Dr. Wine

Starters

• Salmon Rillettes

  Salmon confit with lemon and olive oil, topped with fresh herbs bavarois

  430.00

• Cold Cuts Board

  Chef's selection of 4 European cured meats served with pickles

  890.00

• Cheese Board

  Assortment of 4 cheeses served with pineapple mostarda

  990.00

• The Doctor's Platter

  A great mix of our cheese and cold cuts platter with a slice of the pork rillettes and chicken liver mousse, vegetable pickles and pineapple mostarda

  1,980.00

• Mr. Seguin's Goat Cheese Salad

  Melted goat cheese, drizzled honey, walnuts, red beets and frisee salad

  680.00

• Chef Alain Raye Salad

  Pan seared tiger prawns with calamari, bacon, cherry tomato, lemon supreme and grated parmesan

  690.00

• Chorizo Bellota

  480.00

• Salchichon Bellota

  480.00

• Jamon Serrano Gran Reserva Duroc

  18 months

  540.00

Main Course

• Canellonnis A La Truffa

  Cannelloni pasta stuffed with spinach ricotta & salsa al tartufo topped with gratinated bechamel

  620.00

• Crispy Slow-Roasted Pork Belly

  Roasted pork belly, carrot, fennel, spring onions, potatoes, red beets

  780.00

• Seared Cod Piperade with Calamari and Crispy Speck

  Pan seared cod fish and calamari, tomato, red pepper, onions, garlic, olive oil, lemon, parsley pinenuts and espelette pepper sauce served with crispy pork speck

  850.00

• Blanquette De Veau Traditionnelle

  Slow-cooked veal, with creamy sauce, pearl onion and butter mushrooms, served with basmati rice pilaf

  860.00

• Duck Confit Parmentier

  Confit duck leg, truffled mashed potatoes, deep red wine, sauce served like a shepherd's pie

  880.00

• Osso Buco A La Gremolata

  Slow cooked beef shank (500gr) served with basil & garlic pasta

  1,190.00

• Beef Short Ribs

  Slow cooked beef ribs, classic French pepper sauce and sauteed carrots served with gratin dauphinois

  1,280.00

House Made Charcuterie

• Organic Maple Syrup Chicken Liver Mousse

  Dr. Wine's living legend, served with pickles and crostini

  450.00

• Mushrooms & Walnut Pate

  Pork, chicken & beef pate with port wine, mixed mushrooms & walnuts served with pickles

  490.00

• Pate De Canard

  Duck pate with juniper berries, peppercorn, served with pickles & mustard

  490.00

• Terrine De Foie Gras Au Torchon A L'Armagnac

  Served with mango chutney and rustic toasted bread

  880.00

• The Sausage Platter

  A mix of 4 flavorful sausages shallots & horseradish, spicy Filipino ham, and emmental, Provencal fresh herbs

  990.00

Side Dishes

• Sweet-Scented Pilaf Rice

  190.00

• Classic French Gratin Dauphinois

  250.00

Desserts

• The Doctor's Stairway To Heaven

  Chocolate custard topped with whipped cream & orange tuile

  350.00

• Floating Island

  Traditional meringue made of whipped egg whites, sugar, and vanilla extract served with English cream

  280.00

Prices are subject to change without prior notice