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Croque Cafe + BakeryPasay Road

G/F Dominion Building Dominion Building, San Lorenzo, Makati

Bakery, Coffee

This is not a Booky Prime partner.

Open M-Sa: 9AM-11PM

Croque Cafe + Bakery Menu

  • Mains for Sharing

    • Fisherman's Platter

      Pan-Seared Fish of the Day, Mussels, Shrimp Gambas and Vegetables. Served with a choice of Potato Wegdes/ Kamote Fries/ Side Salad

      795.00

    • Pork Feast Platter

      Pork Ribs and Belly Glazed with Sweet and Savory Humba Sauce, Pork Steak, Vaudoise Sausage & Vegetables. Served with a choice of: Potato Wedges, Kamote Fries & Side Salad

      795.00

    • Leg of Beast

      Good for 6-8 Pax. 2.5 Kg of 72-Hours Slow Roasted Wagyu Beef Shank, Served with Potato Puree and Vegetables. Pre-order a day before

      3975.00

  • Sandwiches

    • Wagyu Philly Steak

      Thinly Sliced Wagyu Sirloin Steak with Lettuce, Sweet Caramelized Onions, Melted Mozzarella & Provolone Cheese, Sandwiched between homemade ciabatta bread with Dijon Mustard

      450.00

    • Pulled Pork Sandwich

      Pulled Pork Slow-Cooked in Homemade BBQ Sauce with Lettuce, Sandwiched Between Homemade Ciabatta Bread

      275.00

    • Pesto Provolone

      Homemade Basil Pesto with Provolone Cheese, Sandwiched Between Homemade Ciabatta Bread and Topped with Fried Basil

      275.00

    • Chicken Sandwich

      Seared Juicy Chicken Breast, Lettuce, Sandwiched Between Homemade Ciabatta Bread with Dijon Mustard and Topped with Crispy Deep Fried Chicken Skin

      275.00

    • Seared Tuna Sandwich

      Seared Fresh Tuna-Cooked Rare, Lettuce & Drizzled with Horseradish Mayonnaise, Sandwiched Between Homemade Ciabatta Bread

      275.00

    • BLT

      Homemade Bacon, Lettuce and Tomato Confit, Sandwiched Between Homemade Ciabatta Bread

      275.00

    • All Sandwiches are Served with a choice of Potato Wedges/ Kamote Fries/ Side Salad

  • Soups

    • Grandma's Onion Soup

      Caramelized Onions Slow-Cooked in Beef Broth Topped with Crouton & Melted Gruyere Cheese.

      170.00

      Serving

      With Bone Marrow +135.00

    • Coconut Pumpkin

      Rich and Soup of Roasted Pumpkin, Coconut Milk with Pine Nuts

      150.00

    • 4-Kinds Mushroom

      Earthy and Creamy Soup made with Fresh Shitake, Oyster, Enoki and Shimeji Mushrooms, Drizzled with Truffle Oil

      170.00

    • Ribollita Soup

      Medley of Vegetables in Clear Vegetable Dashi Broth with White Beans

      150.00

  • Salads

    • Classic Caesar Salad

      Romaine Lettuce Tossed in Homemade Caesar Dressing, Anchovies, Bacon, 64 degrees Egg, Shredded Parmiggiano Reggiano & Parmesan Crisp

      215.00

    • Dilis Arugula Salad

      Mixed Greens and Arugula with Fried "Dilis", Salted Duck Egg, Tomato Confit Drizzled with Pomegranate Vinaigrette

      195.00

    • Grilled Chicken Feta

      Grilled Chicken Breast, Olive & Tomatoes Topped Over Mixed Garden Greens and Toasted Bread, Drizzled Onion Itaian Dressing

      295.00

    • Tuna Nicoise with "Kwek" "Kwek"

      Seared Fresh Tuna, French Beans, Tomatoes, Olives, Fried Quail Eggs over Mixed Garden Greens Tossed in Italian Vinaigrette

      295.00

  • Risottos

    • Mushroom Quinoa Risotto

      Creamy Risotto and Quinoa with Fresh Mushrooms and Parmiggiano Reggiano

      325.00

    • Seafood Risotto

      Creamy Risotto with White Shrimps, New Zealand Mussels and Tomato Confit

      475.00

  • Pastas

    • Pasta Al Funghi

      Croque's Original Recipe: Butter-Based Pasta with Fresh Shiitake Mushrooms, Enoki Mushrooms, 64 degrees Egg and Pecorino Romano Cheese

      Serving

      Solo 345.00

      Sharing 395.00

    • Shrimp Tomato Basil Pasta

      Capellini Pasta Topped in Homemade Tomato Sauce with White Shrimps Sauteed in Garlic and Basil

      Serving

      Solo 375.00

      Sharing 455.00

    • Sausage Papardelle

      Vaudoise Sausage Simmered in Creamy White Sauce over Papardelle Pasta, Topped with Parmiggiano Reggiano

      Serving

      Solo 345.00

      Sharing 395.00

    • Croque's Original Lamb Lasagna

      Lamb Ragout in between Layers of Fresh Hand Rolled Pasta, Topped with Sauteed Spinach and Parmiggiano Reggiano

      320.00

    • Classic Carbonara

      Fettuccine Pasta Tossed with Pancetta-Infused Provolone Cream, Topped with Pancetta Crisp, 64 degrees Egg and Parmiggiano Reggiano

      Serving

      Solo 355.00

      Sharing 395.00

    • Simply Pesto

      Tagliatelle Pasta Tossed in Homemade Pesto Sauce with Pecorino Romano

      Serving

      Solo 245.00

      Sharing 295.00

    • Pasta Bolognese

      Tagliatelle pasta with Pork & Beef Ragout Slow-Cooked in Homemade Tomato Sauce with Parmiggiano Reggiano

      Serving

      Solo 320.00

      Sharing 365.00

    • Three Cheese Ravioli

      Homemade Ravioli stuffed with Three Kinds of Cheeses & Truffle Oil, Finished with Sage Brown Butter Sauce & Pecorino Romano

      Serving

      6 pieces 275.00

      9 pieces 350.00

  • Steaks

    • Fillet Mignon

      180g of Grass Fed Local Tenderloin, Served with Potato Puree, Vegetables and Side Salad Beef Jus

      655.00

    • 500g USDA Prome Rib Eye Steak

      Potato Puree, Vegetables, Green Peppercorn Sauce

      2450.00

      Serving

      Good for 2

  • Mains

    • Salmon Steak with Wasabi Mash

      Pan-seared Salmon Steak with Tomatoes, Served with Wasabi Mashed Potatoes, Vegetables and Leeks Salad

      515.00

    • Croque Adobo

      36-hour Slow Cooked Sous-Vide Pork Adobo Served with Organic Black Rice and Vegetables

      385.00

    • Pan-Seared Spanish Mackerel

      Pan-Seared Spanish Mackerel "Tanigue" Fillet with Tomatoes, Capers & Olives, Served with Vegetables and Quinoa

      425.00

    • Pork and Kimchi Love Affair

      Pork Steak over Kimchi Rice Served with Nori, Vegetables and Pickled Carrot Salad

      325.00

    • Shepherd's Pie

      Stewed Lamb in Homemade Tomato Sauce Topped with Creamy Mashed Potato & Gratinated Parmesan Cheese, Served with Vegetables

      480.00

    • Beef Cheeks in Milk

      Beef Cheeks Slow-Cooked in Milk, served with Creamy Mashes Potato and Vegetables

      375.00

    • Chicken Parmigiana

      Pan Seared Chicken Breast with Tomatoes and Parmesan Cheese, Fresh Pasta and Spinach Tossed in Tomato Sauce

      480.00

  • Plated Desserts

    • Dark Chocolate Quenelle

      Vanilla Creme Anglaise, Mascovado Crumble, Organic Cacao Nibs

      165.00

    • Warm Green Tea Cake

      Sugar Candies, Chantily Cream, Vanilla Ice Cream

      195.00

    • Vanilla Panna Cotta

      Passion Fruit, Black Raspberry, Orange Tuille

      155.00