Search

Chesa Bianca Swiss RestaurantSan Antonio Village

7431 Yakal St., San Antonio, Makati

Swiss

Open M-Sa: 11AM-11PM

Chesa Bianca is a place for real European home-style cooking. Chesa Bianca is also known for the fondue selection and Wallisser Raclette which are Swiss' Traditional staple food.

Chesa Bianca Swiss Restaurant Menu

  • Cold Appetizers

    • Chesa Bianca's Salad

      Swiss style marinated mixed salads and seasonal fresh garden greens

      270.00+

    • Ruccola Salad with Roasted Walnuts

      In raspberry dressing

      310.00+

    • Classic Caesar Salad

      With bacon, parmesan and garlic croutons

      300.00+

    • Sausage & Cheese Salad (Wurscht & Chas Salat)

      Swiss style sausage salad with Appenzeller cheese

      Choice

      Appetizer Portion 250.00+

      Main Course 395.00+

    • Chesa Bianca Platter

      Thinly sliced air dried meat delicacies from the mountains of Switzerland

      415.00+

  • Hot Appetizers

    • Wallisser Raclette

      Traditional Swiss style raclette cheese, served with marble potatoes, cocktail onions and gherkins

      Choice

      Appetizer (1 serving) 290.00+

      Main Course (3 Serving) 840.00+

    • Chorizo and Shrimps Valenziana

      Chorizo and shrimps in chili and garlic, served with toasted ciabatta

      375.00+

    • Escargots A La Bourguignonne

      Traditional baked escargot (6pcs) in garlic parsley butter served with French baguette

      380.00+

    • Beef A La Bourguignonne

      Beef tenderloin cubes baked in cafe de Paris butter with French baguette

      420.00+

  • Soups

    • Barley Soup (Bundner Gerschte Suppe)

      Davos style barley soup with air dried beef

      225.00+

    • Clear Beef Broth (Fladli Suppe)

      With strips of pancake

      225.00+

    • Cream of Forest Mushroom Soup

      225.00+

    • Classic French Onion Soup

      With cheese and thyme croutons

      225.00+

    • Cream of Tomato Soup

      With whipped cream & croutons

      225.00+

  • Chesa Bianca's Specials

    • Emmentaler Roschti

      Crisp Swiss rosti topped with a grilled pork tenderloin, creamy mushroom sauce overbaked with Emmental cheese

      590.00+

    • Clochard Roschti

      Crisp Swiss rosti topped with a grilled cervelat sausage, bacon, crisp onion rings and a fried egg

      550.00+

    • Roschti Oberland

      Crisp Swiss rosti topped with smoked ham overbaked with raclette cheese, topped with a fried egg

      510.00+

    • Corned Beef with Vegetables

      As the Filipinos like it, tender US corned beef served with cabbage, carrots, celery and potatoes

      590.00+

    • Chesa Bianca Burger

      With crispy bacon, lettuce, tomato, onions, and melted Gruyere cheese with French fries

      590.00+

  • Main Course - Lamb

    • Grilled Lamb Chops with Garlic Butter

      With vegetables and roasted potatoes

      1690.00+

    • Lamb Curry "Kuantan"

      Malaysian style lamb curry in coconut milk with vegetables steamed rice and condiments

      760.00+

  • Main Course-Sausages

    • Veal Sausage with Onion Sauce (St. Galler Bratwurst Mit Zwiebelsauce)

      Grilled veal bratwurst with onion sauce and crisp Swiss rosti potatoes

      490.00+

    • Grilled Nurnberger Sausages

      With sauerkraut, potatoes and bretzel

      500.00+

    • Grilled Hungarian Sausage

      With potato salad

      440.00+

  • Main Course - Fish

    • Pan Fried River Trout (Forelle Nach Muellerinnen Art)

      Whole trout topped with golden lemon butter served with potatoes

      810.00+

    • Salmon Fillet Nach "Basler Art"

      Panfried fresh Norwegian salmon fillet, marinated in lemon, served with lemon butter sauce, onion rings and choice of boiled potatoes or pilaf rice

      1090.00+

    • Lemon Sole Fillet "Duglere"

      White wine cream sauce with tomatoes and parsley, served with seasonal vegetables and choice of rice or potatoes

      690.00+

    • Singaporean Laksa

      Coconut curry noodle soup with cuttlefish balls, shrimps, hard boiled egg, beansprout, tofu and coriander

      520.00+

  • Main Course - Veal

    • Sliced Veal Zurich Style (Zurcher Geschnetzeltes)

      The all time favorite, sliced veal in a mushroom cream sauce served with crisp Swiss rosti potatoes

      1150.00+

    • Pan-fried Calf's Liver with Herbs

      With crisp Swiss rosti potatoes and seasonal vegetables

      750.00+

  • Main Course - Beef

    • Certified Angus Rib Eye Steak "Cafe De Paris"

      Classic steak-frites and salad

      2200.00+

    • Beef Fillet Mignon Ala Chesa

      Grilled US beef tenderloin topped with Madagaskar green pepper sauce served with vegetables and French fries

      1105.00+

    • Braised Oxtail in Cabernet Sauce

      Fresh vegetables and mashed potatoes

      880.00+

  • Main Course - Pork

    • Pork Cordon Bleu (Schweins Cordon Bleu)

      Ham and gruyere cheese stuffed breaded pork escalope served with French fries and lemon wedge

      625.00+

    • Breaded Pork Escalope "Wiener Style"

      With fresh garden vegetables and French fries

      510.00+

  • Main Course - Chicken

    • Rosemary Marinated Chicken (Poulet Tessiner Art)

      Oven roasted rosemary and garlic marinated chicken served with mushroom risotto

      655.00+

  • Fondues

    • Swiss Cheese Fondue Selection

    • Traditional Fondue

      Gruyere and Emmental cheese with white wine, garlic and black pepper

      1540.00+

    • Wallisser Tomaten Fondue

      Emmental & Gruyere cheese fondue with white wine, tomato concasse and oregano

      1540.00+

    • Genfer Fondue

      Emmental, Gruyere and Raclette cheese enriched with morels

      1780.00+

    • Moitie-Moitie Fondue

      Gruyere and Vacherin cheese

      1680.00+

    • Beef Fondue Bourguignonne

      Fondue with six home made sauces and French fries

      1825.00+

      Servings

      All fondue's are served for a minimum of 2 persons

  • Desserts

    • Schoggi Mousse

      The finest Swiss chocolate mousse prepared with Felchlin grand cru Maracaibo couverture, served with whipped cream

      280.00+

    • Schoggi Fondue

      Chocolate fondue, served with fresh seasonal fruits and marshmallow

      Servings

      2 Person 620.00

    • Apple Fritters (Opfelchuechli)

      Apple fritters, served with vanilla sauce

      280.00+

    • Warm Apple Strudel

      With vanilla ice cream

      280.00+

    • Meringue Glace "Suchard"

      Swiss style meringue with vanilla ice cream, whipping cream and warm chocolate sauce

      280.00+

    • Home-Made Ice Cream

      Servings

      Per Scoop 130.00+

      Choice

      Chocolate

      White Coffee

      Vanilla

      Strawberry

      Pistachio

    • Home-Made Sherbet

      Servings

      Per Scoop 130.00+

      Choice

      Calamansi Orange

      Raspberry

    • Swiss Cheese Platter (Chaesteller)

      Gruyere, Appenzeller, Emmental and winemaker cheese, crackers, nuts, dry fruits

      470.00+

  • Antipasti

    • Cucina Italiana

    • Insalata Caprese

      Italy's national salad displaying its three colours: tomatoes, arugula (seasonal) mozzarella and basil, with extra virgin olive oil and black pepper

      470.00+

      Choice

      With Burrata 620.00

    • Minestrone Classico

      Tomato based vegetable and pasta soup with parmesan and pesto

      270.00+

  • Pasta

    • Cucina Italiana

    • Ragu Alla Bolognese

      Traditional meat sauce from Bologna served with grated parmesan cheese

      470.00+

    • Mediterranean

      With sun-dried tomatoes, eggplant, zucchini, olives and anchovies

      470.00+

    • Marinara

      Assorted seafoods with capers, olives, garlic and onions in tomato sauce

      520.00+

    • Angelo

      Sliced chicken in mushroom cream with green peppercorn and fresh Italian herbs, served with pasta napolitaine

      470.00+

    • Alla Bruger

      Garlic, onion, mushroom, gorgonzola and cream

      490.00+

    • All'Arrabbiata

      Spicy tomato sauce with bacon, garlic, pepperoncini, parsley and parmesan

      490.00+

    • Aglio E Olio E Peperoncino

      Garlic, olive oil, pepperoncini, parsley

      490.00+

    • Carbonara

      Cream, pancetta, parmesan, parsley and egg yolk

      490.00+

      Choice

      Gluten Free pasta available

  • Entrees

    • Cucina Italiana

    • Piccata Milanese

      Golden fried pork tenderloin in parmesan egg batter served with spaghetti napolitaine

      570.00+