Cyma

Classic Tzatziki

Greek yogurt, cucumber, dill, and garlic, garlic, garlic! (V)

275.00

Pine Nut Melitzanosalata

Roasted eggplant, pine nuts, feta. (N, V)

235.00

Htipiti

Creamed feta, roasted spicy peppers, EVOO. (V)

275.00

Taramosalata

Greek caviar, lemon, dill, cucumber, EVOO.

295.00

Kalamata Hummus

Chickpeas, tahini, kalamata olive tapenade, EVOO. (V)

275.00

Sampler

Vegetable Crudites

150.00

Vegan option: Ask for Horiatiko Bread

Barrel-Aged Feta

EVOO, oregano, EVOO bread. (V)

220.00

Dakos

Cretan rusk, tomato, feta, capers, oregano, EVOO. (V)

160.00

Spanakopita

Spinach pie, leeks, fresh herbs, feta. (V)

Olives & Feta

Kalamata, green olives, feta cheese marinated the Greek way. Served with EVOO bread. (V)

210.00

Roasted Peppers

Red wine vinegar, EVOO, garlic, feta, dill. Served with EVOO bread. (V)

170.00

Watermelon & Feta

Pine nuts, basil, EVOO. (N, V, GF)

120.00

Roasted Beets Skordalia

Feta, dill, potato garlic sauce. (V)

140.00

Dolmadakia

Rice-stuffed grapevine leaves served with tzatziki and EVOO. (V)

150.00

Sampler

Spinach Artichoke Fondue

Our blend of melting cheese, sun-dried tomatoes, feta and anchovies. Served with EVOO bread and homemade pita.

410.00

Beef Rib Finger Kalamaki

Served with parsley salad and homemade pita.

Steamed Bowl of Mussels

Garlic EVOO, white wine, sofrito, stock, lemon and EVOO toast.

Tsigarides

Fried pork belly, parsley salad, lemon wedge.

450.00

Crispy Smelt

Whitebait fish, lemon wedge.

220.00

Kalamarakia

Calamari, tzatziki, spicy tomato sauce.

450.00

Zucchini & Eggplant

Served with tzatziki. (V)

195.00

Broiled Baby Scallops

Garlic, herbed EVOO, lemon, Greek oregano.

280.00

Grilled Calamari

Garlic, herbed EVOO, lemon, Greek oregano.

270.00

Grilled Octopus

Garlic, herbed EVOO, lemon, Greek oregano.

310.00

Garides Psites (Shrimp)

Garlic, herbed EVOO, lemon, Greek oregano.

280.00

Steamed Clams

Garlic, herbed EVOO, lemon, Greek oregano.

200.00

Sampler

Served with EVOO toast

Flaming Cheese Saganaki

Mozarella, Parmigiano Reggiano, with EVOO toast. OPA! ( V)

230.00

Saganaki with Figs

Fried mizitra cheese with peppered fig jam, honey and sesame. Served with EVOO toast. (V)

490.00

Loukanika

Greek lamb sausage with Greek feta, oregano and sauteed sweet peppers, with EVOO toast. OPA!

350.00

Lamb Keftedes

Greek meatballs, lemon, homemade pita, tzatziki. (N)

390.00

Garides Saganaki

Broiled shrimp, tomatoes, feta cheese, with EVOO toast

420.00

Watercress Soup

Potatoes, leeks, yogurt

225.00

Kotosoupa Avgolemono

Lemon, chicken and rice soup

270.00

Aegeann Kakavia (Fish Stew)

Mahi-mmahi, shrimp, mussels, clams, squid, crustacean-ouzo saffron broth, served with EVOO bread. (N)

435.00

Greek Onion Soup

Sweet white onions, apple brandy, mizitra crouton

270.00

Cyma Caesar

Romaine, Parmigiano Reggiano, vine-ripened tomato wedges, Kalamata olives, croutons. Served with lemon Caesar dressing

Roka Salata

Arugula, romaine, sun-dried tomatoes, candied walnuts, Parmigiano Reggiano. With traditional Green vinaigrette. (N, V, GF)

Marouli Salata (Green Spring Salad)

Shredded mixed greens, tomato, spring onions, dill and crumbled feta. Served with lemon EVOO dressing. (V)

Watercress Salad

Fresh watercress, bleu cheese, sweet pears, walnuts, romaine with Cyma's summer herb vinaigrette. (N, V, GF)

Horiatiki Salata

Traditional Greek village salad. Feta, tomatoes, cucumber, red onions, Kalamata olives, capers, bell peppers. Served with EVOO bread. (V)

American Style Greek Salad

Mixed greens, red cabbage, tomatoes, capers, cucumber, feta, pine nuts, bowtie pasta, dolmadakia, Kalamata olives, oregano. Served with either Cyma's summer herb vinaigrette or traditional Green vinaigrette. (N, V)

Chopped Salad (House Salad)

Mixed greens, arugula, walnuts, caramelized pears, crumbled bleu cheese, tomato and grated Parmigiano Reggiano. With Cyma's summer herb vinaigrette. (N, V, GF)

Spinach Salad

Spinach, tomatoes, red onion, chickpeas, walnuts, fried cranberries, goat cheese. Served with Cyma's summer herb vinaigrette. (N, V)

Tonnos Salata

Coriander-crusted seared ahi tuna, mixed greens, feta, baked onions, homemade anchovies, roasted bell peppers, Kalamata olives, marinated potatoes, green beans, boiled eggs. Served with Cyma's summer herb vinaigrette. (GF)

Fattoush with Souvlaki

Fresh tomato, cucumber, romaine lettuce, red onion, parsley, mint and torn pita bread dressed in onion pomegranate vinaigrette. Served with your choice of chicken or fish souvlaki

Grilled Lamb & Watermelon Salad

Feta, olives, sunflower seeds, fresh mint. Served with Cyma's summer herb vinaigrette. (N, GF)

Best for Lunch

Chicken

350.00

Pork

360.00

Lamb

420.00

Steak

410.00

Fried Calamari

390.00

Fried Halibut

Homemade pita wrap with tzatziki, onions, parsley, tomatoes, honey mustard and lettuce

420.00

Served with crispy fries

Best for Lunch

Black Angus Burger

Tomatoes, pickles, onions, lettuce, feta cheese, tzatziki

510.00

Lamb Burger

Red onions, Greek feta cheese, and EVOO

540.00

Served with crispy fries and cumin mayo

Best for Lunch

Chicken

410.00

Pork Tenderloin

410.00

Beef Tenderloin

670.00

Lamb Kebab

495.00

Mahi-Mahi

470.00

Vegetarian

Skewered meats with grilled tomatoes, peppers and onions. Served with garlic yogurt and homemade pita

350.00

Served with garlic yogurt and homemade pita

Best for Lunch

Roka Pasta

Sauteed arugula, EVOO, pine nuts, cherry tomato confit, Parmigianno Reggiano, spaghetti. (V, N)

Leonidas Pasta

Roasted summer vegetables, tomato, pine nuts, basil, garlic, aglio olio, crumbled feta, linguini. (V, N)

Watercress Pasta

Cherry tomatoes, garlic, Parmigiano Reggiano, goat cheese, spaghetti. (V)

Pastisado

The Greek Osso Bucco. Beef shank, Greek tomato sauce, bucatini pasta

Acropolis

Roast chicken, spinach, roasted peppers, Parmigiano Reggiano, penne

Pastitsio

Savory meat sauce, Greek bechamel, macaroni

Solomos

Salmon, tomato, lime, feta, Parmigiano Reggiano, basil cream sauce, angel hair

Greek Meatballs

Lamb keftedes, rich brown tomato sauce, mizitra cheese, and rigatoni pasta (N)

Makaronia Tis-Popis

The Greek Putanesca. Tomato, garlic, chili flakes, tarama, Kalamata olives, capers, spaghetti, wild arugula

Greek Clams

White wine, lemon parsley, Parmigiano Reggiano, EVOO, angel hair

Seafood Makaronia

Fresh mahi-mahi, squid, shrimp, clams, mussels, saffron-ouzo sauce, bucatini

Garides Me Feta

Roasted shrimp, tomatoes, feta, Parmigiano Reggiano, parsley, spaghetti

Add On: Sub Pasta with Zero Carb Shirataki Noodles

Best for Lunch

Chicken and Seafood Yiouvetsi

Crustacean stock, Greek sausage and orzo. (N)

880.00

Mavros Yiouvetsi

Greek Paella Negra. Grilled scallops, shrimps, clams and mussels. Served with yogurt garlic sauce. (N)

920.00

Vegetable Yiouvetsi

Roasted zucchini, tomatoes, eggplant, feta, and orzo. (N)

650.00

Lamb Yiouvetsi (Traditional)

Baked lamb with orzo, served with mizitra cheese, parsley and EVOO.

920.00

Best for Dinner

Giant Shrimp

Dill, ouzo, tomato cream sauce. Served with your choice of side.

880.00

Greek Fish & Chips Skordalia

Deep-fried Halibut in ouzo and beer batter, potato garlic sauce.

560.00

Cyma Salmon & Clams

Tomato and ouzo broth, with roasted asparagus, feta and dill. (GF)

620.00

Salmon Psari Fournou

Salmon with fennel, dill, tomatoes and saffron baked in parchment paper. Served with your choice of side

795.00

Roasted King Crab Legs

Lemon garlic herb butter. Served with Cashew Garlic Pasta. (N)

Best for Dinner

Kotopoulo Lemonato (Greek Chicken Adobo)

Braised lemon oregano chicken, with garlic and EVOO. Served with roasted Greek potatoes and feta.

620.00

Kotopoulo Me Bamies

Traditional Greek chicken stew with Okra. Served with your choice of side. Greek Slow Food!

495.00

Best for Dinner

Lamb Fricasee

Braised lamb, romaine, herbs, avgolemono sauce. Served with your choice of side. Greek Slow Food!

645.00

Cyma Lamb Chops

Served with your choice of side.

Paidakia

Char-grilled lamb ribs. Served with your choice of side.

840.00

Best for Dinner

Hirini Brizola

Grilled pork chops. 3/4” thick, tender, bone-in. Served with your choice of side.

Cyma Baby Back Ribs

Charbroiled, basted with honey cinammon glaze. Served with your choice of side

Pork Rigani

Roast pork belly and oregano stew, lemon and garlic sauce. Served with roast potato. Greek Slow Food!

675.00

Best for Dinner

Moussaka

Greece’s national dish. Layered seasoned pork and beef, roasted eggplant, Greek béchamel sauce. Served with your choice of side.

500.00

Short Ribs Stifado

Greek beef stew. Braised short ribs with sweet whole shallots. Served with your choice of side. Greek Slow Food!

580.00

Cyma Fillet Mignon

Pan-roasted with rosemary, peppered feta, lemon au jus. Served with your choice of side.

750.00

Best for Dinner

Ribeye Steak

USDA select, grain-fed.

Onglet (Hangar Steak)

USDA select, grain-fed.

Served with Greek chimichurri and your choice of two sides

Best for Dinner

Asparagus with Feta

Dill, EVOO. (V, GF)

180.00

Spanakorizo

Greek spinach rice, tomatoes, onions, dill. (V, GF)

180.00

Kounoupidi

Roasted cauliflower in caramelized tomato sauce. (V, GF)

180.00

Meatless Moussaka

Layered seasoned green lentils, tofu, potatoes, zucchini, eggplant, Greek béchamel sauce. (V)

180.00

Roasted Potatoes

Marinated in lemon, garlic, oregano, Parmigiano Reggiano, EVOO. (GF)

180.00

Crispy Fries

Thrice cooked, served with cumin mayo. (V, GF)

180.00

Fennel Mashed Potatoes

Fennel, ouzo, EVOO, Parmigiano Reggiano. (V, GF)

180.00

Garlic Quinoa

Scallions, dill, EVOO. (V)

180.00

Garlic Noodles

Spaghetti, cashew purée, mizitra. (V, N)

180.00

Cyma Cauliflower Rice

Faux rice, scallions, dill, EVOO. (V, GF)

180.00

Arugula Salad

Crisp green apples, EVOO, sea salt. (V, GF)

180.00

Yemista

Rice-stuffed peppers, pine nuts, sultanas, braised potatoes. (V, N, GF)

180.00

Briam

Oven-roasted summer vegetables, eggplant, zucchini, tomatoes, feta. (V, GF)

180.00

Parsley Salad

Sumac onions, tomatoes, pomegranate sour, EVOO. (V, GF)

180.00

Pampano

Medium flavor with fine texture, firm white flesh.

750.00

Jack Fish

Hearty and flaky meat with a mild taste.

750.00

Sea Bass

Shallow water. Hearty and flaky meat with a mild taste

750.00

Lapu Lapu

Price based on seasonality. Lean, firm white flesh with moderately mild taste

Each fish is charcoal-grilled in smoked salt, cracked pepper, Greek oregano, EVOO, ladolemono and grilled lemon

Salmon

Moist, flaky, and tender, with a buttery flavor.

450.00

Mahi-Mahi

Firm, large moist flakes, a sweet, delicate flavor.

340.00

Black Seabass

Deep water, high fat, fine flesh, sweet buttery flavor. Melts in your mouth.

870.00

Halibut

Snow-white flesh, sweet, delicate flavor, firm texture.

470.00

Prawns

Five pieces, ocean-caught. (GF)

700.00

Served with Skordalia and lemon.

Chef's Favorite

Grilled Pampano, Fried Halibut, Crispy Smelt, Steamed Mussels, Caper Butter Prawns, with Crispy Fries, shredded greens, lemon.

For Two

4 Lamb Keftedes (Meatballs), 1 Piece Porkchop, 2 Kalamaki Sticks, 2 Lamb Shoulders

1,700.00

For Four

8 Lamb Keftedes (Meatballs), 2 Piece Porkchop, 4 Kalamaki Sticks, 4 Lamb Shoulders

3,150.00

For Eight

16 Lamb Keftedes (Meatballs), 4 Piece Porkchop, 8 Kalamaki Sticks, 8 Lamb Shoulders

5,750.00

Served with lemon, Greek chimichurri, tzatziki, parsley salad and pita

Cyma’s Ultimate Iced Tea

Freshly Squeezed Lemonade

Watermelon Lemonade

Splenda Iced Tea

Sugar free

Splenda Lemonade

Sugar free

Fresh Fruit Shakes

185.00

Yogurt Shakke

195.00

V60 Pour-Over Coffee

105.00

Coca-Cola

Rite 'n Lite

Still

Sparkling

Signature Craft Beer

Mediterranean Common by Joe’s Brew

Domestic Beer

Imported Beer

Efes Mediterranean Draft