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DeMar’s RestaurantAntipolo

Lot 8 Block 01 Palos Verdes Garden Heights, Sumulong Highway, Antipolo

British, European

This is not a Booky Prime partner.

Open M-Sa: 12NN-2:30PM, 6PM-10:30PM; Su: 12PM-9PM

DeMar’s Restaurant Menu

  • To Start

    • Chef's Soup

      Freshly made soup of the day served with homemade focaccia

      195.00

    • Prawn Cocktail

      Fresh water prawns and crunchy lettuce topped with Marie Rose sauce

      195.00

    • Parfait

      Chicken liver parfait with Melba toast & red onion marmalade

      295.00

    • Moules Mariniere

      Steamed mussels in a white wine & parsley sauce served with homemade focaccia

      195.00

    • Caesar Salad

      Crispy lettuce, boiled egg and croutons, dressed in Caesar sauce & finished with parmesan cheese

      195.00

    • Beetroot Salad

      Rosemary and garlic infused beetroots served with oak leaves and balsamic vinegar

      245.00

    • Salade Nicoise

      Sliced tuna served on a bed of quale eggs, tomatoes, green beans & olives with French dressing

      245.00

    • Calamari

      Tempura fried squid rings served with a garlic and lime aioli

      195.00

  • To Follow

    • Bangers & Mash

      British Cumberland sausages with creamy mashed potatoes & a red onion jus

      395.00

    • Pan Fried Plaice

      Fillet of plaice pan fried and topped with a herb crust, served with chefs freshly made tomato relish

      495.00

    • Corn-fed Chicken

      Marinated chicken breast served with seasonal vegetables, mashed potatoes & thyme jus

      395.00

    • Risotto

      Italian creamy rice with pea puree, topped with parmesan cheese & truffle oil

      395.00

    • Fish & Chips

      Traditional English beer battered fish & hand cut chips, served with pea puree & tartar sauce

      395.00

    • Beef Lasagna

      Freshly made pasta sheets, tender minced beef and a creamy bechamel sauce, topped with parmesan cheese and oven baked

      395.00

  • From the Grill

    • T-Bone Steak 8oz

      Australian reared beef served with hand cut chips & peppercorn or bearnaise sauce

      1495.00

    • Sirloin Steak 8oz

      Australian reared beef served with hand cut chips & peppercorn or bearnaise sauce

      1295.00

    • Wagyu Beef Burger 6oz

      Chargrilled Kobe beef presented in a homemade brioche bun served with hand cut chips

      595.00

    • Pork Chop 8oz

      Honey glazed pork chop served with seasonal vegetables, mashed potatoes & a honey mustard sauce

      495.00

  • Signature Dishes

    • Tuna Tartare

      Diced fresh tuna mixed with mango served with Melba toast

      245.00

    • Fishcake

      Panko breaded fishcake served with poached hens egg & hollandaise sauce

      345.00

    • Steak & Ale Pie

      Chunks of beef tenderloin slowly stewed in Guinness and spices, presented in a puff pastry case served with mashed potatoes

      495.00

    • Braised Pork Belly

      18 hour braised belly of pork served with sweet potato mash & cabbage, topped with a honey mustard sauce

      495.00

  • Side Dishes

    • House salad

      145.00

    • Hand cut chips

      145.00

    • Mashed potatoes

      145.00

    • Parmesan green beans

      145.00

    • Honey glazed carrots

      145.00

  • To Finish

    • Creme Brulee

      Set cream with a hard sugar glaze

      245.00

    • Chocolate Tart

      Rich chocolate ganache in short crust pastry

      245.00

    • Eton Mess

      Meringue pieces with berries and cream

      245.00