Search

Crystal Dragon City of Dreams Manila

No photo available.
Location and Contact

Not a Booky Prime partner.

Menu

  • Lunch

    • Crystal Sapphire

      Serving:

      Per person (minimum order 2 to 4 persons) 1980.00

      Choices:

      Happiness Combination Platter (Steamed Tea Tree Mushrooms, Barbecue Pork Bun Shanghai Pan-fried Pork Dumpling)

      Double-boiled Grouper, Pear, Honey Dates

      Wok-fried Tiger Prawn, Creamy Butter Lemon Sauce

      Wok-fried Beef Tenderloin, Black Pepper Fried Fragrant Rice, Diced Vegetables, Seafood

      Fragrant Coffee Pudding

      Bespoke Oolong Tea Pairing

    • Crystal Emerald

      Serving:

      Per person (minimum order 4 to 6 persons) 2580.00

      Choices:

      Cantonese Steamed Three Dim Sum Combination (Pork, Prawn Dumpling Coated with Shredded Egg Steamed Sea Treasure, Mushrooms Dumpling Steamed Golden Fish Seafood Dumpling)

      Braised Sea Treasures Broth, Fish Maw, Crispy Dried Scallop

      Stir-fried Lobster Tail, Fragrant Butter, Crispy Egg Thread

      Steamed Cod Fish Fillet, Ginger, Supreme Soya Sauce

      Wok-fried Egg Noodles, Shredded Pork, Chinese Cabbage

      Double-boiled Warm Sweetened Ginger Tea, Ube, Sesame Dumpling

      Chinese Tea

    • Crystal Ruby

      Serving:

      Per person (minimum order 8 to 10) 3180.00

      Choices:

      Cantonese Selected Dish Combination Platter (Pork, Prawn Dumpling Coated with Shredded Egg Steamed Sea Treasure, Mushrooms Dumpling Steamed Golden Fish Seafood Dumpling Wok-fried Prawn, Salted Duck Egg Yolk)

      Double-boiled Fish Maw, Sea Cucumber, Chicken, Ginseng Soup

      Steamed Sea Grouper, Chopped Ginger, Pickled Radish Sauce

      Stir-fried Fresh Scallops, Lin Zi Mushrooms, Honey Peas, Asparagus

      Tea-smoked Beef Short Ribs, Pickles, Fried Homemade Bun

      Stewed Bean Curd, Seafood, Seasonal Vegetable in Clay Pot

      Duo Eggs Fried Fragrant Rice, Baby Abalone, Seafood

      Chilled Mango Puree, Pomelo, Vanilla Ice Cream

      Chinese Tea

  • Dim Sum

    • Available for Lunch only

    • Cantonese Steamed Three Dim Sum Combination

      380.00

      Choices:

      Pork and Prawn Dumpling Coated with Shredded Egg

      Steamed Sea Treasure and Mushrooms Dumpling

      Steamed Golden Fish Seafood Dumpling

    • Steamed Abalone Sao Mai Dumplings

      480.00

    • Steamed Beef Ball with Orange Peeled

      380.00

    • Wok-fried Turnip Cake with Prawns, Pickles Radish and Pork Sausage

      380.00

    • Steamed Crystal Prawn Dumplings

      310.00

    • Steamed Shanghai Pork Dumplings

      300.00

    • Shrimps and Tofu Roulade served in Supreme Broth

      280.00

    • Oven-baked Crispy Pastries filled with Chopped Honey Pork and Abalone

      340.00

    • Pan–fried Bean curd Skin Rolled with Foie-Gras, Shrimp and Chives

      310.00

    • Deep-fried Crispy Black Pepper Duck Dumplings

      300.00

    • Fried Prawns Dumpling served with Mango Sauce

      310.00

    • Steamed Rice Roll filled with Barbecued Pork

      280.00

    • Steamed Rice Roll filled with Seafood

      280.00

    • Steamed Beef Tripe with Spices Satay Sauce

      260.00

    • Steamed Barbecue Pork Bun with Tea Tree Mushrooms coated with Oak

      260.00

    • Oven-baked Crispy Barbecue Pork Bun

      230.00

    • Steamed Glutinous and Wild Rice Chicken

      380.00

  • Sweet Dim Sum

    • Available for Lunch only

    • Pan-fried Soft Glutinous Dumpling filled with Ube and Buko

      240.00

    • Oven-baked Egg Tart with Chocolate

      240.00

  • Congee

    • Available for Lunch Only

    • Slow-cooked Seafood Canton Porridge with Homemade Crispy Biscuits

      380.00

    • Shredded Chicken and Dried Scallop

      380.00

    • Shredded Pork and Preserved Century Egg

      300.00

    • Deep-fried Beijing Dough Stick

      90.00

  • Dinner

    • Crystal Azul

      Serving:

      Per person (minimum order 2 to 4) 2380.00

      Choices:

      Double Happiness Combination Platter (Wok-fried Prawns, Fragrant Sea Urchin Sauce Cold Herbal Chicken Roll, Ginger, Scallion Sauce)

      Double-boiled Chicken, Chinese Wolfberry, American Ginseng Soup

      Steamed Grouper Fillet, Lotus Leaves In Traditional Canton Style

      Braised Pork Ribs, Red Wine Vinegar Reduction Fried Rice, Black Sesame, Diced Vegetables, Crab Meat, Egg White

      Chilled Coconut Creme, Mango Yolk, Latik

      Bespoke Oolong Tea Pairing

    • Crystal Ball

      Serving:

      Per person (minimum order 4 to 6 persons) 3380.00

      Choices:

      Three Selected Dishes Combination Platter (Wasabi Prawn, Mango Salsa Shredded Pork Ear, Spicy Vinegar Cold Herbal Chicken Roll, Ginger, Scallion Sauce)

      Double-boiled Chicken Soup, Sea Treasures, Cordyceps Flowers

      Braised Slice Abalone, Fresh Squid, Vegetables

      Steamed Sea Grouper, Shredded Ginger, Supreme Soy Sauce

      Cantonese Style Roasted Farm Duck

      Sauteed Celery and Mushrooms, Lily Bulbs, Macadamia Nuts

      Wok-fried Egg Noodles, Seafood, Vegetable Sauce

      Double-boiled Warm Sweetened Ginger Tea, Ube, Sesame Dumpling

      Chinese Tea

    • Crystal Coral

      Serving:

      Per person (minimum order 8 to 10 persons) 4480.00

      Choices:

      Four Seasons Cantonese Combination Platter (Pan-fried Pork, Vegetables Dumpling Roasted Duck Roll Chilled Smoked Pork Knuckle Wok-fried Prawn, Salted Egg Yolk)

      Braised Sea Treasure, Shredded Abalone, Lobster Broth

      Steamed Star Grouper, Superior Soy Sauce

      Braised Pork Ribs, Red Wine Vinegar Reduction

      Stewed Bean Curd, Seafood, Seasonal Vegetable in Clay Pot

      Wok-fried Beef Tenderloin, Foie-Gras, Fragrant Black Truffle Sauce

      Wok-fried Fragrant Rice, Diced Abalone, Pumpkin, Seafood

      Pan-fried Soft Glutinous Dumpling filled with Ube, Buko, Chilled Mango Puree

      Chinese Tea

  • Appetizer

    • Deep-fried Silver Baits, Salt, Pepper

      480.00

    • Marinated Beef Shank, Chinese Wine

      410.00

    • Chilled Marinated Smoked Pork Knuckle

      390.00

    • Chilled Marinated Autumn Black Fungus, Hunan Vinegar

      320.00

    • Deep-fried Cheesy Prawn Balls

      490.00

    • Cold Herbal Chicken Roll, Ginger, Scallion Sauce

      390.00

    • Wok fried Chinese Scramble Egg, Dry Scallop, Crab Meat

      480.00

    • Simmered Shredded Pork Ear, Spicy Vinegar

      350.00

    • Marinated Pork Stomach, Scallion Sauce

      480.00

  • Soup

    • Braised Sea Treasures Broth, Fish Maw, Crispy Dried Scallop

      720.00

    • Double-boiled Grouper, Pear, Honey Dates

      590.00

    • Braised Hot and Sour Soup, Crab Meat, Scallops

      440.00

    • Double-boiled Bamboo Pith, Black Chicken, Pork Stomach Soup

      690.00

    • Braised Sea Treasure, Shredded Abalone, Lobster Broth

      580.00

    • Serving: Per person

  • Barbecue Kitchen Specialty

    • Roasted Farm Peking Duck

      Please inform the service team of your preferred cooking method for the second course

      Serving:

      Whole 5600.00

      Choices:

      Wok-fried Diced Peking Duck Meat, Lettuce

      Braised Rice Vermicelli, Peking Duck Meat

    • Deep-fried Emperor’s Duck, Abalone Sauce

      1,880.00

    • Foie Gras Baguette, Roasted Suckling Pig

      1,880.00

    • Canton Style Hand-shredded Aromatic Duck Leg, Homemade Pancake

      780.00

    • Barbecue Meat Platter

      680.00

    • Barbecue Marinated Honey Pork

      510.00

    • Roasted Crispy Pork

      490.00

  • Sea Treasures Recommendations

    • Mini Buddha Jumps Over the Wall

      4,800.00

    • Braised Bird’s Nest Broth, Chinese Ham, Minced Chicken, Dried Scallop

      3,340.00

    • Braised Whole Abalone, Supreme Oyster Sauce

      2,660.00

    • Braised Sea Treasures, Black Mushrooms, Vegetables in Clay Pot

      2,500.00

    • Serving: Per person

  • Seafood Selection

    • Wok-fried Lobster Tail, Vermicelli, Black Pepper

      3,900.00

    • Oven-baked Marinated Cod Fish Fillet, Sauteed Asparagus

      2,280.00

    • Braised Homemade Tofu, Roasted Pork, Sliced Grouper in Clay Pot

      980.00

    • Wok-fried Prawns, Fragrant Sea Urchin Sauce

      1,880.00

    • Oven-baked Fresh Scallop, Fragrant Cheese, Crispy Potato Nest

      1,280.00

    • Braised Stuffed Black Mushroom, Capsicum, Eggplant, Prawn Paste, Black Bean Sauce

      1,680.00

    • Steamed Scallops on Shell, Vermicelli, Garlic, Black Truffle Paste

      1,280.00

    • Wok-fried Fresh Scallop, Foie Gras, Crispy Bean Curd

      780.00

    • Wok-fried Grouper Fillet, Manuka Honey, Balsamic Vinegar

      1,080.00

    • Wok Fried Tiger Prawn

      Serving:

      Per piece 480.00

      Choices:

      Spicy Lemongrass

      Creamy Butter Lemon

      Supreme Soya Sauce

  • Live Seafood

    • Lobster

    • Baked with Superior Stock / Fried with Dried Chili and Golden Garlic

    • Crispy Butter-fried / Baked with Black Pepper Sauce

    • Market Price per 100g

  • Fresh Live Fish

    • Spotted Grouper

    • Tiger Grouper

    • Sea Grouper

    • Chef's Favorite Cooking Style

      Choices:

      Steamed with Superior Soya Sauce

      Deep-fried with Superior Soya Sauce

      Steamed with Chopped Chili Sichuan Style

      Sichuan Spicy Fish with Chili Oil, Vegetables

      Steamed Traditional Canton Style in Lotus Leaves

      Deep-fried Sweet and Sour Sauce

    • Market Price per 100g

  • Pork and Beef Selection

    • Wok-fried Ohmi Wagyu Beef, Chef’s Special Sauce

      6,500.00

    • Tea-smoked Beef Short Ribs, Pickles, Fried Homemade Bun

      2,580.00

    • Wok-fried Beef Tenderloin, Foie-Gras, Fragrant Black Truffle Sauce

      2,800.00

    • Roasted Marinated Pork Knuckle, Champagne Sauce

      1,180.00

    • Deep fried Pork Belly, Pickles Potato

      580.00

    • Braised Pork Belly, Supreme Soy Sauce, Steamed Bun

      850.00

    • Braised Pork Ribs, Red Wine Vinegar Reduction

      820.00

    • Wok-fried Sweet and Sour Pork, Pineapple

      630.00

    • Slow Braised Ox Tail, King Oyster Mushroom in Clay pot

      1,380.00

  • Poultry Selection

    • Crispy Roasted Chicken, Golden Sesame Seed, Preserved Bean curd Sauce

      Serving:

      Half 680.00

      Whole 1360.00

    • Deep-fried Chicken, Spices, Dried-chili

      590.00

    • Wok-fried Chicken, Walnut, Hoisin Sauce

      550.00

    • Wok-fried Chicken Wings, Homemade Prawn Paste

      590.00

    • Steamed Brazilian Mushroom, Chicken Wing

      980.00

  • Vegetable Dishes

    • Poached Baby Chinese Cabbage, Duo Eggs in Superior Broth

      680.00

    • Braised Buddha Delight, Preserved Bean curd Sauce

      630.00

    • Hong Kong Seasonal Vegetables

      580.00

      Choices:

      Poached

      Wok-fried

      Garlic

      Ginger

      Osyter Sauce

    • Sauteed Celery and Mushrooms, Lily Bulbs, Macadamia Nuts

      580.00

    • Wok-fried Kailan, Crispy Dry Scallop, Anchovies, Shredded Vegetables

      680.00

    • Sauteed Spicy Eggplant, Minced Pork

      430.00

  • Rice and Noodles

    • Wok-fried Fragrant Rice Sea Food, Crab Meat

      680.00

    • Wok-fried Rice, Eel, Squid, Fragrant Garlic

      680.00

    • Wok-fried Vermicelli, Chinese Scramble Egg, Shredded Honey Pork, Prawns

      680.00

    • Braised Egg Noodle Soup, Beef Sirloin

      Serving:

      Per person 480.00

    • Wok-fried Egg Noodles, Seafood, Vegetable Sauce

      450.00

    • Braised E-Fu Noodles, Half Lobster Tail, Prawn Roe

      Serving:

      Per person 1480.00

  • Chef's Recommendation

    • Pan-fried Honey Glazed American Oyster

      Serving:

      3pcs 2290.00

    • Deep-fried Cheesy Prawn Balls

      Serving:

      Per order 490.00

    • Steamed Scallops on Shell with Vermicelli, Garlic, and Black Truffle Paste

      Serving:

      3pcs 1280.00

    • Wok-fried Grouper Fillet with Manuka Honey and Balsamic Vinegar

      Serving:

      Per order 1080.00

    • Braised Sea Treasure with Shredded Abalone in Lobster Broth

      Serving:

      Per person 580.00

    • Canton Style Hand-shredded Aromatic Duck Leg accompanied with Homemade Pancake

      Serving:

      Per order 780.00

    • Wok-fried Prawns with Fragrant Sea Urchin Sauce

      Serving:

      Per order 1880.00

    • Deep-fried Emperor’s Duck with Abalone Sauce

      Serving:

      Whole 1790.00

    • Roasted Marinated Pork Knuckle served with Champagne Sauce

      Serving:

      Per order 1180.00

    • Steamed Brazilian Mushroom with Chicken Wings

      Serving:

      Per order 980.00

    • Wok-fried Fresh Scallop and Foie Gras served with Crispy Bean Curd

      Serving:

      Per order 780.00

    • Braised E-Fu Noodles with Lobster Tail and Prawn Roe

      Serving:

      Per person 1480.00

  • Chef's Recommendation - Dessert

    • Chilled Peach Jelly with Bird Nest in Shredded Coconut

      Serving:

      Per order 680.00

  • Dessert

    • Double-boiled Bird’s Nest, Sweetened Rock Sugar

      5,380.00

      Choices:

      Cold

      Warm

    • Deep-fried Sweetened Golden Sesame Ball

      360.00

    • Chilled Coconut Creme, Mango Yolk and Latik

      320.00

    • Double-boiled Pear, Snow Fungus, Rock Sugar, Red Dates

      330.00

    • Seasonal Fresh Fruit Platter

      340.00

    • Double-boiled Warm Sweetened Ginger Tea, Ube, Sesame Dumpling

      300.00

    • Chilled Mango Puree, Pomelo, Vanilla Ice Cream

      280.00

    • Double Boiled Red Bean Puree, Dried Orange Skin, Sesame Dumpling

      300.00

    • Fragrant Coffee Pudding

      270.00

    • Chilled Peach Jelly, Bird Nest, Shredded Coconut

      680.00

    • Serving: Per person