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Cirkulo Restaurant Pasay Road

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Location and Contact

Not a Booky Prime partner.

Menu

  • ALA CARTE - TAPAS

    • Aceitunas / Chorizo / Jamon / Queso Manchego

      Marinated Olives, Cured Spanish Sausage, Jamon Serrano, Sheep’s Milk Cheese

      995.00

    • Foie Gras "3 Ways"

      Pan-fried with Fig Compote, Grilled with Balsamic Syrup, Terrine with Sea salt

      1195.00

    • Sepia A La Plancha

      Grilled Fresh Cuttlefish (750 gms), Olive Oil, Sea Salt

      795.00

    • Mejillones

      Steamed Chilean Mussels, Saffron, Rioja Blanco

      495.00

    • Jamon Iberico Puro "Cinco Jotas"

      Finest Quality Dry Cured Spanish Ham, 100% Acorn Fed Pure Breed Iberian Pig (50 grams)

      1450.00

    • Angulas A La Vasca

      Sauteed Baby Eels, Olive Oil, Garlic, Chili

      750.00

    • Roasted Bone Marrow and Beef "Mole Asado"

      Toasted Brioche and Sea Salt

      495.00

    • Slow Roasted Lamb Shortribs

      With Garlic, Pepper, Sea Salt, Olive Oil, Fresh Lemon

      895.00

    • Boquerones

      Marinated White Anchovies, Olive Oil, Garlic, Capers

      325.00

    • Chorizo Frito

      Pan-fried Spanish Sausages, Caramelized Onions and Peppers

      495.00

    • Chuletitas De Cochinillo

      Crisp Suckling Pig Ribs, Garlic Potatoes

      995.00

    • Croquetas

      Jamon Serrano and Chicken Filled Bechamel Croquettes

      245.00

    • Gambas Al Ajillo

      Baby Prawns, Olive Oil, Garlic, Chili

      495.00

    • Hojaldre (V)

      Spinach, Pine Nut, Blue Cheese Baked Phyllo Triangles

      245.00

    • Jamon Serrano

      Authentic Dry Cured Spanish Ham, Tomato-Garlic Spread

      595.00

    • Salpicao

      Grilled Beef Tenderloin Cubes, Garlic, Chili, Red Wine Sauce

      495.00

    • Cabeza de Cerdo

      Spicy Sisig from Suckling Pigs, Chili, Sweet Onion

      495.00

    • Champinones Al Jerez

      Mushrooms, Olive Oil, Pancetta, Rosemary, Sherry

      495.00

    • Pulpo Gallego

      Boiled Octopus, Potatoes, Olive Oil, Pimenton de la Vera, Sea Salt

      695.00

  • ALA CARTE - SALADS / SOUPS

    • Insalata Di Gorgonzola

      Lolorosa, Granny Smith Apples, Gorgonzola, Walnuts, Pickled Carrots, Radish, Apple Vinaigrette

      595.00

    • Portobella Al Forno (V)

      Charcoal Roasted Portobella Mushrooms, Mesclun Greens, Pine Nuts, Gorgonzola, Sun-dried Tomatoes

      595.00

    • Caesare

      Romaine, Olives, Capers, Jamon Serrano, Pecorino Romano, Anchovy

      495.00

      Serving:

      For 2 persons

    • Espinacas

      Baby Spinach, Tomato Concassé, Crisp Pork Cracklings, Sherry Vinaigrette

      345.00

    • Sopa Mariscos

      Saffron Scented Seafood Soup, Sea Bass, Mussels, Baby Prawns

      365.00

    • Sopa Lentejas

      Lentil Soup, Chorizo, Morcilla, Tomato Concasse

      395.00

    • Crema De Champinones

      Portobella Mushroom Soup, Cream, Truffle Oil

      425.00

  • ALA CARTE - PAELLA / PASTA

    • Paella Cirkulo

      Saffron, Duck, Pork, Chorizo, Sweet Peppers, Asparagus

      995.00

      Serving:

      For 2-3 persons

    • Paella Marinera

      Saffron, Sea Bass, NZ Mussels, Clams, Baby Prawns, Sweet Peppers

      995.00

      Serving:

      For 2-3 persons

    • Paella Negra

      Saffron, Baby Prawns, Squid Ink, Calamari, Sea Bass, Leeks

      1095.00

      Serving:

      For 2-3 persons

    • Paella Montana (V)

      Portobella Mushrooms, Whole Roasted Garlic, Asparagus, Truffle Oil

      995.00

      Serving:

      For 2-3 persons

    • Spaghettini Palermitano

      Anchovy, Garlic, Sun-dried Tomatoes, Olives, Olive Oil, Pine Nuts

      425.00

    • Linguine Parmigiano

      Crisp Prosciutto, Cream, Grana Padano, Asparagus

      525.00

  • ALA CARTE - MAIN COURSE

    • Slow Roasted U.S. Beef Belly

      Garlic and Black Pepper Crusted Beef Belly, Portobella Mushrooms, Roasted Tomato, Balsamic Shallots

      1295.00

    • Bacalao A La Vizcaina

      Braised Spanish Salt Cod, Olive Oil, Tomatoes, Sweet Peppers, Almonds, Potatoes

      1195.00

    • Mero A La Navarra

      Roasted Chilean Sea Bass wrapped in Jamon Serrano, Balsamic Syrup, Herbed Couscous, Roasted Tomato

      2350.00

    • Filetto Di Pesce Con Capperi E Limone

      Pan-fried Fillet of Apahap, Caper-Lemon Buerre Blanc, Asparagus, Pappardelle al Burro

      895.00

    • Langostinos A La Sal

      Charcoal Grilled King Prawns (3 pcs.), Rock Salt, Olive Oil, Lemon

      995.00

    • Pollo Di Carnevale

      Pan-fried Chicken Breast, Portobella Mushrooms, Roasted Garlic, Red Wine Sauce, Pappardelle al Burro

      695.00

    • Lengua Sevillana

      Braised U.S. Ox Tongue, Green Olives, Mushrooms

      825.00

    • Callos Madrilena

      Stewed Tripe, Pata, Chorizo, Morcilla, Tomato Sauce, Sweet Peppers, Garbanzos

      495.00

    • Patita

      Suckling Pig Crispy Pata, Garlic Potatoes

      1895.00

    • Agnello Alla Casa

      Charcoal Grilled Australian Lamb T-bone, Garlic Potatoes, Roasted Tomato, Asparagus

      995.00

    • Cochinillo Asado

      Roasted Suckling Pig (please allow 48 hour notice)

      Serving:

      Half 3975.00

      Whole 7950.00

    • Angus T-Bone Steak

      Charcoal Grilled U.S. CAB T-Bone (1200 grams), Thyme Salt, Roasted Vegetables

      4950.00

      Serving:

      Serves 2-3 persons

    • Steak Frites

      Seared Australian Wagyu Rib Eye (300 grams), Thyme Salt, Rosemary Shoestring Potatoes, Roasted Vegetables

      3750.00

    • Bistecca Di Manzo A La Toscana

      Charcoal Grilled U.S. Angus Rib Eye (350 grams), Portobella Mushrooms, Roasted Vegetables, Balsamic Shallots

      1895.00

    • "28 Day Dry-Aged" U.S. Rib-Eye

      Charcoal Grilled U.S. CAB Rib-eye (500 grams), Sauce Béarnaise, Roasted Vegetables

      4850.00

      Serving:

      Serves 2 persons

  • ALA CARTE - CHEESES / DESSERTS

    • Cheese Platter

      Brie, Gorgonzola, Grana Padano, Queso Manchego, Fig-Balsamic Compote, Apples, Walnuts, Orange Blossom Honey, Melba Toast

      885.00

    • Baked Brie in Puff Pastry

      Dried Figs, Apricots, Cranberries, Caramel and Walnuts (please allow 30 minutes)

      995.00

      Serving:

      Serves 4 persons

    • Baked Alaska

      Chocolate Cake Base, Green Tea Ice Cream, Italian Meringue

      395.00

    • Warm Dark Chocolate Truffle Cake with Liquid Center

      Raspberry Coulis, Fresh Oranges

      395.00

    • Warm White Chocolate Bread Pudding

      Bourbon Cream Sauce, Vanilla Ice Cream

      395.00

    • Bolsillo De Platanos

      Baked Phyllo Pastry Purse filled with Banana Compote, Vanilla Ice Cream

      395.00

    • "Caramelized" Banana Split

      House-made Chocolate, Banana, and Mantecado Ice Cream, Banana Brulee, Whipped Cream

      395.00

    • Tarta De Chocolate De Trufa

      El Cirkulo’s Chocolate Truffle Cake, Mango and Caramel Sauces

      295.00

    • Frutas Frescas

      Served with Coconut-Lychee Sherbet

      295.00

    • Homemade Ice Cream / Sorbet

      275.00

      Choices:

      Turrones (nougat ice cream)

      Mantecado (Spanish vanilla ice cream)

      Chocolate (Dutch chocolate ice cream)

      Platanos (fresh banana ice cream)

      Coconut Lychee Sorbet

  • ALA CARTE - COFFEE / TEA

    • Segafredo Cafes

      145.00

      Choices:

      Cafe Solo (Spanish espresso)

      Cafe Cortado (Coffee with steamed milk)

      Cafe con Leche (Half and half)

      Cafe Descafeinado (Decaf coffee)

      Cappuccino

    • Specialty Coffees

      245.00

      Choices:

      Spanish Coffee (Brandy, Rum, Tia Maria, Whipped Cream)

      Irish Coffee (Irish Whiskey ,Whipped Cream)

      French Coffee (Grand Marnier ,Whipped Cream)

      After 8 (Kahlua, Creme de Menthe ,Whipped Cream)

      Cafe Decadence (Espresso, Chocolate, Milk, Cointreau)

    • Japanese Green Tea

      95.00

    • Herbal Teas

      125.00

      Choices:

      Chamomile

      English Breakfast

      Earl Grey

      Mint

  • LUNCH MENU

    • Daily Prix Fixe Lunch Menu

      695.00

      Choices:

      Mondays (Callos Madrilena, Steamed Rice)

      Tuesdays (Rabo de Toro, Steamed Rice)

      Wednesdays (Slow Roasted U.S. Beef Belly, Steamed Rice)

      Thursdays (Wagyu Albondigas, Steamed Rice)

      Fridays (Lengua Sevillana, Steamed Rice)

    • Inclusive of soup of the day or salad and dessert

  • SPECIALS

    • Gambas A La Sal

      Charcoal Grilled Red Prawns from Argentina, Sea Salt, Olive Oil, Lemon

      Serving:

      5pcs 795.00

    • Chopitos A La Plancha

      Grilled Baby Squid, Garlic, Tomatoes, Chili, Salsa Verde

      495.00

    • Huevos Rotos

      65° Eggs, Rosemary Shoestring Potatoes, Spicy Sisig, PX Vinegar

      495.00

    • Wagyu Albondigas

      Wagyu Beef and Jamon Serrano Meatballs (3pcs, 240 grams), Queso Manchego, White Wine, Tomato Sauce

      595.00

    • Costillas De Res Al Carbon

      Charcoal Grilled U.S. Beef Short Ribs (750 grams) cooked in our custom Josper Oven Thyme Salt

      1195.00

    • Costillas De Iberico A La Brasa

      Charcoal Grilled, Iberian Pork Ribs (500 grams) Pimenton, Rosemary, Garlic, Membrillo Glaze cooked in our custom Josper Oven

      1295.00

    • Rabo De Toro

      Braised Ox Tails in Red Wine Sauce

      795.00

    • Cordero Lechal Asado

      Oven-roasted Australian Suckling Lamb (6 kg.) Rosemary, Garlic, Chimichurri Sauce (2 days notice)

      13950.00

      Serving:

      For 15-20 persons

  • BUFFET MENU

    • Buffet Menu A

      1495.00

      Serving:

      Per Person

      Choices:

      Croquetas (Jamon Serrano and Chicken filled croquettes)

      Hojaldres de Espinacas (V) (Savory Phyllo Pastry Triangles with spinach, blue cheese and pine nuts)

      Insalata di Gorgonzola (V) (Baby greens, apples, walnuts, pickled carrots, gorgonzola cheese and apple vinaigrette)

      Filetto di Pesce con Capperi e Limone (Pan-fried fillet of Apahap, Lemon Caper Buerre Blanc)

      Slow Roasted U.S. Beef Belly (Garlic and Black Pepper Crust with Horseradish Sauce)

      Paella Montana (Portabella Mushrooms, asparagus, roasted garlic and truffle oil in Saffron Seasoned Rice)

      Bolsillo de Platanos (Crisp Phyllo pouches filled with Roasted Banana Compote)

      Tarta Chocolate de Trufa (El Cirkulo's Chocolate Truffle Cake)

      Coffee or Tea

    • Buffet Menu B

      1545.00

      Serving:

      Per Person

      Choices:

      Ensalda Murciana (V) (Baby Greens, Tomato, Asparagus, Cucumber, Roasted Garlic---Mustard Vinaigrette)

      Pinchos de Chorizo (Skewered Spanish Sausages with Caramelized Shallots)

      Montados ala Montana (V) (Tomato and Mushroom Bruschetta)

      Croquetas (Jamon Serrano and Chicken filled croquettes)

      Salpicao (Grilled marinated Beef Tenderloin with garlic)

      Gambas al Ajillo (Sauteed shrimp in garlic---Paprika Olive Oil)

      Paella Marinera (Sea Bass, Mussels, Clams, and Baby Prawns in Saffron Seasoned Rice)

      Tarta Chocolate de Trufa (El Cirkulo's Chocolate Truffle Cake)

      Assortment of Fresh Fruits

      Coffee or Tea

    • Buffet Menu C

      1795.00

      Serving:

      Per Person

      Choices:

      Insalata di Gorgonzola (V) (Baby greens, Apples, Walnuts, Pickled Carrots, Gorgonzola Cheese and Apple Vinaigrette)

      Calamares Fritos (Crispy Squid with Lemon and Ali Oli)

      Slow Roasted Lamb Shortribs (With Garlic, Pepper, Sea Salt and Lemon)

      Callos Madrilena (Spanish style Tripe Stew with Pata, Chorizo, Morcilla, Garbanzos)

      Slow Roasted U.S. Beef Belly (Garlic and Black Pepper Crust with Horseradish Sauce)

      Paella Cirkulo (Chorizo, Duck, and Pork Tenderloin in Saffron Seasoned Rice)

      Paella Negra (Saffron, Baby Prawns, Squid Ink, Calamari, Sea bass, Leeks in Saffron Seasoned Rice)

      Tarta Chocolate de Trufa (El Cirkulo's Chocolate Truffle Cake)

      Bolsillo de Platanos (Crisp Phyllo Pouches filled with Roasted Banana Compote)

      Coffee or Tea

  • BUFFET MENU - HOUSE SPECIALTIES

    • Paella Cirkulo, Negra, Marinera or Montana

      Saffron seasoned rice with a variety of ingredients cooked and presented in the traditional Paellera

      Serving:

      Per Person 250.00

      For 20 to 100 persons

    • Cochinillo Asado

      Oven-roasted Spanish-Style Suckling Pig

      Serving:

      9950.00 each

      For 10 to 15 persons

    • Cordero Lechal Asado

      Oven-roasted Australian Suckling Lamb (6 Kg) with Garlic, Rosemary and served with Chimichurri Sauce

      Serving:

      13950.00 each

      For 15 to 20 persons

  • BUFFET MENU - OPEN BAR PACKAGES

    • Option 1

      Local beer, House wine, Softdrinks, Iced Tea

      Serving:

      Per Person 400.00 (first two hours)

      Add On:

      Per Person 250.00 (additional hour)

    • Option 2

      Local beer, House wine, Softdrinks, Iced tea, J&B scotch, Stolichnaya Vodka, Gilbey's gin

      Serving:

      Per Person 450.00 (first two hours)

      Add On:

      Per Person 300.00 (additional hour)