Corazon
Menu
Appetizers
Bernardo
Beef tenderloin cubes sauteed in garlic and olive oil, served with Pan De Sal
P495.00
Chorizo Filipino
Served with Pan De Sal
P310.00
Servings:
With Egg: 350.00
Los Bravos
Chicharon Bulaklak and Baboy
P395.00
Pescado Calamar Bola Bola
Fish & Squid ball with chili sauce
P295.00
Seville
Shrimp gambas in olive oil and garlic, served with Pan de Sal
P350.00
Pulpo
Octopus in olive oil and potatoes
P325.00
Angulas
Baby eels sauteed with garlic and chilis in olive oil
P495.00
Santiago
Baby eels and shrimp gambas sauteed with garlic and chilis in olive oil
P550.00
Caracoles
A stew of apple snails sauteed with ginger, onions and vegetables simmered in coconut milk
Salamanca
Baby squid sauteed in olive oil, garlic and chili peppers
P350.00
Soria
Mushrooms sauteed salpicao-style in garlic and olive oil
P235.00
Garcia
Crispy beef tapa
P395.00
Cabeza
Mejillones
New Zealand baked mussels with garlic and cheese
P375.00
Paco
Pork sisig, sauteed with onions, chilis and secret spices
P285.00
Las Palmas
Ox tongue sisig, sauteed in garlic and secret spices
P360.00
Basked of Pan de Sal
P75.00
Magellan
Oven-baked scallops with garlic, chives and cheese
P495.00
Toledo
Raw tuna cubes ceviche-style with grilled pork belly
P335.00
Costa Brava
Prawns grilled with our special seasoning with lemon wedges
P395.00
Cortes
Long green chili and fresh with carabao's milk cheese housed in a crispy wrapper
P235.00
Soup
Sinigang na Pompano
A Filipino stew of pompano fish and vegetables in a savory sour blend infused with tamarind
P675.00
Sinigang na Baka with Gabi
A Filipino stew of beef and vegetables in a savory sour blend infused with tamarind
P585.00
Sinigang na Baboy sa Sampalok
A Filipino stew of pork and vegetables in a savory sour blend infused with tamarind
P495.00
Sinigang na Baboy sa Pakwan
A Filipino stew of pork and vegetables in a savory sour blend infused with watermelon
P495.00
Sinigang na Ulo ng Salmon sa Bayabas
A Filipino stew of salmon head in a savory sour blend infused with guava
P525.00
Sinigang na Hipon
Filipino stew of vegetables and prawns in a savory sour blend infused with tamarinds
P495.00
La Paz Bulalo
Filipino classic-slow-cooked beef shanks and bone marrow stew served with sweet corn and vegetables
P695.00
Monggo
Classic mung bean soup with chorizo, moringa and chili leaves
P300.00
Suam na Mais
Filipino style corn soup with moringa leaves and prawns
P495.00
Regina
New Zealand mussel and chorizo highlighted with lemongrass flavor
P395.00
Tinolang Manok
Native chicken ginger soup with green papaya, chili leaves, and ginger
P395.00
Seafood Tinola
P435.00
Salad
Crispy Beef Tapa
P250.00
Ensaladang Manilena
Green mango salad with sliced tomatoes chopped red onions and salted egg served with shrimp paste
P240.00
Pomelo Mango
With calamansi dressing
P250.00
Ensaladang Talong
Grilled eggplant salad with chopped salted egg
P155.00
Paella
Paella Mariscos
Seafood paella of squid, fish fillet, mussels, prawns, vegetables and egg
P625.00
Paella Valenciana
Traditional paella with a medlety of prawns, squid, mussels, chicken, pork, chorizo, fish fillet, vegetables and egg
P695.00
Paella Negra
Squid ink paella with squid and fish fillet with garlic aioli dressing
P625.00
Paella with Taba ng Talangka
Crab fat paella with Spanish chorizo and prawns
P795.00
Vegetables
Bicol Express
P275.00
Garlic Kangkong
P245.00
Choice:
w/ Lechon Kawali 295.00
Laing
Shredded taro leaves with chili in coconut milk
P275.00
Lumpiang Hubad
Fresh heart of palm, meat and vegetable strips served with a garlicky peanut sauce
P325.00
Pinakbet with Lechon Kawali
Stir-fried bittergourd, string beans and squash in shrimp paste sauce served with fried pork belly slices
P395.00
Tortang Talong with Kesong Puti
Egg-fried eggplant with onions, tomatoes and fresh filipino white carabao's milk cheese
P295.00
Entree
Cadiz
Crispy fried seasoned chicken. Available in classic or spicy
Servings:
Half: 385.00
Whole: 695.00
Castellano
Our signature crispy pork knuckles. Available in classic or spicy
P895.00
Ortega
Ox tail simmered in peanut sauce stewed with heart of palm, tripe and fresh native vegetables served with our homemade shrimp paste
P695.00
Paloma
Inihaw na pompano
P685.00
Salvador
Slices of U.S Angus Beef served in a tangy salty bistek-style sauce with onion slices and fried potato strips
P895.00
Avila
Baby squid simmered in a blend of soy sauce, vinegar and squid ink stew
P445.00
Campeador
Pork Binagoongan
P425.00
Escriva
Pork Embutido
P320.00
Basilio
Daing na bangus a la pobre
P425.00
Camarasa
Shrimp stewed in crab fat
P595.00
Ciudad Real
Crispy fried pork belly slices served with taro leaves in a spicy coconut milk sauce
P425.00
Pradilla
Short rib beef stewed pochero style with a tangy tomato sauce, native vegetables, sweet bananas, and beans
P695.00
Morales
Classic Filipino-style braised beef roll stuffed with carrots, hotdogs, boiled eggs, pickles and cheese in a special sauce
P495.00
Sorolla
Twice-cooked adobo-style pork topped with fresh Filipino white carabao's milk cheese, boiled eggs, and tomatoes
P450.00
Dinuguan with Pan de Sal
Classic Filipino dinuguan stew of pork simmered in pig's blood served with pan de sal
P385.00
Caballero
2 pcs of our signature homemade jumbo pork barbecue
P250.00
Inigo
Inihaw na liempo with steamed okra and alamang
P375.00
Paquita
Paksiw na pompano
P685.00
Pilar
Inihaw na Pusit
P325.00
Torres
Crispy plapla with mango sauce
P395.00
Trinidad
Per 100g grilled tuna belly
P185.00
Gaudi
Chicken galantina with gravy
Servings:
Half: 850.00
Quarter: 450.00
Whole: 1,600.00
Bartolome
Bangus belly cooked bistek style
P325.00
Don Pelayo
Prawns simmered in kare-kare peanut sauce stewed with heart of palm and fresh native vegetables served with our homemade shrimp paste
P525.00
Bermudez
Sizzling beef bulalo steak in special mushroom gravy
P695.00
Lechon de Mora
Baby Pritchon
Servings:
Quarter: 2,300.00
Half: 4,500.00
Whole: 8,500.00
Barcelona
Classic Spanish-style ox tongue stew with olives
P495.00
Burgos
Tender slices of ox tongue in a special mushroom gravy sauce
P495.00
Madrid
Ox tripe stewed with tomatoes, pine nuts and spanish chorizo
P525.00
Rice and Noodles
Bam-I-Guisado
P435.00
Pandan Rice
per cup
P75.00
Garlic Rice
Per Cup
P80.00
Arroz ala Cubana
P328.00
Taba ng Talangka
P375.00
Adobo Rice
P275.00
Sisig Rice
P328.00
Platters
Aragon
Meat & Seafood Sinugba. Our traditional meat and seafood platter off the grill - a heart combination of chicken and pork barbecue. pork belly, squid, milkfish belly, mussels in garlic and cheese served with our classic eggplant salad
P1,895.00
Sofia
Seafood Sinugba. An all seafood special platter of grilled specialties-tilapia, prawns, tuna belly, squid, mussels with cheese and garlic, crispy catfish, and milkfish belly served with pickled atchara papaya
P1,995.00
Dessert
Halo-Halo
P145.00
Minatamis na Saging
P145.00
Banana Langka Turon
P160.00
Quezo de Bola Cheesecake
P210.00
Dulce de Leche
P215.00
Mango Torte
P210.00
Sans Rival
P195.00
Leche Flan
P85.00
Hot Chocolate with Ube-Langka Suman and Mango
P210.00
Beverage
Bottled Water
P95.00
Soda in Can
P95.00
Sago't Gulaman
P135.00
Mais Con Hielo
P150.00
Ginumis
P150.00
Chocolate
Choices:
Chocolate Shake: 160.00
Hot Chocolate: 95.00
Coffee
Choices:
Double Espresso: 195.00
Cafe Latte: 160.00
Cafe Bon Bon: 165.00
Sangria
Red or White Wine
Servings:
Decanter: 395.00
Half Decanter: 225.00
Iced Tea
Lemon Iced Tea
P145.00
Fresh Juices
Choices:
Ripe Mango Shake/Juice: 175.00
Orange Juice: 175.00
Lychee Juice: 170.00
Watermelon Shake: 175.00
Melon Pitcher: 285.00
Prices are subject to change without prior notice