Dr. Wine
Overview
Menu
Starters
Salmon Rillettes
Salmon confit with lemon and olive oil, topped with fresh herbs bavarois
430.00
Cold Cuts Board
Chef's selection of 4 European cured meats served with pickles
890.00
Cheese Board
Assortment of 4 cheeses served with pineapple mostarda
990.00
The Doctor's Platter
A great mix of our cheese and cold cuts platter with a slice of the pork rillettes and chicken liver mousse, vegetable pickles and pineapple mostarda
1,980.00
Mr. Seguin's Goat Cheese Salad
Melted goat cheese, drizzled honey, walnuts, red beets and frisee salad
680.00
Chef Alain Raye Salad
Pan seared tiger prawns with calamari, bacon, cherry tomato, lemon supreme and grated parmesan
690.00
Chorizo Bellota
480.00
Salchichon Bellota
480.00
Jamon Serrano Gran Reserva Duroc
18 months
540.00
Main Course
Canellonnis A La Truffa
Cannelloni pasta stuffed with spinach ricotta & salsa al tartufo topped with gratinated bechamel
620.00
Crispy Slow-Roasted Pork Belly
Roasted pork belly, carrot, fennel, spring onions, potatoes, red beets
780.00
Seared Cod Piperade with Calamari and Crispy Speck
Pan seared cod fish and calamari, tomato, red pepper, onions, garlic, olive oil, lemon, parsley pinenuts and espelette pepper sauce served with crispy pork speck
850.00
Blanquette De Veau Traditionnelle
Slow-cooked veal, with creamy sauce, pearl onion and butter mushrooms, served with basmati rice pilaf
860.00
Duck Confit Parmentier
Confit duck leg, truffled mashed potatoes, deep red wine, sauce served like a shepherd's pie
880.00
Osso Buco A La Gremolata
Slow cooked beef shank (500gr) served with basil & garlic pasta
1,190.00
Beef Short Ribs
Slow cooked beef ribs, classic French pepper sauce and sauteed carrots served with gratin dauphinois
1,280.00
House Made Charcuterie
Organic Maple Syrup Chicken Liver Mousse
Dr. Wine's living legend, served with pickles and crostini
450.00
Mushrooms & Walnut Pate
Pork, chicken & beef pate with port wine, mixed mushrooms & walnuts served with pickles
490.00
Pate De Canard
Duck pate with juniper berries, peppercorn, served with pickles & mustard
490.00
Terrine De Foie Gras Au Torchon A L'Armagnac
Served with mango chutney and rustic toasted bread
880.00
The Sausage Platter
A mix of 4 flavorful sausages shallots & horseradish, spicy Filipino ham, and emmental, Provencal fresh herbs
990.00
Side Dishes
Sweet-Scented Pilaf Rice
190.00
Classic French Gratin Dauphinois
250.00
Desserts
The Doctor's Stairway To Heaven
Chocolate custard topped with whipped cream & orange tuile
350.00
Floating Island
Traditional meringue made of whipped egg whites, sugar, and vanilla extract served with English cream
280.00
Prices are subject to change without prior notice