Casino Español de Manila
Menu
Aperitivos
Tortilla a la Navarra
A ham and chorizo omelet which is browned on the outside, in the tradition of la Navarra
Chorizo Pamplona
This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with rich Pimenton de la Vera
Canapes Especiales
Jamon Serrano
Spain's country ham
Chorizo Pamplona
This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with rich Pimenton de la Vera
Carne
Surf y Turf
An assortment of seafood and meat
Turnedos Rossino
A French steak dish, created for the composer Gioacchino Rossini. The dish comprises a tournedos (fillet mignon) of beef, pan-fried in butter and other delicacies
Chateaubriand a la Casino
Special marinated steak, thick cut from the tenderloin
Cordero a la Parilla
Grilled lamb chops
Plao Cubano
A dish consisting of rice, topped with a fried egg and served with ground beef, fried banana and sausage
Jamon Bresado Oporto
Ham braised in a Port wine sauce
Emparedados
Chuletas de Cerdo en Pandesal
Pork cutlets in Pan de Sal
Pepito en Pandesal
Tenderloin steak in Pan de Sal
Churros con Chocolate
Crispy and delicious Spanish doughnuts with thick hot chocolate
Huevos,Tortilla y Pasta
Tortilla a la Navarra
A ham and chorizo omelet which is browned on the outside, in the tradition of la Navarra
Huevos a la Flamenca
Flamenca eggs over ham, Chorizo, green peas & asparagus
Legumbres
Chef's Salad
A special Casino Espanol chef's salad
Caesar Salad
A special Casino Espanol chef's salad
Ensalada de Pollo
Chicken Salad
Mariscos & Pescados
Surf y Turf
An assortment of seafood and meat
Cazuela a la Marinera
A casserole with an assortment of seafood in a thick flavor-full soup
Bacalao a la Vizcaina
Salt-dried fillets of Cod in a red pepper sauce
Langostinos a la Bella Molinera
Prawns marinated in Lemon, browned and served with stir fry noodle in a lemony sauce
Langostinos con Mayonesa
Perfectly cooked Prawns served with mayonnaise
Filetes de Lenguado Muenierre
Fillets of fish in a tangy lemon-butter sauce
Lapu-Lapu Rebozado
Lapu-Lapu fillets coated with a seasoned butter
Pescado Empanado
Breaded fillets of fish
Pescado con Salsa Verde
Fish topped with a green sauce made from blended parsley, green bell peppers & asparagus
Platos Especiales
Bacalao a la Vizcaina
Salt-dried fillets of Cod in a red pepper sauce
Cordero a la Parilla
Grilled lamb chops
Lengua a la Financiera
Melt in your mouth ox tongue
Callos a la Andaluza
Traditional Spanish Ox Tripe stew
Paella a la Valenciana
The Classic made with chicken & seafood
Paella Negra
Made with squid and squid ink
Pollo
Pollo a la King
Boneless chicken cubes in a white sauce with mushrooms, ham, sausages and carrots
Ensalada de Pollo
Chicken Salad
Postres
Churros con Chocolate
Crispy and delicious Spanish doughnuts with thick hot chocolate
Sopas
Sopa Carinosa
A ham & Ox tongue soup
Sopa de Tomate
Tomato soup
Sopa de Fideos
An Angel hair pasta soup with ham and chorizo
Sopa de Mariscos
A sumptuous seafood soup of Hispanic tradition
Fabada Asturiana
Rich Spanish bean stew, made with Asturiana ham and beans