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CymaAyala Malls Manila Bay

2/F Al Fresco Area, Ayala Malls Manila Bay, Diosdado Macapagal Blvd, Tambo, Parañaque

Greek, Healthy

This is not a Booky Prime partner.

Cyma Menu

  • Recommended Dishes

  • Cold Mezedes - DIps with Homemade Pita

    • Classic Tzatziki

      Greek yogurt, cucumber, dill, and garlic, garlic, garlic! (V)

      275.00

    • Pine Nut Melitzanosalata

      Roasted eggplant, pine nuts, feta. (N, V)

      235.00

    • Htipiti

      Creamed feta, roasted spicy peppers, EVOO. (V)

      275.00

    • Taramosalata

      Greek caviar, lemon, dill, cucumber, EVOO.

      295.00

    • Kalamata Hummus

      Chickpeas, tahini, kalamata olive tapenade, EVOO. (V)

      275.00

    • Sampler

      Choices:

      Three Dips 560.00

      All Five Dips 765.00

    • Vegetable Crudites

      150.00

    • Vegan option: Ask for Horiatiko Bread

  • Cold Mezedes - Cheese & Pastries

    • Barrel-Aged Feta

      EVOO, oregano, EVOO bread. (V)

      220.00

    • Dakos

      Cretan rusk, tomato, feta, capers, oregano, EVOO. (V)

      160.00

    • Spanakopita

      Spinach pie, leeks, fresh herbs, feta. (V)

      Serving:

      One 145.00

      Two 280.00

      Three 395.00

  • Krii Vegetarian Mezedes

    • Olives & Feta

      Kalamata, green olives, feta cheese marinated the Greek way. Served with EVOO bread. (V)

      210.00

    • Roasted Peppers

      Red wine vinegar, EVOO, garlic, feta, dill. Served with EVOO bread. (V)

      170.00

    • Watermelon & Feta

      Pine nuts, basil, EVOO. (N, V, GF)

      120.00

    • Roasted Beets Skordalia

      Feta, dill, potato garlic sauce. (V)

      140.00

    • Dolmadakia

      Rice-stuffed grapevine leaves served with tzatziki and EVOO. (V)

      150.00

    • Sampler

      Serving:

      Three 385.00

      All Five Krii Mezedes 650.00

  • Hot Mezedes

    • Spinach Artichoke Fondue

      Our blend of melting cheese, sun-dried tomatoes, feta and anchovies. Served with EVOO bread and homemade pita.

      410.00

    • Beef Rib Finger Kalamaki

      Served with parsley salad and homemade pita.

      Serving:

      One 330.00

      Two 595.00

      Three 795.00

    • Steamed Bowl of Mussels

      Garlic EVOO, white wine, sofrito, stock, lemon and EVOO toast.

      Serving:

      Mezze 330.00

      For Sharing 560.00

    • Tsigarides

      Fried pork belly, parsley salad, lemon wedge.

      395.00

  • Fried Mezedes

    • Crispy Smelt

      Whitebait fish, lemon wedge.

      220.00

    • Kalamarakia

      Calamari, tzatziki, spicy tomato sauce.

      450.00

    • Zucchini & Eggplant

      Served with tzatziki. (V)

      195.00

  • Grilled Seafood Mezedes

    • Broiled Baby Scallops

      Garlic, herbed EVOO, lemon, Greek oregano.

      280.00

    • Grilled Calamari

      Garlic, herbed EVOO, lemon, Greek oregano.

      270.00

    • Grilled Octopus

      Garlic, herbed EVOO, lemon, Greek oregano.

      310.00

    • Garides Psites (Shrimp)

      Garlic, herbed EVOO, lemon, Greek oregano.

      280.00

    • Steamed Clams

      Garlic, herbed EVOO, lemon, Greek oregano.

      200.00

    • Sampler

      Serving:

      Three 745.00

      All Five 930.00

    • Served with EVOO toast

  • Sizzling Saganaki Mezedes

    • Flaming Cheese Saganaki

      Mozarella, Parmigiano Reggiano, with EVOO toast. OPA! ( V)

      230.00

    • Saganaki with Figs

      Fried mizitra cheese with peppered fig jam, honey and sesame. Served with EVOO toast. (V)

      490.00

    • Loukanika

      Greek lamb sausage with Greek feta, oregano and sauteed sweet peppers, with EVOO toast. OPA!

      350.00

    • Lamb Keftedes

      Greek meatballs, lemon, homemade pita, tzatziki. (N)

      390.00

    • Garides Saganaki

      Broiled shrimp, tomatoes, feta cheese, with EVOO toast

      420.00

  • Soupa

    • Watercress Soup

      Potatoes, leeks, yogurt

      225.00

    • Kotosoupa Avgolemono

      Lemon, chicken and rice soup

      270.00

    • Aegeann Kakavia (Fish Stew)

      Mahi-mmahi, shrimp, mussels, clams, squid, crustacean-ouzo saffron broth, served with EVOO bread. (N)

      435.00

    • Greek Onion Soup

      Sweet white onions, apple brandy, mizitra crouton

      270.00

  • Salates

    • Cyma Caesar

      Romaine, Parmigiano Reggiano, vine-ripened tomato wedges, Kalamata olives, croutons. Served with lemon Caesar dressing

      Serving:

      Solo 310.00

      Share 510.00

      Family 655.00

      Add On:

      Grilled Marinated Chicken (Solo 60.00/Share 100.00/Family 150.00)

    • Roka Salata

      Arugula, romaine, sun-dried tomatoes, candied walnuts, Parmigiano Reggiano. With traditional Green vinaigrette. (N, V, GF)

      Serving:

      Solo 400.00

      Share 695.00

      Family 900.00

      Add On:

      Grilled Octopus (Solo 110.00/Share 200.00/Family 280.00)

      Bleu Cheese (Solo 80.00/Share 150.00/Family 220.00)

    • Marouli Salata (Green Spring Salad)

      Shredded mixed greens, tomato, spring onions, dill and crumbled feta. Served with lemon EVOO dressing. (V)

      Serving:

      Solo 400.00

      Share 645.00

      Family 810.00

    • Watercress Salad

      Fresh watercress, bleu cheese, sweet pears, walnuts, romaine with Cyma's summer herb vinaigrette. (N, V, GF)

      Serving:

      Solo 340.00

      Share 555.00

      Family 765.00

    • Horiatiki Salata

      Traditional Greek village salad. Feta, tomatoes, cucumber, red onions, Kalamata olives, capers, bell peppers. Served with EVOO bread. (V)

      Serving:

      Solo 390.00

      Share 550.00

      Family 690.00

    • American Style Greek Salad

      Mixed greens, red cabbage, tomatoes, capers, cucumber, feta, pine nuts, bowtie pasta, dolmadakia, Kalamata olives, oregano. Served with either Cyma's summer herb vinaigrette or traditional Green vinaigrette. (N, V)

      Serving:

      Solo 380.00

      Share 680.00

      Family 890.00

    • Chopped Salad (House Salad)

      Mixed greens, arugula, walnuts, caramelized pears, crumbled bleu cheese, tomato and grated Parmigiano Reggiano. With Cyma's summer herb vinaigrette. (N, V, GF)

      Serving:

      Solo 415.00

      Share 725.00

      Family 1035.00

    • Spinach Salad

      Spinach, tomatoes, red onion, chickpeas, walnuts, fried cranberries, goat cheese. Served with Cyma's summer herb vinaigrette. (N, V)

      Serving:

      Solo 480.00

      Share 670.00

      Family 860.00

    • Tonnos Salata

      Coriander-crusted seared ahi tuna, mixed greens, feta, baked onions, homemade anchovies, roasted bell peppers, Kalamata olives, marinated potatoes, green beans, boiled eggs. Served with Cyma's summer herb vinaigrette. (GF)

      Serving:

      Solo 515.00

      Share 860.00

      Family 1190.00

      Add On:

      Homemade Gavros/ Anchovies (Solo 70.00/Share 130.00/Family 180.00)

    • Fattoush with Souvlaki

      Fresh tomato, cucumber, romaine lettuce, red onion, parsley, mint and torn pita bread dressed in onion pomegranate vinaigrette. Served with your choice of chicken or fish souvlaki

      Serving:

      Solo (1 stick) 410.00

      Share (2 sticks) 620.00

      Family (3 sticks) 780.00

    • Grilled Lamb & Watermelon Salad

      Feta, olives, sunflower seeds, fresh mint. Served with Cyma's summer herb vinaigrette. (N, GF)

      Serving:

      Solo 415.00

      Share 660.00

      Family 890.00

  • Gyros

    • Best for Lunch

    • Chicken

      350.00

    • Pork

      360.00

    • Lamb

      420.00

    • Steak

      410.00

    • Fried Calamari

      390.00

    • Fried Halibut

      420.00

    • Add On

      Choices:

      Sub Homemade Pita with Lettuce Wrap 50.00

      Sub Fries with Side Salad 100.00

    • Served with crispy fries

  • Biftekia

    • Best for Lunch

    • Black Angus Burger

      Tomatoes, pickles, onions, lettuce, feta cheese, tzatziki

      510.00

    • Lamb Burger

      Red onions, Greek feta cheese, and EVOO

      540.00

    • Served with crispy fries and cumin mayo

  • Souvlaki

    • Best for Lunch

    • Chicken

      410.00

    • Pork Tenderloin

      410.00

    • Beef Tenderloin

      670.00

    • Lamb Kebab

      495.00

    • Mahi-Mahi

      470.00

    • Vegetarian

      350.00

    • Add On: Sub Homemade Pita with Side Salad

      100.00

    • Served with garlic yogurt and homemade pita

  • Makaronia

    • Best for Lunch

    • Roka Pasta

      Sauteed arugula, EVOO, pine nuts, cherry tomato confit, Parmigianno Reggiano, spaghetti. (V, N)

      Serving:

      Solo 380.00

      Share 580.00

      Family 930.00

    • Leonidas Pasta

      Roasted summer vegetables, tomato, pine nuts, basil, garlic, aglio olio, crumbled feta, linguini. (V, N)

      Serving:

      Solo 390.00

      Share 610.00

      Family 790.00

    • Watercress Pasta

      Cherry tomatoes, garlic, Parmigiano Reggiano, goat cheese, spaghetti. (V)

      Serving:

      Solo 300.00

      Share 495.00

      Family 660.00

    • Pastisado

      The Greek Osso Bucco. Beef shank, Greek tomato sauce, bucatini pasta

      Serving:

      Solo 405.00

      Share 720.00

      Family 1035.00

    • Acropolis

      Roast chicken, spinach, roasted peppers, Parmigiano Reggiano, penne

      Serving:

      Solo 415.00

      Share 780.00

      Family 1035.00

    • Pastitsio

      Savory meat sauce, Greek bechamel, macaroni

      Serving:

      Solo 290.00

      Share 460.00

      Family 650.00

    • Solomos

      Salmon, tomato, lime, feta, Parmigiano Reggiano, basil cream sauce, angel hair

      Serving:

      Solo 510.00

      Share 880.00

      Family 1250.00

    • Greek Meatballs

      Lamb keftedes, rich brown tomato sauce, mizitra cheese, and rigatoni pasta (N)

      Serving:

      Solo 360.00

      Share 530.00

      Family 850.00

    • Makaronia Tis-Popis

      The Greek Putanesca. Tomato, garlic, chili flakes, tarama, Kalamata olives, capers, spaghetti, wild arugula

      Serving:

      Solo 320.00

      Share 580.00

      Family 870.00

    • Greek Clams

      White wine, lemon parsley, Parmigiano Reggiano, EVOO, angel hair

      Serving:

      Solo 415.00

      Share 725.00

      Family 1020.00

    • Seafood Makaronia

      Fresh mahi-mahi, squid, shrimp, clams, mussels, saffron-ouzo sauce, bucatini

      Serving:

      Solo 640.00

      Share 1020.00

      Family 1390.00

    • Garides Me Feta

      Roasted shrimp, tomatoes, feta, Parmigiano Reggiano, parsley, spaghetti

      Serving:

      Solo 650.00

      Share 1170.00

      Family 1690.00

    • Add On: Sub Pasta with Zero Carb Shirataki Noodles

      Serving:

      Solo 160.00

      Share 220.00

      Family 280.00

  • The Greek Paella

    • Best for Lunch

    • Chicken and Seafood Yiouvetsi

      Crustacean stock, Greek sausage and orzo. (N)

      890.00

    • Mavros Yiouvetsi

      Greek Paella Negra. Grilled scallops, shrimps, clams and mussels. Served with yogurt garlic sauce. (N)

      920.00

    • Vegetable Yiouvetsi

      Roasted zucchini, tomatoes, eggplant, feta, and orzo. (N)

      650.00

    • Lamb Yiouvetsi (Traditional)

      Baked lamb with orzo, served with mizitra cheese, parsley and EVOO.

      920.00

    • Add On: Sub Orzo withh Shirataki Rice

      290.00

  • Specialties - Fish and Shellfish

    • Best for Dinner

    • Giant Shrimp

      Dill, ouzo, tomato cream sauce. Served with your choice of side.

      880.00

    • Greek Fish & Chips Skordalia

      Deep-fried Halibut in ouzo and beer batter, potato garlic sauce.

      560.00

    • Cyma Salmon & Clams

      Tomato and ouzo broth, with roasted asparagus, feta and dill. (GF)

      620.00

    • Salmon Psari Fournou

      Salmon with fennel, dill, tomatoes and saffron baked in parchment paper. Served with your choice of side

      795.00

    • Roasted King Crab Legs

      Lemon garlic herb butter. Served with Cashew Garlic Pasta. (N)

      Serving:

      300g 1750.00

      600g 3400.00

      900g 4950.00

  • Specialties - Chicken

    • Best for Dinner

    • Kotopoulo Lemonato (Greek Chicken Adobo)

      Braised lemon oregano chicken, with garlic and EVOO. Served with roasted Greek potatoes and feta.

      620.00

    • Kotopoulo Me Bamies

      Traditional Greek chicken stew with Okra. Served with your choice of side. Greek Slow Food!

      535.00

  • Specialties - Lamb

    • Best for Dinner

    • Lamb Fricasee

      Braised lamb, romaine, herbs, avgolemono sauce. Served with your choice of side. Greek Slow Food!

      645.00

    • Cyma Lamb Chops

      Served with your choice of side.

      Choices:

      Shoulder Chop 745.00

      Loin Chop 840.00

    • Paidakia

      Char-grilled lamb ribs. Served with your choice of side.

      840.00

  • Specialties - Pork

    • Best for Dinner

    • Hirini Brizola

      Grilled pork chops. 3/4” thick, tender, bone-in. Served with your choice of side.

      Serving:

      One piece 525.00

      Two pieces 750.00

    • Cyma Baby Back Ribs

      Charbroiled, basted with honey cinammon glaze. Served with your choice of side

      Serving:

      Half Slab 825.00

      Full Slab 1375.00

    • Pork Rigani

      Roast pork belly and oregano stew, lemon and garlic sauce. Served with roast potato. Greek Slow Food!

      675.00

  • Specialties - Beef

    • Best for Dinner

    • Moussaka

      Greece’s national dish. Layered seasoned pork and beef, roasted eggplant, Greek béchamel sauce. Served with your choice of side.

      500.00

    • Short Ribs Stifado

      Greek beef stew. Braised short ribs with sweet whole shallots. Served with your choice of side. Greek Slow Food!

      580.00

    • Cyma Fillet Mignon

      Pan-roasted with rosemary, peppered feta, lemon au jus. Served with your choice of side.

      750.00

  • Moschari Brizola

    • Best for Dinner

    • Ribeye Steak

      USDA select, grain-fed.

      Serving:

      500g 1950.00

    • Skirt Steak

      USDA select, grain-fed.

      Serving:

      350g 995.00

    • Served with Greek chimichurri and your choice of two sides

  • Sides

    • Best for Dinner

    • Asparagus with Feta

      Dill, EVOO. (V, GF)

      180.00

    • Spanakorizo

      Greek spinach rice, tomatoes, onions, dill. (V, GF)

      180.00

    • Kounoupidi

      Roasted cauliflower in caramelized tomato sauce. (V, GF)

      180.00

    • Meatless Moussaka

      Layered seasoned green lentils, tofu, potatoes, zucchini, eggplant, Greek béchamel sauce. (V)

      180.00

    • Roasted Potatoes

      Marinated in lemon, garlic, oregano, Parmigiano Reggiano, EVOO. (GF)

      180.00

    • Crispy Fries

      Thrice cooked, served with cumin mayo. (V, GF)

      180.00

    • Fennel Mashed Potatoes

      Fennel, ouzo, EVOO, Parmigiano Reggiano. (V, GF)

      180.00

    • Garlic Quinoa

      Scallions, dill, EVOO. (V)

      180.00

    • Garlic Noodles

      Spaghetti, cashew purée, mizitra. (V, N)

      180.00

    • Cyma Cauliflower Rice

      Faux rice, scallions, dill, EVOO. (V, GF)

      180.00

    • Arugula Salad

      Crisp green apples, EVOO, sea salt. (V, GF)

      180.00

    • Yemista

      Rice-stuffed peppers, pine nuts, sultanas, braised potatoes. (V, N, GF)

      180.00

    • Briam

      Oven-roasted summer vegetables, eggplant, zucchini, tomatoes, feta. (V, GF)

      180.00

    • Parsley Salad

      Sumac onions, tomatoes, pomegranate sour, EVOO. (V, GF)

      180.00

  • Whole Fish

    • Pampano

      Medium flavor with fine texture, firm white flesh.

      750.00

    • Jack Fish

      Hearty and flaky meat with a mild taste.

      750.00

    • Sea Bass

      Shallow water. Hearty and flaky meat with a mild taste

      750.00

    • Lapu Lapu

      Price based on seasonality. Lean, firm white flesh with moderately mild taste

      Serving:

      100g 240.00

  • Fillet

    • Salmon

      Moist, flaky, and tender, with a buttery flavor.

      450.00

    • Mahi-Mahi

      Firm, large moist flakes, a sweet, delicate flavor.

      340.00

    • Black Seabass

      Deep water, high fat, fine flesh, sweet buttery flavor. Melts in your mouth.

      870.00

    • Halibut

      Snow-white flesh, sweet, delicate flavor, firm texture.

      470.00

    • Prawns

      Five pieces, ocean-caught. (GF)

      700.00

    • Served with Skordalia and lemon.

  • Seafood Platter

    • Chef's Favorite

      Grilled Pampano, Fried Halibut, Crispy Smelt, Steamed Mussels, Caper Butter Prawns, with Crispy Fries, shredded greens, lemon.

      Serving:

      Good for three to four persons 2850.00

  • Meat Platter

    • For Two

      4 Lamb Keftedes (Meatballs), 1 Piece Porkchop, 2 Kalamaki Sticks, 2 Lamb Shoulders

      1,700.00

    • For Four

      8 Lamb Keftedes (Meatballs), 2 Piece Porkchop, 4 Kalamaki Sticks, 4 Lamb Shoulders

      3,150.00

    • For Eight

      16 Lamb Keftedes (Meatballs), 4 Piece Porkchop, 8 Kalamaki Sticks, 8 Lamb Shoulders

      5,750.00

    • Add On: Broiled Prawns with Caper Butter

      Serving:

      Two 280.00

      Four 530.00

      Eight 990.00

    • Served with lemon, Greek chimichurri, tzatziki, parsley salad and pita

  • Beverage - Specialties

    • Cyma’s Ultimate Iced Tea

      Serving:

      Solo 90.00

      Bottomless 160.00

    • Freshly Squeezed Lemonade

      Serving:

      Solo 120.00

      Large 140.00

    • Watermelon Lemonade

      Serving:

      Solo 135.00

      Large 155.00

    • Splenda Iced Tea

      Sugar free

      Serving:

      Solo 110.00

      Bottomless 180.00

    • Splenda Lemonade

      Sugar free

      Serving:

      Solo 145.00

      Large 165.00

  • Shakes

    • Fresh Fruit Shakes

      185.00

      Choices:

      Ripe Mango

      Green Mango

      Grape

      Melon

      Watermelon

    • Yogurt Shakke

      195.00

      Choices:

      Plain Yogurt

      Ripe Mango

      Melon

      Grape

  • Coffee

    • V60 Pour-Over Coffee

      105.00

      Choices:

      Cyma Blend

      Santorini Blend (Charcoal roasted)

      Decaf (Swiss water method)

  • Soda

    • Coca-Cola

      Serving:

      330ml 90.00

      Choices:

      Coke

      Coke Light

      Coke Zero

      Royal

      Sprite

      Sprite Zero

      Sarsi

      Sarsi Light

    • Rite 'n Lite

      Serving:

      250ml 70.00

      Choices:

      Lemon & Lime

      Orange

      Rootbeer

      Lemon

  • Bottled Water

    • Still

      Choices:

      Domestic (500ml) 60.00

      Imported (500ml) 170.00

    • Sparkling

      Choices:

      Imported (500ml) 170.00

  • Beer

    • Signature Craft Beer

      Mediterranean Common by Joe’s Brew

      Serving:

      (330ml) 240.00

    • Domestic Beer

      Choices:

      San Miguel Pale Pilsen (330ml) 110.00

      San Miguel Light (330ml) 110.00

      San Miguel Premium (330ml) 150.00

    • Imported Beer

      Efes Mediterranean Draft

      Serving:

      (500ml) 210.00