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Canton RoadShangri-La Fort

2/F Shangri-la Hotel at the Fort, 30th St corner 5th Ave, Fort Bonifacio, Taguig

Cantonese, Chinese

This is not a Booky Prime partner.

Open M-Su: 11:30AM-2PM; 6PM-10:30PM

Canton Road Menu

  • Starters

    • A La Carte

    • Jiangnan sweet and sour pork ribs

      618.00

    • Poached free range chicken in Shaoxing yellow wine

      588.00

    • Shandong red dates filled with glutinous rice

      218.00

    • Crunchy assorted vegetables tartar

      338.00

    • Smoked garoupa fillet in five spices flavor

      628.00

    • Pan fried bean curd sheets layered with mixed vegetables

      338.00

    • Preserved white radish in aged white vinegar

      218.00

    • Spiced marinated Angus beef shank with Chinese parsley

      718.00

    • Jellyfish salad with mature vinegar and scallion oil

      588.00

    • Iced soaked baby spinach with red radish and chili dressing

      348.00

    • Rocket salad with white crab meat and truffle dressing

      518.00

  • Soup (Individual)

    • A La Carte

    • Yangzhou soft bean curd soup with Yunnan ham

      388.00

    • Double boiled duck soup with conpoy matsutake

      618.00

    • Hot and sour soup with jumbo crab claw, crispy spring roll

      618.00

    • Tai chi sweet corn broth with free range chicken

      388.00

    • Double boiled sea conch soup with green olive, Jinhua ham

      688.00

    • Huaiyang lion head meatball with baby bok choy and golden broth

      618.00

    • Double boiled mushroom soup with bamboo pith and wood fungus

      618.00

    • Chef's special soup

      298.00

  • Roasted & Flamed

    • A La Carte

    • Stuffed suckling pig with dried shrimp and taro fried rice

      Pre order 24 hours in advanced

      9,888.00

    • Fire stone roasted suckling pig

      Servings

      Half 3988.00

      Whole 8888.00

    • Barbeque trio sampler: Honey glazed Iberico pork, roasted Peking duck and suckling pig

      2,288.00

    • Roasted organic honey glazed premium Iberico pork neck

      1,188.00

    • Crispy pork belly, Macau style

      688.00

    • Barbequed honey roasted pork shoulder

      528.00

    • Crispy free range chicken with five spiced salt

      1,588.00

    • Chaozhou marinated spiced soy sampler: Organic egg, soft tofu, cuttlefish, pork belly, Angus beef shank

      788.00

    • Slow cooked marinated pork ribs

      588.00

    • Ming dynasty roasted Peking duck

      Choose a preparation from below for the second course: Stir-fried diced duck served with lettuce, Diced duck meat with fresh mango, Duck bone soup with salted vegetables and tofu, Deep fried duck bone with salt & pepper

      5,288.00

  • Market Fish/ Seafood

    • A La Carte

    • Steamed pacific grouper with superior soy sauce

      Pre-order 24 hrs in advance

      2,888.00

    • Qilin steamed leopard grouper with Shanghainese green vegetable

      9,888.00

    • Mingnan simmered red snapper, crunchy celery

      1,788.00

    • Yin yang tiger grouper

      4,888.00

    • Stir fried green lobster, egg white and crab roe

      10,888.00

    • Claypot peppered red crab, baby leek in fish sauce

      2,888.00

      Choice

      Cooking Methods: XO Sauce

      Black Bean Sauce

      Braised in Superior Soy

      Steamed

  • Seafood Dishes

    • A La Carte

    • Signature egg bean crud, 6 head abalone in butternut squash superior broth (individual)

      1,588.00

    • Wok fried sea cucumber in xo sauce, pine mushroom and green onion

      1,988.00

    • Braised Japanese sea cucumber, fish maw in abalone superior gravy (individual)

      1,688.00

    • Crispy wasabi coated prawn balls, mango pearl

      1,388.00

    • Wok fried Atlantic cod, walnut and truffle sauce

      1,388.00

    • Steamed organic egg white, Alaskan king crab claw in scallion sauce (individual)

      888.00

    • Szechuan poached chili grouper fillet, pickled vegetables

      728.00

    • Steamed soft texture tofu, seared US scallop, crab roe

      1,388.00

    • Salt & pepper spiced crispy soft shell crab

      1,388.00

    • Aged black vinegar kung pao prawn, roasted hazelnuts

      1,388.00

    • Stir fried sea conch, lily bulb and asparagus

      1,588.00

    • Gratinated garlic Marennes Oleron oysters, black caviar

      1,188.00

    • Fried douban marinated squid ring, mixed spiced chili powder

      848.00

  • Meat & Poultry

    • A La Carte

    • Sweet & Sour Pork

      748.00

    • Stir fried spicy cumin US lamb loin, green pimiento

      998.00

    • US beef tenderloin, foie gras in crispy garlic pepper sauce

      2,288.00

    • Lemongrass infused US beef short ribs in green onion gravy

      1,588.00

    • Fire-roasted Iberico pork jowl, cantaloupe, sweet chili sauce

      948.00

    • Free range chicken steak, almond flakes glazed in osmanthus

      748.00

    • Jiangzhe pork belly tower, preserved vegetables

      888.00

    • Braised soft tofu and Yunnan ham in superior broth

      628.00

    • Crispy duck patties sprinkled with roasted walnut

      648.00

    • Omaha beef short belly, enoki mushrooms, yellow chili broth

      888.00

    • Leshan organic chicken, dried chili and Szechuan pepper

      648.00

    • Mingnan five-spice marinated pork belly wrapped in dried bean curd sheet

      Servings

      6pcs 748.00

    • Sauteed crunchy okra, pork belly julienne served in stone ware

      448.00

  • Braised Dishes

    • A La Carte

    • Stewed US oxtail, cherry tomato, potato in red wine jus

      1,288.00

    • Braised assorted seafood, aubergine in crab sauce

      688.00

    • Simmered free range chicken, shallot in black truffle sauce

      688.00

    • US beef, Ma Po tofu dusted with Szechuan pepper

      598.00

    • Butternut squash and ube in coconut milk

      498.00

    • Fujian braised duck in ginger soy glaze

      688.00

  • Vegetables & Greens

    • A La Carte

    • Assorted grains stuffed in tomato, green pea puree (individual)

      248.00

    • Homemade soy milk tofu, asparagus in mixed mushroom gravy

      588.00

    • Sauteed French beans and pickled leaf mustard

      588.00

    • Wok fried five treasure vegetables

      488.00

    • Amarath greens, cordyceps flowers with beet root jus

      538.00

    • Guangdong ginger flavored kai lan

      598.00

    • Stir fried broccoli with crispy garlic

      488.00

    • Fermented white bean curd and water spinach

      488.00

    • Bok choy, wood fungus and wolfberries in superior broth

      598.00

    • Seasonal vegetables

      488.00

      Servings

      Method of Cooking: Stir Fried

      Garlic Fried

      Oyster Sauce

      Poached

      Superior Broth

      Ginger Flavor

  • Rice & Noodles

    • A La Carte

    • Xiamen noodles, seafood, julienne pork, Napa cabbage

      748.00

    • Jasmine rice in lobster broth, conpoy and white crabmeat

      748.00

    • Canton road signature fried rice, sea urchin, shrimp and US scallop

      848.00

    • Fried black rice, preserved meat, Chinese sausage and ube

      648.00

    • Wok fried flat noodles, marinated US beef, chives

      648.00

    • Guangdong rice vermicelli broth, julienne pork and bean sprout (individual)

      348.00

    • Yangzhou fried rice with chicken, mushroom and ham

      648.00

    • Ee fu noodle, straw mushrooms and vegetables

      548.00

  • Sweet Treats

    • A La Carte

    • Hong Kong baked organic egg tarts

      Servings

      3pcs 228.00

    • Swan shaped crispy taro puff

      Servings

      3pcs 228.00

    • Jasmine tea infused glutinous rice dumpling stuffed with sesame paste

      Servings

      2pcs 228.00

    • Dalandan & calamansi tartlet with vanilla ice cream

      228.00

    • Seasonal fruit combination

      288.00

    • Moist chocolate cake, salted caramel sauce

      228.00

    • Black sesame cheesecake, raspberry coulis

      228.00

    • Chilled mango sago cream, papaya pancake roll

      248.00

    • Matcha creme brulee, coconut biscuit, mixed berries

      228.00

  • Business Set Lunch Menu

    • Business Set Lunch Menu

      Jiangnan cold combination, Bean curd mille feuille, glutinous rice red dates and green papaya salad. Chef's inspiration of the day. U.S. Angus beef tenderloin and foie gras in crispy garlic pepper sauce. Wok fried Atlantic cod and walnut in truffle sauce. Fried rice, roasted duck, dried shrimp wrapped in lotus leaf. Fluffy organic egg tart with chilled papaya fungus soup

      Servings

      1288.00/Person

  • Starters

    • Dimsum A La Carte

    • Aged black vinegar wood ear fungus

      228.00

    • White kidney bean in preserved plum

      228.00

    • Poached free range chicken in Shaoxing yellow wine

      588.00

    • Spiced marinated US Angus beef shank with Chinese parsley

      718.00

    • Jiangnan sweet and sour pork ribs

      618.00

    • Ice soaked baby spinach, red radish in chili dressing

      348.00

    • Mesclun greens, shredded red cabbage, bean sprout, string beans with white sesame vinaigrette

      338.00

  • Soup

    • Dimsum A La Carte

    • Yangzhou soft bean curd soup with Yunnan ham (individual)

      388.00

    • Double boiled baby duck soup with conpoy and matsutake (individual)

      618.00

  • Roasted & BBQ

    • Dimsum A La Carte

    • Guangdong roasted duck

      888.00

    • Organic honey glazed Iberico pork neck

      1,188.00

    • Crispy pork belly

      688.00

  • Steamed Dim Sum

    • Dimsum A La Carte

    • Steamed custard and salted duck egg bun

      Servings

      3pcs 228.00

    • Steamed crystal skin shrimp dumplings

      Servings

      4pcs 248.00

    • Chef ?s shrimp dumpling

      Steamed king prawn dumpling with fling fish roe and Yunnan ham

      Servings

      4pcs 348.00

    • Double-boiled fish maw, shrimp and pork in superior soup (individual)

      328.00

    • Steamed xiao long bao dumplings

      Servings

      3pcs 268.00

    • Crystal dumpling with peanut and dried shrimp

      228.00

    • US Angus beef meatball, water chestnut, Chinese celery

      Servings

      4pcs 228.00

    • Chef's pork dumpling

      Steamed Iberico pork dumpling with abalone and black truffle

      Servings

      4pcs 468.00

    • Steamed pork and shrimp dumpling with mud crab roe

      Servings

      4pcs 288.00

    • Glutinous rice wrapped in lotus leaves, shitake mushroom, dried shrimp & free range chicken

      Servings

      1pc 228.00

    • Calamari infused in XO sauce and garlic oil

      288.00

    • Pork ribs in preserved vegetables & ube

      288.00

    • Spinach dumpling with black fungus, mushrooms and carrot

      Servings

      4pcs 228.00

  • Baked Dim Sum

    • Dimsum A La Carte

    • Crispy spring roll with taro, carrot and mushrooms

      Servings

      3pcs 298.00

    • Deep fried prawn ball with mozzarella cheese

      Servings

      4pcs 328.00

    • Pan fried pork dumpling topped over crispy nest

      Servings

      5pcs 228.00

    • Meat floss scallion pancake

      Servings

      3pcs 228.00

    • Baked pumpkin, black truffle and chicken puff

      Servings

      3pcs 228.00

    • Slow baked honey glazed BBQ pork buns

      Servings

      3pcs 228.00

    • Pan fried buns filed with minced pork, white cabbage and wood ear fungus

      Servings

      3pcs 228.00

    • Dried bean curd with shrimp wrap, assorted vegetables

      Servings

      3pcs 388.00

    • Mingnan flavor taro crispy spring roll

      Servings

      3pcs 228.00

  • Wok Fried

    • Dimsum A La Carte

    • Salt & pepper-spiced anchovies, shredded lettuce

      228.00

    • Bell pepper filed with prawn mousse, black bean gravy

      388.00

    • Stir fried US Angus beef, green chili and garlic

      688.00

    • Stir-fried kailan in oyster sauce

      388.00

    • Wok-fried turnip cake with preserved meat and dried shrimp in XO sauce

      228.00

    • Kung pao free range chicken with cashew nut

      488.00

  • Rice & Noodles

    • Dimsum A La Carte

    • Ee fu noodle, assorted seafood, straw mushroom

      528.00

    • Pork and century egg congee (individual)

      288.00

    • Wonton noodle soup with honey glazed BBQ pork (individual)

      288.00

    • US scallop & grouper fillet congee (individual)

      388.00

    • US scallop & grouper fillet congee (individual)

      388.00

    • Stir fried flat noodle, bean sprout and assorted vegetables

      388.00

    • Fujian seafood fried rice

      688.00

    • Yangzhou fried rice with chicken, mushroom and ham

      648.00

  • Sweet Treats

    • Dimsum A La Carte

    • Chilled mango & sago, grapefruit (individual)

      228.00

    • Chilled papaya and white fungus soup (individual)

      228.00

    • Almond tofu in coconut cream (individual)

      228.00

    • Hong Kong baked flaky organic egg tart

      Servings

      3pcs 228.00

    • Swan shaped taro puff pastry

      Servings

      3pcs 228.00

    • Pancake rolls stuffed with strawberry cream

      Servings

      3pcs 228.00

  • Set Lunch Menu

    • Dimsum Set Menus

    • Set Lunch Menu A

      Fried pork dumpling topped over crispy nest, classic steamed pork and shrimp dumpling with mud crab roe, crispy spring roll with taro, carrot and mushrooms, chef's shrimp dumpling, calamari steamed in X.O. sauce and garlic oil. Guangdong roasted duck. Sweet corn broth with free range chicken. Iberico pork tenderloin sweet & sour. Szechuan style poached chili grouper fillet, pickled vegetables. Bok choy, wood fungus and wolfberries in superior broth. Ee fu noodle, straw mushroom and assorted vegetables. Chilled papaya and white fungus soup

      Servings

      15500.00/10 Persons

    • Set Lunch Menu B

      Steamed Hong Kong custard and salted duck egg bun, chef's shrimp dumpling, fried pork dumpling topped over crispy nest, bean curd sheet roll, shrimp and mixed vegetables, steamed pork ribs in preserved vegetables & ube. BBQ honey roasted pork shoulder. Braised hot and sour seafood soup. Leshan flavor organic chicken, dried chili and Szechuan pepper. Deep fried garoupa Fillet in Pineapple with Roselle Herbal Tea Sauce. Braised spinach with golden garlic, and duo eggs in superior broth. Yangzhou fried rice with chicken, mushroom and ham. Assorted fruits with grass jelly in coconut milk paired

      Servings

      15550.00 nett/ 10 Persons

  • Express Lunch Set Menu

    • Express Lunch Set Menu

      Assorted dim sum in the basket. Spring roll, pork and shrimp dumpling, truffle spinach dumpling. Chef?s inspiration of the day. Crispy wasabi coated prawn ball, mango pearl. Stir fried U.S. Angus beef, green chili and garlic. Fujian seafood fried rice. Chilled mango sago pomelo.

      Servings

      888.00/Person

  • Family Style Set Menu

    • Peony Set Menu

      Huaiyang & Cantonese appetizer combinations smoky five spices garoupa fillet, marinated white radish in aged white vinegar, sweet and sour pork ribs ,rocket salad with mud crab meat and truffle dressing. Cantonese style duo combination BBQ platter. Braised fish maw seafood and conpoy soup. US scallop, prawn ball and asparagus in XO sauce. Angus beef tenderloin and foie gras in crispy garlic pepper sauce. Simmered free range chicken, shallot in black truffle sauce. Singaporean curry green crab pot. Deep fried garoupa fillet in pineapple with roselle herbal tea sauce. Bok choy, wood fungus and wolfberries in superior broth. Black olive leaves, diced char siu and lettuce fried rice. Chilled papaya and white fungus soup, egg tart.

      26,688.00

    • Azaleas Set Menu

      Huaiyang & Cantonese appetizer combinations chicken in shaoxing yellow wine, crunchy assorted vegetable tartar, spiced marinated U.S angus beef shank with Chinese parsley, ice soaked baby spinach and red radish in chili. Flamed barbecue trio sampler. Double boiled baby duck soup with conpoy and matsutake. Signature egg bean curd, 12 head abalone in butternut squash superior broth. Prawn and cauliflower curry filled in oat bread. Lemongrass infused US beef short ribs in green onion gravy. Crispy soft shell crab, spiced salt & pepper. Steamed green garoupa in ginger soy superior. Guangdong ginger flavor kale. Udon noodle, assorted seafood and straw mushroom. Jasmine tea infused glutinous rice dumpling stuffed in sesame paste, egg tart

      28,688.00

    • Lotus Set Menu

      Huaiyang & Cantonese appetizer combinations jellyfish salad, pan fried bean curd sheets layered with mixed vegetables, sweet & sour pork ribs, pickled radish. Ming dynasty roasted Peking duck. Braised seafood, conpoy and crab meat soup. Braised sea cucumber, fish maw in abalone superior gravy. Stir fried green lobster, soft texture egg white and crab roe. US beef short ribs in black pepper sauce with onion rings. Crispy free range chicken with five spiced salt. Steamed tiger garoupa in ginger soy superior. Amarath greens, cordyceps flower with beet root jus. Mingnan style seafood fried rice, mustard leaf and peanuts. Chilled mango sago cream, crispy taro puff pastry.

      33,688.00

    • Inclusive of selected soft beverage (coa cola & sprite) and calamansi & ginger iced tea

  • Kiddie Meal Set

    • Kiddy Set Meal Menu

    • Kiddie Meal Set

      Sweet corn salad, Crispy fish tender, Sweet and sour pork, Wok fried broccoli, Fried rice with cabbage and egg, Papaya pancake roll

      Servings

      288.00/Kid

  • Luxury Set Menu

    • Luxury Set Menu

      Huaiyang flavor trio combination, Smoky five spices garoupa fillet, sweet & sour pork ribs, marinated white radish in aged white vinegar. Double boiled sea conch soup with green olive and Jinhua ham. Guandong sea cucumber and millet in golden superior broth. U.S scallop, prawn ball and asparagus in X.O. sauce. Braised abalone with lotus leave rice. Chilled almond tofu with oven-baked swan shaped crispy taro puff

      Servings

      2588.00/Person

  • Premier Set Menu

    • Premier Set Menu

      Jiangnan appetizer sampler, Jellyfish salad, poached chicken in Shaoxing wine, marinated red dates. Double boiled baby duck soup with conpoy and matsutake. Braised sea cucumber and fish maw with abalone sauce. Wok fried Atlantic cod and walnut in truffle sauce. Ee fu noodles, assorted seafood and straw mushroom. Chilled mango sago cream with papaya pancake rolls.

      Servings

      188.00/Person

  • Vegetarian Menu

    • Fresh mushroom and spinach tofu soup

      338.00

    • Cream Pumpkin soup topped with dried morchella mushroom

      388.00

    • Kung Pao Tofu with fried cashew

      488.00

    • Fried eryngii mushroom with crispy peanut Spiced salt & pepper style

      488.00

    • Braised marble potatoes and mushroom Broccoli in curry sauce

      488.00

    • Stir fried dried tofu and green pepper old godmother sauce

      488.00

    • Fried crispy eggplant with sour and spicy sauce

      488.00

    • Stir fried button mushroom with celery in shacha sauce

      488.00

    • Stir fried cabbage and vegetarian ham spicy sauce in stoneware

      488.00

    • Stir fried pumpkin, fresh Lily and fermented black soy bean

      488.00

    • Fried taro and eggplant in sweet and sour sauce

      488.00

    • Braised bamboo pith stuffed with asparagus glazed with pumpkin puree

      488.00

    • Stir fried white jade mushroom and walnut in truffle sauce

      488.00

    • Pine mushroom and vegetable in olive fried rice

      488.00

    • Fried crispy Guangdong noodles topped with braised mixed mushroom and Bok choy

      488.00

    • Wok fried flat noodles with beansprout in light soy sauce

      488.00

  • Vegetarian Set Menu

    • Vegetarian Set Menu

      Jiangnan cold sampler. Bean curd layered sheets, glutinous rice red dates, assorted vegetables tartar. Yangzhou soft bean curd soup. Golden soft tofu and bailing mushroom in pumpkin puree. Stir fried asparagus & lily bulb. Fried rice, matsutake and organic carrot wrapped in lotus leaves. Fluffy organic egg tart with chilled papaya white fungus soup

      Servings

      1388.00/Person