Casa Daza
Menu
Appetizers
Crispy Pancit With Crab Omelette
Crispy noodles with shredded fresh crab meat and crabsticks enveloped in a creamy egg base
P280.00
Crispy Boneless Chicken Wings
Boneless chicken wings with a sweet-sour-savory sauce
P285.00
Chicken Skin Gyoza
Crispy umami-rich chicken skin instead of wonton wrapper transforms ordinary gyoza into this one-bite wonder with wansoy sauce
P150.00
Crispy Okoy with Suka
A merienda favorite that's made with only tiny shrimps - no extenders. So crisp, it shatters
P205.00
Shrimp Nuggets
Perfectly paired with our house made sweet chili sauce or signature wansoy sauce
P315.00
Fried Lumpiang Ubod
A hot, plump lumpia that's packed with sauteed with julienned fresh ubod and ground pork
P260.00
Lumpiang Sotanghon
Lumpia with glass noodles with the sweet chili dip laced with patis
P225.00
Lumpiang Shanghai
This is a simple, straightforward, no-frills Lumpiang Shanghai - comfort food
P275.00
Lechon Belly Chips
Here's my version of Lechon Kawali pretending to be bacon. With spicy suka, it's the bomb!
P270.00
Salads
Three Egg Salad
A wicked melange of salted egg, century egg, hard-boiled egg, cilantro and peanuts tossed in a sour-spicy dressing
P200.00
Green Mango Salad
A very well balanced and refreshing salad that's sour, salty and mildly spicy
P220.00
Thai Crispy Catfish with Green Mango Salad
Feathery flakes of fried boneless catfish compliment sour green mangoes and peanuts, finished with a little heat
P275.00
Pancit
Pancit Langlang
A quadruple treat of mixed noodles sauteed with vegetables and topped with crispy adobo flakes
P260.00
Midnight Sotanghon
Squid ink flavors this simple but savory pancit
P270.00
Pork
Dinakdakan
Grilled pork mixed with onions and peppers, in a savory-sour sauce
P370.00
Dinakdakan Lechon
It's deep fried goodness mixed with onions and peppers, in a savory-sour sauce
P370.00
Adobo Flakes
Crisp, light, and feathery adobo that goes well with a creamy dip
P295.00
Pork Sisig
My first introduction to sisig was from the inventer herself, Aling Lucing, in Angeles' riles ng tren back in the 70's. Then I discovered Aling Mila's whose version has more crunch. My rendition is a combination of both
P355.00
Bicol Express
Simmered with lots of green finger chilies. This one has a better pork to pepper ratio
P370.00
Dinuguang Bagnet
Try this one which has meat, crunch and a bit of chewy from different cuts of pork
P380.00
Humba
Super tender pork belly with saba bananas and hard-boiled egg
P290.00
Sweet and Sour Pork
A classic sweet and sour pork sinfully sticky with pineapple tidbits and bell pepper
P370.00
Binagoongan Baboy
Tender pork cubes simmered in a sauce of sauteed shrimp paste. Warning: This has to be eaten with lots of rice!
P340.00
Lechon Kawali
Deep fried lechon belly with two sauces: traditional liver sauce and wansoy sauce
P370.00
Add Ons
KBL (Kamatis/Tomatoes
Bagoong Isda/Fermented Fish Bagoong
Lasona/Spring Onions) 120.00
Sinigang Na Baboy
Just good old sinigang. Everyone's comfort food
P315.00
Sizzling Bopis
It's a perfectly balanced mix of chopped pork innards laced with fragrant atsuete and laurel
P230.00
Beef
Kare-Kare
All-beef kare-kare that's meaty and tender. It's served with the usual lowland vegetables: Tagalog pechay, sitaw, and talong or eggplant
P399.00
Kaldereta
Olive oil, tomato sauce, pimiento, olives, potatoes? all the good stuff to complement tender chunks of beef
P360.00
Sandy's Beef Curry
Slowly simmered beef with potatoes and hard-boiled egg
P390.00
Bistek Tagalog
With mashed potatoes and glazed onion rings
P390.00
Beef Sinigang Sa Bayabas
Here's my version using beef - you'll love how the soup is sweet, savory and fruity at the same time
P335.00
Puchero
Beef, chicken, chorizo, and veggies with a side dish of mashed eggplant and saba bananas as a foil to the rich soup
P399.00
Papaitang Baka
Variety of chopped beef innards that are stewed until tender with sour sampaloc that contrasts of savory-sour-bitter with a hint of spiciness
P270.00
Chicken
Casa Daza Crispy Chicken
Crispy chunks of chicken tossed in a sweetish, mildly spicy sauce
P265.00
Oriental Express Orange Chicken
Fried chicken fillet strips with a sweet and citrusy sauce
P245.00
Boneless Sinampalukang Manok
Hot and sour sinigang using a leaner cut of protein
P299.00
Chicken Steak With Gravy
Crispy fried chicken fillet, mushroom gravy, creamy mashed potatoes and buttered corn on the side!
P290.00
Good Old Fried Chicken
A no-frills fried chicken that's tender and juicy, enveloped by caramel-colored, crispy skin reminiscent of Peking duck. Dipped in the savory gravy
Servings
Half 310.00
Fish and Seafood
Squid Chili And Mushrooms
Tender squid and mushrooms in a sweet, mildly spicy sauce
P370.00
Seafood Kare-Kare
A guiltless rendition of this Pinoy classic
P399.00
Sinigang Na Salmon Belly, Thai Style
Sinigang meets Tom Yum in this salmon belly dish. Hot, sour and very satisfying
P340.00
Garlicky Bangus
Fried boneless bangus topped with garlic
P399.00
Bangus Sisig
Boneless and tasty, this sizzling dish has become one of my most popular healthy seafood dishes
P370.00
Shrimp Pampango
It's crispy shrimp enrobed in a creamy taba ng talangka sauce
P360.00
Breaded Fish Fillet With Wansuy Sauce
Crispy fried fish fillet strips served with our very own wansoy sauce
P270.00
Fish Fillet Binondo
Golden fried fish fillets and two kinds of mushrooms enrobed in a ginger-bell pepper sauce
P299.00
Grilled Tuna Belly With Mar's Sauce
Grilled tuna, Grilled talong, Salted egg with onions and tomatoes on the side
P380.00
Vegetables
Adobong Kangkong With Lechon Kawali Bites
Go-to diet dish because it's healthy but tasty
P210.00
Ginataang Sigarilyas Na May Daing
Sigarilyas of rich sauce of gata, a hint of spice and some crispy daing as topping
P269.00
Stuffed Pechay
Pechay leaves stuffed with flaked tinapa and ground pork, simmered in a rich, creamy coconut cream sauce
P250.00
Laksa Puso Ng Saging
A blend of sour, chili and savory, this dish has sitaw and taingang daga for extra flavor and texture
P245.00
Tortang Talong
An old Pinoy classic served with a sweet chili sauce or banana catsup
P235.00
Stir Fried Kangkong with Oyster Sauce
Done in the style of street food stalls in Singapore and Malaysia
P155.00
Sitaw Na Gata With Crispy Dilis
When we lived in San Francisco in the early 90's, I was always craving for Pinoy food. This was one of the dishes I would cook for my family
P219.00
Pinangat
Layers of selected gabi leaves, stalks and tender gabi tubers mixed with pork, shrimp and bagoong, simmered long and slow in coconut milk
P255.00
Tofu With Broccoli
Crisp broccoli florets and fried tofu tossed in oyster sauce
P285.00
Rice
Fiesta Rice
Tinapa, chorizo, salted eggs and tomatoes
P270.00
Tinapa Fried Rice
As a high school student in U.P on a limited budget, I would have fried rice for lunch. That was all I could afford but it left me full and satisfied. This fried rice reminds of me of those simple, carefree days
P245.00
Garlic Rice
It's garlicky sinangag, just the way I like it
P190.00
Cauliflower Rice
Absolutely no carbs - just fiber, flavor, and texture. Tossed with diced green mangoes, tofu and crispy dried fish
P250.00
Salted Fish Cauliflower Rice with Diced Chicken
Grated cauliflower to mimic fried rice, tossed with crispy dried fish and diced chicken, no guilt, no carbs
P270.00
Steamed White Rice
P50.00
Desserts
Reyna Blanca
A delicious coconut flan with a sweet sauce, then topped with crispy pinipig
P95.00
Sago Cake
Bibingkang malagkit but with tiny sago
P95.00
Pandan Crepe
Ripe mango and Pinoy ice cream wrapped in a pandan-flavored crepe, then drizzled with chocolate syrup and salty peanuts. It's a play on textures and flavors. This recipe was crated by Sylvia Lim for Mai Thai restaurant
P155.00
Doble Cara
Warm rice cake topped with chilled, creamy leche flan, crowned with mango and macapuno. Each mouthful, a delicious play in texture and temperature. Make sure each spoonful has all ingredients in it
P175.00
Crema Con Ube
It's the best of both worlds with this creme brulee and ube jam concoction. A nod to my Franco-Filipino training
P70.00
Cheesy Cassava Cake
A native cake of grated cassava that's pleasantly sweet and mildly salty, chewy and gooey. Served warm
P156.00
Drinks
Softdrinks
P50.00
Choice
Coke Regular
Coke Zero
Coke Light
Royal
Sarsi
Casa Daza Iced Tea
P75.00
Wilkins Mineral Water
Servings
500ml 40.00
Fresh Fruit Shakes
Choice
Mango 105.00
Calamansi 85.00
Cucumber Lemon 110.00
Dalandan 95.00
Melon 90.00
Green Mango 105.00
Fresh Juices
Choice
Mango 90.00
Calamansi 75.00
Cucumber Lemon 110.00
Dalandan 75.00
Melon 80.00
San Miguel Beer
Choice
San Miguel Light 55.00
San Miguel Super Dry 65.00
San Miguel Pale Pilsen 55.00
Milo Dinosaur
P120.00