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Chateau Hestia

Casual DiningTagaytay, Silang

Special Notice

Temporary Operating Hours

T-Su: 9AM-6PM

Take-out / Pick-up

Available

Overview

T-Su: 9AM-10PM
Cash
Tagaytay, Bukal, Silang
Casual Dining, European
In Front of the Building
  • Antipasti Platters

    • Italian Cheese

      A combination of Pecorino, Asiago, Scamorza, Gorgonzola and Taleggio, served with cornichons, olives, dried fruits, grissini and flatbread

      Serving

      50.00 - Single

      790.00 - Sharing

    • Cold Cuts

      An assortment of prosciutto crudo, guanciale, bresaola, speck Trancio, mortadella and salame Nostrano, served with grissini, flatbread, dried fruits, cornichons and olives.

      Serving

      590.00 - Single

      785.00 - Sharing

    • Austrian and German Sausages

      Slices of Debriziner, Austrian Buren and Bockwurst with cheese, served with Dijon, roasted potatoes and sauerkraut

      Serving

      350.00 - Single

      485.00 - Sharing

  • Appetizers,Antipasti

    • Salmon Gravlax

      Fresh Scandinavian home-cured salmon served with our special greviche sauce, garden side salad and home-made focaccia bread

      385.00

    • Jamon Iberico and Manchego Croquettes

      A soft mixture of the excellent jamon from Spain, cheese and bechamel, fried to golden brown, served with a piquant salsa brava

      295.00

    • Mushroom Fritters

      Oyster mushrooms fried to a crisp, served with fresh tomato salsa and mango beurre blanc

      195.00

    • Spinach Gorgonzola

      Rich and cheesy dip with a parmesan crust, served with our homemade flatbread

      245.00

    • Gambas Al Ajillo

      Succulent shrimps sauteed in garlic and olive oil, served with toasted bread

      320.00

  • Soup

    • Hestia's Onion Soup

      A classic caramelized onion soup deglazed brandy, topped with gratinated gruyere and mozzarella on homemade bread

      195.00

    • Alt Wiener Erdapfel Suppe

      Rich potato soup enhanced with caraway and fennel seeds, done in the traditional Viennese way

      175.00

    • Forest Mushroom Soup

      A combination of shiitake, porcini and button mushrooms blended into one hearty soup

      175.00

    • Pumpkin Soup

      A creamy and hearty soup, just like in Austria

      175.00

  • Salad

    • Salad Nicoise

      A famous salad of Cote d' Azur which is a combination of fresh greens tossed with tuna, green and black olives, anchovies, capers, and hard boiled egg, served with a light vinaigrette

      Serving

      285.00 - Petite

      395.00 - Grand

    • Hestia Mixed Green Salad

      A mix of fresh greens tossed in a tangy vinaigrette

      Serving

      210.00 - Petite

      320.00 - Grand

    • Caesar Salad

      A classic of romaine lettuce, bacon, egg, freshly grated parmesan cheese and our homemade dressing

      265.00

  • Noodles

    • Ragu alla Bolognese

      Spaghetti with ground beef stewed in tomato and basil sauce

      395.00

    • Pasta di Mare

      A combination of scallops and prawns in a simmered pomodoro sauce

      450.00

    • Carbonara

      Speck, sauteed onions tossed with spaghetti noodles, beaten eggs and finished off with parmesan cheese

      395.00

    • Penne Salmone

      Penne pasta served with white wine sauce, Scandinavian salmon, capers and dill

      460.00

    • Porcini Pasta

      Spaghetti in a creamy sauce of porcini mushrooms from Italy

      450.00

  • Home-made Fresh Pasta

    • Cinque Formaggi Tortellini con Pesto

      A gouda, cream cheese, parmesan and scamorza mixture tossed in our pesto sauce, topped with red pesto cheese

      425.00

    • Baked Spinach and Mushroom Cannelloni

      Sauteed porcini and button mushrooms and creamed spinach rolled in our home-made pasta, baked with bechamel and tomato sauce

      425.00

  • Sandwiches

    • Reuben Sandwich

      Grilled Italian flatbread filled with our own version of corned beef and sauerkraut, comes with fried potato wedges and our garden side salad

      385.00

    • Hestia Burger

      Our Angus beef patty stuffed with mozzarella in between house-made focaccia bread, comes with fried potato wedges and our garden side salad

      410.00

  • Pizza

    • Margherita

      Tomato, pesto, mozzarella

      Serving

      8-inch pizza - 385.00

      12-inch pizza- 590.00

    • Romano

      Olives, tomatoes, anchovies, capers, mozzarella

      Serving

      8-inch pizza - 385.00

      12-inch pizza- 590.00

    • Say Cheese

      Mozzarella, pecorino, scamorza, asiago, taleggio, gorgonzola

      Serving

      8-inch pizza - 560.00

      12-inch pizza- 790.00

    • Reale

      Prosciutto, pancetta, salame, bresaola, pepperoni, speck, trancio and ground sirloin

      Serving

      8-inch pizza - 530.00

      12-inch pizza- 770.00

    • Volare

      Salmon, anchovies

      Serving

      8-inch pizza - 490.00

      12-inch pizza- 680.00

    • Maria's Special Pizza

      Spinach, feta cheese, tomatoes, hard boiled egg

      Serving

      8-inch pizza - 440.00

      12-inch pizza- 595.00

    • Greek Pizza

      Feta cheese, eggplant, tomato, black olives, onions, rosemary, lemon zest

      Serving

      8-inch pizza - 415.00

      12-inch pizza- 570.00

  • Entree

    • Osso Buco Milanese

      Our Mutti's recipe of this traditional dish from Italy made of beef shanks slowly braised in a rich tomato sauce, served with risotto Milanese and green beans

      680.00

    • Beef Stroganoff

      An original Russian dish of sauteed pieces of beef, served in a rich sauce of mushrooms and sour cream, served with marble potatoes and sauteed vegetables

      670.00

    • Braised Beef Short Ribs

      Red wine braised beef served with scallop potatoes and gratinated florets of broccoli and cauliflower

      695.00

    • Baked Crusted Salmon

      Lemon-pepper crusted fillet of salmon with smoked paprika sauce served with Roman gnocchi and sauteed vegetables

      630.00

    • Wiener Schnitzel

      A famous Viennese dish of thinly sliced veal served with parsley potatoes and Hestia green salad

      695.00

      Serving

      Pork Schnitzel - 540.00

    • Kummelbraten

      Viennese oven-roasted pork belly with caraway seeds and garlic, served with servietten knodel and sauerkraut

      540.00

    • Chicken A la Kiev

      Pumpkin butter-filled chicken, fried to golden brown, served with mushroom sauce and scallop potatoes

      450.00

    • Chicken Geschnetzeltes

      Chicken breast ragout cooked in white wine and mushroom sauce served with parmesan whipped potatoes and sauteed vegetables

      420.00

    • Souris d' Agneau

      Lamb shank slowly simmered in red wine sauce and served with sweet potato mash and sauteed vegetables

      950.00

    • Pan-seared Fish Fillet

      A light a healthy Barramundi fillet served with mango and tomato salsa and Greek-inspired couscous salad

      540.00

  • Off the Grill

    • Australian Pure Angus Ribeye

      320g

      2200.00

    • Chilled Meyer Prime Natural Angus Ribeye

      320g

      2700.00

    • Australian Pure Angus striploin

      300g

      1750.00

    • Australian Pure Angus Tenderloin Marbling 2-3

      250g

      2800.00

    • Wagyu Ribeye Roll Marbling 6-7

      250g

      4300.00

    • Australian Lamb Shoulder Chops with Home-made Mint Jelly

      340g

      950.00

    • Norwegian Salmon

      160g

      765.00

      Choice:

      Sauces: Green Peppercon

      Dijon Au Jus

      Salsa Verde

  • Dessert

    • Kaiser Schmarrn

      The famous royal pancake of Austria served with plum and cherry compote. Please allow 15 minutes to prepare

      Serving

      315.00 - Petite

      425.00 - Grand

    • Mauro's Molten Chocolate

      A decadent cake oozing with a filling made by our dear friend, Mauro, owner of one of the best trattorias in Sienna, Tuscany

      185.00

    • Panna Cotta

      A delicious cooked milk dessert typical to the whole of Northern Italy, topped with our homegrown passion fruit jam

      195.00

    • Mango Napoleon

      A unique combination of layers of graham crust, white chocolate cream, mango and butter roll flakes

      175.00

    • A Love Triangle

      Trio of mousse au chocolat, panna cotta, mango napoleon

      445.00

    • Poached Pears and Apricot Curd Crepe

      Pears poached in red wine enveloped in a thin batter, topped off with our home-made curd

      195.00

    • Homemade Gelato

      2 scoops of any of the following flavors: Ferrero, Pastillas de Ube, Turtle Pie, Grand Marnier, Limoncello, Vin de Orange

      195.00