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Casa Roces San Miguel

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Menu

  • Breakfast Menu

    • Longganisa Tuguegarao

      Crispy pan-fried native pork sausages served with egg any style with plain or garlic rice

      220.00

    • Tinapang Bangus

      Smoked milk fish topped with scrambled egg, tomato and mustasa leaves served with plain or garlic rice

      210.00

    • Pancakes

      2 pieces of pancakes served with muscovado-butter and honey. Choice of additional toppings.

      110.00

      Topping

      Bacon 75.00

      Basque Apple Filling 75.00

    • Casa Roces Omelette -Savory

      Spanish-style egg white omelette drizzled with tomato puree and served with toasted wheat bread

      255.00

    • Casa Roces Omelette - Vegetable

      Spanish-style egg white omelette drizzled with tomato puree and served with toasted wheat bread

      210.00

    • Steak and Eggs

      Beef tenderloin steak with sauce espangole served with eggs any style with toasted wheat bread

      410.00

    • Spanish Eggs Benedict

      Poached eggs with excellente ham and Spanish sardines served on brioche and topped with hollandaise sauce

      350.00

    • Beef Tapa

      Fried marinated beef strips served with egg any style with plain or garlic rice

      210.00

  • Pasta

    • Fettuccine with Blue Cheese and Roasted Mushrooms

      Blue cheese and sliced mushrooms on top of creamy fettuccine

      205.00

    • Fideos with Spanish Chorizo

      Spanish inspired pasta dish of sliced chorizos with paprika

      290.00

    • Prawns Thermidor Linguine

      Prawns cooked a la thermidor and served with creamy linguine

      430.00

  • Paellas

    • Paella con Setas

      Vegetable-style paella with roasted mushroom

      510.00

    • Paella Valenciana

      Classic Valenciana - style paella with chicken, pork, clams, mussels with chorizo and hard boiled egg toppings

      565.00

    • Paella Negra

      Black paella, topped with seafood, and garlic aioli

      545.00

    • Paella Morcilla

      Creamy paella rice with Morcilla Iberica and roasted squash

      500.00

  • Sandwiches

    • Casa Roces Club

      Layered sandwich with bacon, cheese, chicken inasal, tomatoes and cucumber

      260.00

    • Croque Madame

      Ham sandwich with mornay sauce topped with grated Parmesan and gruyere cheese with sunny-side-up egg

      285.00

    • Philly a la Casa

      Open faced tapa style sandwich on focaccia with caramelized onions and pimientos, with melted cheddar cheese

      320.00

    • Spanish Bocadillo

      Spinach and mozzarella sandwich with balsamic glaze on multi grain bread with a cup of tomato soup

      310.00

    • Quezo y Jamon Bocadillo

      White cheddar, jamon and salsa tartufo on multi grain bread with a cup of tomato soup

      310.00

  • Ensaimadas de Casa Roces

    • Choco Bacon Ensaimada

      Stream of smooth and decadent dark chocolate ganache topped with crunchy bacon crumbles

      235.00

    • French Onion Ensaimada

      Creamy and rich mornay sauce with caramelized onion filling. Classic French onion, with a twist.

      235.00

    • Ratatouille Vegan Ensaimada

      Grilled vegetable ensaimada topped with homemade pesto, melted creamy mozzarella and gouda pesto cheese, drizzled with aged balsamic syrup

      245.00

    • Apple Blue Cheese Burger

      Topped with glazed cinnamon infused apples and soft gorgonzola melted cheese

      385.00

    • Ensaimada Bacon Cheese Burger

      Classic ensaiburger served with crispy bacon and melted Irish white cheddar

      385.00

    • Tres Amigos Burgers

      Trio of mini burgers - mild with pico de galo, medium with cheddar and roasted peppers, hot with homemade hot sauce and jalapeños

      385.00

  • Appetizers

    • Choritos en Balsamico

      Crispy fried Spanish pork sausages drizzled with a balsamic reduction

      390.00

    • Oysters Mushroom Frittura

      Oyster mushrooms deep fried to perfection, served with spicy marinara

      200.00

    • Baked Laing Dip with Lavash

      Rich and creamy, taro leaves, cooked in coconut milk served with homemade flat bread

      Serving

      Solo 185.00

      Sharing 295.00

    • Cheese Board

      Cheese combinations, covering a wide range of flavors and regions (good for 3)

      510.00

    • Charcuterie Plate

      Selections of 3 Spanish and Italian cured meat. Served with homemade brioche bread, cornichons and pommery mustard (good for 3)

      565.00

    • Chef's Sampler

      Combination of cheese and deli platter (good for 3)

      800.00

    • Bacalao Caviar

      Salt cod and potato

      445.00

    • Salmon Mousse

      Salmon puree with a hint of pommery mustard

      305.00

    • Paté de Pescado Duo

      Duo of Bacalao caviar and salmon mousse

      380.00

  • Salad

    • Crispy Lengua Caesar Salad

      Classic salad of romaine lettuce tossed in tangy pommery anchovy dressing topped with crunchy ox tongue croutons

      175.00

    • Ensalada Melon con Jamon

      Wine infused melon balls with crisp jamon serrano and parmesan cheese on a bed of mixed greens, dressed with Spanish olive oil and balsamic reduction

      315.00

    • Marinated Artichoke Salad

      Chilled green salad with hearts of artichoke, sun dried tomatoes, olives and feta cheese. Served with lemon vinaigrette and balsamic reduction.

      200.00

    • Beets and Goat Cheese Salad

      Roasted beets and mesclun mix topped with fried local goat cheese, served with orange dressing

      195.00

    • Ensalada de Mamita

      Classic cobb salad with chopped greens, chicken inasal, crisp bacon, hard boiled egg, chives, blue cheese and honey mustard dressing

      335.00

  • Soup

    • Sopa Molo Castiliana

      A rich garlic soup with deep-fried pork dumplings, poached egg and parsley

      Serving

      Solo 115.00

      Good for 3 210.00

    • Onion Soup Gratinée

      Sweet caramelized onions in a flavorful broth topped with croutons and gruyere cheese

      140.00

    • Truffle Mushroom Purée

      A thick and creamy soup made from a trio of fresh mushrooms drizzled with truffle oil

      230.00

    • Roasted Tomato Soup

      Purée of tomato soup topped with herbed roasted tomato and fried basil

      125.00

  • Entrees

    • Lengua in Mushroom-Sauce

      Tender slices of braised ox tongue in tomato base with mushrooms and olives

      450.00

    • Callos a la Abuelita

      Soft tripe stew with chorizos and chick peas

      315.00

    • Ox Tail Kare-Kare

      Braised ox tail in peanut sauce with vegetables and sauteed shrimps paste

      380.00

    • Pescado en Salsa Verde

      Baked fish fillet served with salsa verde and mashed potatoes

      370.00

    • Grilled Pork Ribs

      Barbecued marinated pork belly

      280.00

    • Pork Stew Binagoongan

      Crunchy pork belly with string beans and cherry tomatoes sauteed in shrimp paste

      310.00

    • Lechon Paksiw Cochinillo

      Roast pork belly, infused with liver sauce and topped with mango pineapple salsa

      350.00

    • Pinakbet with Vigan Bagnet

      Stewed vegetables in bagoong Balayan topped with crunchy pork

      210.00

    • Sopa de Marisco a la Casa Roces

      Seafood stew in a rich tomato broth

      395.00

    • Oven-Baked Salmon Wellington

      Salmon fillet stuffed with Boursin cheese in a flakey pastry crust with spinach lemon cream sauce

      460.00

    • Lenguado Meuniere a la Beurre Noisette

      Pan-fried sole fillets with butter, fresh dill and capers

      240.00

    • Pollo Iberico

      Slow roasted chicken with potatoes, garlic, herbs and olive oil

      Serving

      Half 520.00

      Whole 800.00

    • Berenjana Casada

      Cheese gratinated baked eggplant with homemade Spanish tomato sauce and balsamic reduction

      300.00

    • Steak Chuleton

      Cast iron seared rib eye with a side of Belgian fries, served with truffle infused red wine sauce

      875.00

    • New York Striploin Steak

      Striploin grilled to perfection topped with melted blue cheese on a bed of braised local greens and sweet potato puree

      765.00

    • Bistec Encebollado

      Sirloin steak smothered with caramelized onions stewed in citurs adobo sauce topped with oven baked onion rings

      595.00

    • Bulalo Steak a la Pobre

      Pan-seared tender beef shank with fried garlic and home made gravy

      385.00

    • Roasted Chicken Inasal

      Grilled lemongrass-flavored chicken quarters with annatto oil marinated in tuba vinegar

      295.00

    • Classic Chicken Adobo

      Twice cooked classic chicken adobo infused in liver sauce

      295.00

  • Merienda Fare

    • Tokwa't Baboy

      Crispy pork and fried tofu in a piquant sauce

      175.00

    • Dinuguan at Puto

      Native pork stew served with warmed rice cakes

      145.00

    • Arroz Caldo

      Savory chicken and rice porridge served with garlic flakes, egg and spring onions

      95.00

    • Pansit Palabok

      Rice noodles with savory shrimp sauce, smoked fish flakes and topped with pork cracklings

      245.00

  • Desserts

    • Leche Flan Brulée

      Rich custard coated with caramelized sugar

      145.00

    • Chocolate Mousse

      A chocoholic's dream! Rich and decadent mousse cake between layers of rich chocolate ganache. Good for shraing!

      435.00

    • Malacañan Frozen Soufflé

      Frozen lemon custard soufflé with dark chocolate flakes, pistachio nuts and lemon lavender sauce. Good for sharing.

      415.00

    • Turon a la Mode

      Fried banana rolls filled with ube jam served with caramel langka sauce and mantecado ice cream

      165.00

    • Maiz con Hielo a la Casa

      Shaved corn milk ice topped with leche flan, grilled corn and white chocolate ganache

      235.00

  • Cakes

    • Chocolate Caramel Cake

      Rich and dense chocolate cake with scrumptious caramel frosting

      Serving

      Whole 850.00

      Slice 150.00

    • Dulce de Leche

      Dark and decadent chocolate cake filled with light coffee custard and finished with not-too-sweet marshmallow icing

      Serving

      Whole 650.00

      Slice 110.00

    • White Chocolate Sansrival

      Butter-filled layers of crisp meringue topped with white chocolate ribbons

      Serving

      Whole 710.00

      Slice 135.00

  • Bar List

    • Tio Pepe

      180.00

    • Campari

      180.00

    • Pernod Richard

      180.00

    • Bombay Sapphire

      180.00

    • Hendrick's Gin

      180.00

    • Tanqueray

      140.00

    • Belvedere

      340.00

    • Grey Goose

      220.00

    • Absolut Blue

      Serving

      Shot 140.00

      Bottle 1,690.00

    • Absolut Vanilla

      Serving

      Shot 140.00

      Bottle 1,690.00

    • Absolut Citron

      Serving

      Shot 140.00

      Bottle 1,690.00

    • Patron Anejo

      Serving

      Shot 380.00

      Bottle 7,800.00

    • Patron Coffee XO

      Serving

      Shot 320.00

      Bottle 6,200.00

    • Jose Cuervo Gold

      Serving

      Shot 140.00

      Bottle 1,690.00

    • Tanduay 15Yrs

      Serving

      Shot 160.00

      Bottle 990.00

    • Tanduay Superior 12Yrs

      Serving

      Shot 140.00

      Bottle 790.00

    • Tanduat Ron

      Serving

      Shot 90.00

      Bottle 490.00

    • Bacardi Gold/ Light

      Serving

      Shot 140.00

      Bottle 1,690.00

    • Myer's Dark

      180.00

    • Carlos 1

      Serving

      Shot 180.00

      Bottle 2,290.00

    • Torres

      140.00

    • Jack Daniels

      Serving

      Shot 180.00

      Bottle 2,290.00

    • Maker's Mark

      Serving

      Shot 220.00

      Bottle 2,490.00

    • JW Blue

      Serving

      Shot 520.00

      Bottle 9,500.00

    • JW Black

      Serving

      Shot 180.00

      Bottle 2,290.00

    • Chivas Regal 18

      Serving

      Shot 390.00

      Bottle 6,800.00

    • Chivas Regal 21

      Serving

      Shot 420.00

      Bottle 7,200.00

    • J&B

      140.00

    • Glenfiddich 12

      360.00

    • Glenfiddich 18

      420.00

    • Macallan 18

      360.00

    • Hennessy XO

      Serving

      Shot 590.00

      Bottle 9,800.00

    • Martell XO

      Serving

      Shot 590.00

      Bottle 9,800.00

    • Remy Martin VSOP

      Serving

      Shot 340.00

      Bottle 4,800.00

    • Galliano

      140.00

    • Sambuca Vaccari

      140.00

    • Jaegermeister

      140.00

    • Manhattan

      180.00

    • Dry Martini

      160.00

    • Black Russian

      160.00

    • White Russian

      160.00

    • Bloody Mary

      160.00

    • Mai Tai

      180.00

    • Cuba Libre

      180.00

    • Mojito

      160.00

    • Pina Colada

      180.00

    • Long Island

      180.00

    • Pineapple Daiquiri

      160.00

    • Mango Daiquiri

      160.00

    • Classic Margarita

      160.00

    • Frozen Tropical Margarita

      160.00

    • San Miguel Pale Pilsen

      80.00

    • San Mig Light

      80.00

    • San Mig Premium Malt

      140.00

    • Cerveza Negra

      80.00

    • Cruzcambo

      Spanish

      220.00

    • Corona

      Mexico

      220.00

    • Singha

      Thailand

      220.00

    • Erdinger

      Germany

      220.00

    • Yellow Mango

      120.00

    • Green Mango

      120.00

    • Pineapple

      120.00

    • Watermelon

      120.00

    • Tomato

      80.00

    • Pineapple Chille Juice

      80.00

    • Watermelon Chille Juice

      80.00

    • Limon Basilica

      120.00

    • Limon Manzana

      120.00

    • Bottle

      495.00

    • Glass

      175.00