice), he said, rice porridge with ginger and chicken

      185.00

    • Ginataang Bilo Bilo

      Perfect for rainy weather: sticky rice balls, jackfruit, bananas, camote and sago pearls in a sweet, warm coconut cream

      100.00

    • Beef Pho

      Flat rice noodles with beef slices, pechay, basil and mint in a rich beef soup

      300.00

    • Champorado

      Chocolate rice porridge topped with fried fish-comfort food of Pinoy children

      160.00

  • Special Breads

    • Lola Luisa's Ensaymada

      A traditional sweet bread, rich with eggs, butter and queso de bola. Often eaten for breakfast and merienda with hot chocolate or coffee

      95.00

    • Chocolate Croissant

      A multi-layered butter-rich dough with filling of Dark Malagos chocolate

      100.00

    • Cinnamon Danish

      Croissant bread with cinnamon and raisins

      75.00

    • Scones a.k.a. Biscuits

      Buttery and crumbly shortbread. Your choice of three: plain, bacon, cheese or mango. Served with your choice of one of our house spreads

      150.00

    • Croissant

      Classic French crescents served with your choice of spread. Made with real butter!

      100.00

  • Breads

    • Focaccia

      Flat Italian bread with herbs

      85.00

    • Ernie's Kamote Bread

      A Cafe by the Ruins favorite, this bread has highland sweet potatoes, milk and molasses

      85.00

    • Pan de Sal

      The traditional Filipino bread. You have the choice of our regular or whole wheat

      85.00

    • Basil Bread

      Green flecked bread with basil leaves. A savory bread, good when dipped in olive oil

      85.00

  • Spreads

    • Herbed Liver Pate

      A butter-rich chicken liver spread seasoned with rosemary, sage and laurel leaf. Served cold

      50.00

    • Fish Roe Pate

      Salted fish roe blended with cream and butter

      50.00

    • Herbed Cheese

      Chevre cheese and butter with garlic and chives

      65.00

    • Jam and Butter

      Our in-house strawberry jam and butter

      45.00

    • Kesong Puti and Basil

      Carabao cottage cheese with fresh leaves of one of our favorite culinary herbs

      120.00

  • Pasta

    • Pasta Negra

      Black squid ink noodles with mildly hot fish roe sauce

      220.00

    • Spinach Ravioli

      Round pouches of pasta filled with 3 cheeses, spinach and mushrooms. Served with reduced onion-butter sauce

      280.00

    • Classic Tomato-Basil Pasta

      Kilos and kilos of fresh tomatoes, peeled and pureed, with basil leaves and a dollop of pili nut pesto

      220.00

    • Pasta a la Carbonara

      Home-cured bacon, eggs, cream and fresh pasta

      240.00

    • Goat Chevre and Lemon Pasta

      Pasta with a creamy sauce of Tarlac goat cheese, lemon zest and a bit of lemon juice. Served with grilled shiitake mushrooms

      220.00

  • Sandwich Pairings

    • Tann's Burger

      Beef and mushroom pattie with liver pate and watercress sandwiched in a kamote bread bun

      280.00

    • La Caroza Grilled Cheese

      Carabao kesong puti and queso de bola in focaccia, grilled in a butter like a savory French toast

      280.00

    • Focaccia Ham Sandwich

      Focaccia grilled with tomatoes and filled with Ruins-made Black Forest ham and cucumber slices

      280.00

    • Focaccia Chicken Sandwich

      Poached chicken with yogurt-mayonnaise spread

      280.00

    • B.L.T.

      Bacon, lettuce and tomatoes in kamote bread

      280.00

  • Desserts

    • Strawberry-Vanilla Ice Cream

      A rich vanilla bean ice cream base with strawberry bits and strawberry syrup. Served with cookies

      150.00

    • Ruins Leche Flan

      Lime perfumed carabao milk flan with caramel sauce

      70.00

    • Mini Strawberry Shortcake

      A delight of strawberries sandwiched in our Cafe's scones and bathed in cream and strawberry syrup

      175.00

    • Chevre Mini Cheese Cake

      Light lemon scented goat cheese cake on a crust of our gingersnaps. Served with a strawberry coulis

      80.00

    • Pavlova

      A meringue cloud with lemon curd, the freshest fruits of the season and whipped cream

      175.00

    • Chocolate Lava Cake

      Molten soft-centered chocolate cake served with our special Strawberry Vanilla Ice Cream

      150.00

  • Coffee,Teas & Infusions

    • Siphon Coffee

      Our signature roast Kalinga or Benguet Arabica beans

      70.00

    • Ruins Coffee

      Arabica coffee steeped with cardamom and topped with whipped cream and cinnamon

      85.00

    • Moroccan Mint Tea

      A hot yet cooling infusion of fresh mint leaves

      85.00

    • Salabat

      Ginger steeped in hot water. Best with honey or muscovado sugar taste. Served by the pot.

      125.00

    • Ruins Herb Tea

      Infusion of lemon grass and mint leaves with honey and a lemon wedge on the side. Served by the pot

      125.00

    • Black Tea

      Loose-leaf Ceylonese tea with your choice of milk or lemon & sugar. Served by the pot

      125.00

    • Warm Cow's Milk

      A cup of comfort from Sun Fresh Dairy Farm in Pangasinan

      85.00

  • Cafe Espresso

    • Ruins Espresso

      A double ristretto with sweet highlights and body

      100.00

    • Macchiato

      An espresso topped with frothed milk

      110.00

    • Americano

      A long black coffee: double ristretto with hot water

      100.00

    • Cappuccino

      A double ristretto capped with foamy milk

      110.00

    • Caffe Latte

      Cafe espresso with even more milk than a cappuccino

      110.00

    • Mocchaccino

      Cafe espresso with chocolate ganache and milk

      150.00

  • Cold Coffees

    • Iced Ruins Coffee

      Our house special blended with ice and topped with whipped cream and a dash of cinnamon powder

      110.00

    • Iced Latte

      Milk and a double ristretto on ice

      120.00

    • Iced Mocha

      A double ristretto with chocolate ganache and milk on ice

      160.00

    • Iced Americano

      Frozen long black coffee, blended

      110.00

    • Iced Cappuccino

      A cold cappuccino on ice

      120.00

  • Chocolate Treats

    • Rizal's Tsokolate-e

      A hero's cup of hot carabao milk blended with chocolate

      145.00

    • Tsokolate de Agua

      A mug of pure, bittersweet chocolate tablea, dissolved in water, the Mexican way, with a touch of sugar

      125.00

    • Iced Chocolate Shake

      Cold milk and chocolate ganache blended with ice

      145.00

  • Cold Drinks

    • Agua Fresca de Jamaica

      This infusion of hibiscus is slightly sour, rich in vitamins and served cold

      120.00

    • Fresh Fruit Juices

      The best of the season served cold. (Strawberry, banana, melon, pineapple, mango, lemon, watermelon)

      110.00

    • Fresh Fruit Shakes

      Fruits in season blended with fresh cow's milk. (Strawberry, banana, mango, papaya)

      120.00

    • Fresh Fruit Lassi

      Yogurt blended with the best fruits of the season (Strawberry, banana, mango, papaya)

      120.00

    • Sparkling Pink Lemonade

      A tall, cool glass of strawberry lemonade with a fizz

      110.00

    • Ginger Fizz

      A refreshing fizzy concoction of ginger and lemon grass

      110.00

    • Strawberry Soda

      A layered drink of strawberry syrup, fresh strawberries and soda water

      110.00

    • Ruins Iced Tea

      A tall glass of cold tea with lemongrass and pandan

      85.00

    • Tamarind-O

      A tart juice of tamarind (a.k.a sampaloc, salamagi) pulp with ginger-lemongrass syrup

      110.00

    • Cold Milk

      A glass of fresh cow's milk from Sunfresh Dairy Farm in Pangasinan

      85.00

    • Tapuey 250ml Bottle

      90.00

    • Tapuey 700ml Bottle

      A traditional alcoholic drink made from fermented highland rice

      195.00