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Casa Daza UP Town Center

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Menu

  • Appetizers

    • Crispy Pancit With Crab Omelette

      Crispy noodles with shredded fresh crab meat and crabsticks enveloped in a creamy egg base

      280.00

    • Crispy Boneless Chicken Wings

      Boneless chicken wings with a sweet-sour-savory sauce

      285.00

    • Chicken Skin Gyoza

      Crispy umami-rich chicken skin instead of wonton wrapper transforms ordinary gyoza into this one-bite wonder with wansoy sauce

      150.00

    • Crispy Okoy with Suka

      A merienda favorite that's made with only tiny shrimps - no extenders. So crisp, it shatters

      205.00

    • Shrimp Nuggets

      Perfectly paired with our house made sweet chili sauce or signature wansoy sauce

      315.00

    • Fried Lumpiang Ubod

      A hot, plump lumpia that's packed with sauteed with julienned fresh ubod and ground pork

      260.00

    • Lumpiang Sotanghon

      Lumpia with glass noodles with the sweet chili dip laced with patis

      225.00

    • Lumpiang Shanghai

      This is a simple, straightforward, no-frills Lumpiang Shanghai - comfort food

      275.00

    • Lechon Belly Chips

      Here's my version of Lechon Kawali pretending to be bacon. With spicy suka, it's the bomb!

      270.00

  • Salads

    • Three Egg Salad

      A wicked melange of salted egg, century egg, hard-boiled egg, cilantro and peanuts tossed in a sour-spicy dressing

      200.00

    • Green Mango Salad

      A very well balanced and refreshing salad that's sour, salty and mildly spicy

      220.00

    • Thai Crispy Catfish with Green Mango Salad

      Feathery flakes of fried boneless catfish compliment sour green mangoes and peanuts, finished with a little heat

      275.00

  • Pancit

    • Pancit Langlang

      A quadruple treat of mixed noodles sauteed with vegetables and topped with crispy adobo flakes

      260.00

    • Midnight Sotanghon

      Squid ink flavors this simple but savory pancit

      270.00

  • Pork

    • Dinakdakan

      Grilled pork mixed with onions and peppers, in a savory-sour sauce

      370.00

    • Dinakdakan Lechon

      It's deep fried goodness mixed with onions and peppers, in a savory-sour sauce

      370.00

    • Adobo Flakes

      Crisp, light, and feathery adobo that goes well with a creamy dip

      295.00

    • Pork Sisig

      My first introduction to sisig was from the inventer herself, Aling Lucing, in Angeles' riles ng tren back in the 70's. Then I discovered Aling Mila's whose version has more crunch. My rendition is a combination of both

      355.00

    • Bicol Express

      Simmered with lots of green finger chilies. This one has a better pork to pepper ratio

      370.00

    • Dinuguang Bagnet

      Try this one which has meat, crunch and a bit of chewy from different cuts of pork

      380.00

    • Humba

      Super tender pork belly with saba bananas and hard-boiled egg

      290.00

    • Sweet and Sour Pork

      A classic sweet and sour pork sinfully sticky with pineapple tidbits and bell pepper

      370.00

    • Binagoongan Baboy

      Tender pork cubes simmered in a sauce of sauteed shrimp paste. Warning: This has to be eaten with lots of rice!

      340.00

    • Lechon Kawali

      Deep fried lechon belly with two sauces: traditional liver sauce and wansoy sauce

      370.00

      Add Ons

      KBL (Kamatis/Tomatoes

      Bagoong Isda/Fermented Fish Bagoong

      Lasona/Spring Onions) 120.00

    • Sinigang Na Baboy

      Just good old sinigang. Everyone's comfort food

      315.00

    • Sizzling Bopis

      It's a perfectly balanced mix of chopped pork innards laced with fragrant atsuete and laurel

      230.00

  • Beef

    • Kare-Kare

      All-beef kare-kare that's meaty and tender. It's served with the usual lowland vegetables: Tagalog pechay, sitaw, and talong or eggplant

      399.00

    • Kaldereta

      Olive oil, tomato sauce, pimiento, olives, potatoes? all the good stuff to complement tender chunks of beef

      360.00

    • Sandy's Beef Curry

      Slowly simmered beef with potatoes and hard-boiled egg

      390.00

    • Bistek Tagalog

      With mashed potatoes and glazed onion rings

      390.00

    • Beef Sinigang Sa Bayabas

      Here's my version using beef - you'll love how the soup is sweet, savory and fruity at the same time

      335.00

    • Puchero

      Beef, chicken, chorizo, and veggies with a side dish of mashed eggplant and saba bananas as a foil to the rich soup

      399.00

    • Papaitang Baka

      Variety of chopped beef innards that are stewed until tender with sour sampaloc that contrasts of savory-sour-bitter with a hint of spiciness

      270.00

  • Chicken

    • Casa Daza Crispy Chicken

      Crispy chunks of chicken tossed in a sweetish, mildly spicy sauce

      265.00

    • Oriental Express Orange Chicken

      Fried chicken fillet strips with a sweet and citrusy sauce

      245.00

    • Boneless Sinampalukang Manok

      Hot and sour sinigang using a leaner cut of protein

      299.00

    • Chicken Steak With Gravy

      Crispy fried chicken fillet, mushroom gravy, creamy mashed potatoes and buttered corn on the side!

      290.00

    • Good Old Fried Chicken

      A no-frills fried chicken that's tender and juicy, enveloped by caramel-colored, crispy skin reminiscent of Peking duck. Dipped in the savory gravy

      Servings

      Half 310.00

  • Fish and Seafood

    • Squid Chili And Mushrooms

      Tender squid and mushrooms in a sweet, mildly spicy sauce

      370.00

    • Seafood Kare-Kare

      A guiltless rendition of this Pinoy classic

      399.00

    • Sinigang Na Salmon Belly, Thai Style

      Sinigang meets Tom Yum in this salmon belly dish. Hot, sour and very satisfying

      340.00

    • Garlicky Bangus

      Fried boneless bangus topped with garlic

      399.00

    • Bangus Sisig

      Boneless and tasty, this sizzling dish has become one of my most popular healthy seafood dishes

      370.00

    • Shrimp Pampango

      It's crispy shrimp enrobed in a creamy taba ng talangka sauce

      360.00

    • Breaded Fish Fillet With Wansuy Sauce

      Crispy fried fish fillet strips served with our very own wansoy sauce

      270.00

    • Fish Fillet Binondo

      Golden fried fish fillets and two kinds of mushrooms enrobed in a ginger-bell pepper sauce

      299.00

    • Grilled Tuna Belly With Mar's Sauce

      Grilled tuna, Grilled talong, Salted egg with onions and tomatoes on the side

      380.00

  • Vegetables

    • Adobong Kangkong With Lechon Kawali Bites

      Go-to diet dish because it's healthy but tasty

      210.00

    • Ginataang Sigarilyas Na May Daing

      Sigarilyas of rich sauce of gata, a hint of spice and some crispy daing as topping

      269.00

    • Stuffed Pechay

      Pechay leaves stuffed with flaked tinapa and ground pork, simmered in a rich, creamy coconut cream sauce

      250.00

    • Laksa Puso Ng Saging

      A blend of sour, chili and savory, this dish has sitaw and taingang daga for extra flavor and texture

      245.00

    • Tortang Talong

      An old Pinoy classic served with a sweet chili sauce or banana catsup

      235.00

    • Stir Fried Kangkong with Oyster Sauce

      Done in the style of street food stalls in Singapore and Malaysia

      155.00

    • Sitaw Na Gata With Crispy Dilis

      When we lived in San Francisco in the early 90's, I was always craving for Pinoy food. This was one of the dishes I would cook for my family

      219.00

    • Pinangat

      Layers of selected gabi leaves, stalks and tender gabi tubers mixed with pork, shrimp and bagoong, simmered long and slow in coconut milk

      255.00

    • Tofu With Broccoli

      Crisp broccoli florets and fried tofu tossed in oyster sauce

      285.00

  • Rice

    • Fiesta Rice

      Tinapa, chorizo, salted eggs and tomatoes

      270.00

    • Tinapa Fried Rice

      As a high school student in U.P on a limited budget, I would have fried rice for lunch. That was all I could afford but it left me full and satisfied. This fried rice reminds of me of those simple, carefree days

      245.00

    • Garlic Rice

      It's garlicky sinangag, just the way I like it

      190.00

    • Cauliflower Rice

      Absolutely no carbs - just fiber, flavor, and texture. Tossed with diced green mangoes, tofu and crispy dried fish

      250.00

    • Salted Fish Cauliflower Rice with Diced Chicken

      Grated cauliflower to mimic fried rice, tossed with crispy dried fish and diced chicken, no guilt, no carbs

      270.00

    • Steamed White Rice

      50.00

  • Desserts

    • Reyna Blanca

      A delicious coconut flan with a sweet sauce, then topped with crispy pinipig

      95.00

    • Sago Cake

      Bibingkang malagkit but with tiny sago

      95.00

    • Pandan Crepe

      Ripe mango and Pinoy ice cream wrapped in a pandan-flavored crepe, then drizzled with chocolate syrup and salty peanuts. It's a play on textures and flavors. This recipe was crated by Sylvia Lim for Mai Thai restaurant

      155.00

    • Doble Cara

      Warm rice cake topped with chilled, creamy leche flan, crowned with mango and macapuno. Each mouthful, a delicious play in texture and temperature. Make sure each spoonful has all ingredients in it

      175.00

    • Crema Con Ube

      It's the best of both worlds with this creme brulee and ube jam concoction. A nod to my Franco-Filipino training

      70.00

    • Cheesy Cassava Cake

      A native cake of grated cassava that's pleasantly sweet and mildly salty, chewy and gooey. Served warm

      156.00

  • Drinks

    • Softdrinks

      50.00

      Choice

      Coke Regular

      Coke Zero

      Coke Light

      Royal

      Sarsi

    • Casa Daza Iced Tea

      75.00

    • Wilkins Mineral Water

      Servings

      500ml 40.00

    • Fresh Fruit Shakes

      Choice

      Mango 105.00

      Calamansi 85.00

      Cucumber Lemon 110.00

      Dalandan 95.00

      Melon 90.00

      Green Mango 105.00

    • Fresh Juices

      Choice

      Mango 90.00

      Calamansi 75.00

      Cucumber Lemon 110.00

      Dalandan 75.00

      Melon 80.00

    • San Miguel Beer

      Choice

      San Miguel Light 55.00

      San Miguel Super Dry 65.00

      San Miguel Pale Pilsen 55.00

    • Milo Dinosaur

      120.00