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FlorabelEstancia Mall

G/F Estancia Mall, Capitol Commons, Meralco Ave cor Shaw Blvd, Kapitolyo, Pasig

Continental, Filipino

Open M-Su: 11AM-11PM

Chef Florabel’s expertise and innovations in French-Mediterranean fine dining cuisine have naturally found their way into the restaurant’s Pinoy Nouvelle menu. Florabel is a fine dining restaurant that features creative dishes inspired by her passion for the unique and the personal.

Florabel Menu

  • Recommended Dishes

  • Soup

    • Pumpkin with Chestnut

      195.00

    • Vegetable Barley with Fresh Herbs

      245.00

    • Three-Mushroom Soup with White Truffle Oil

      215.00

    • Roasted Tomato Soup

      215.00

    • Classic French Onion Soup

      295.00

  • Salad

    • Caesar Salad

      Romaine Lettuce, Picnic Bacon, Herb Croutons, Parmesan Shavings, and Egg with Caesar Dressing

      320.00

    • Pan-Fried Foie Gras with Honey Cranberry Sauce

      725.00

    • Watermelon and Goat Cheese with Almonds

      295.00

    • Mixed Greens with Parmesan Crisp, Tropical Fruits, and Parma Ham

      425.00

    • Fresh Mozzarella with Tomato

      300.00

      Add Ons

      Parma Ham 150.00

    • Fresh Mozzarella and Tomato with Anchovy

      325.00

    • Spicy Tuna Salad

      With Tropical Fruits in light Sesame Dressing

      395.00

    • Lump Crab Meat Salad with Caviar and Lettuce Heart

      450.00

    • Burrata with Tomato in Lemon Pepper Vinaigrette

      950.00

  • Appetizer

    • Crispy Lechon Kawali

      375.00

    • Sauteed Baby Squid with Housemade Chorizo

      350.00

    • Cheese Platter

      595.00

    • Housemade Goose Liver Pate

      595.00

    • Angulas

      450.00

    • Prawns and Vermicelli wrapped in Rice Paper

      250.00

  • Vegetarian

    • Asparagus with Poached Eggs and Parmesan

      Drizzled with White Truffle Oil

      350.00

    • Burrata with Tomato in Lemon Pepper Vinaigrette

      950.00

    • Grilled Mushroom, Aubergine, and Pepper Salad in Aged Balsamic Vinaigrette

      335.00

    • Vegetable Barley Soup with Fresh Herbs

      245.00

    • Fresh Linguine Pasta with Garlic Zucchini, Sun-Dried Tomatoes, and Basil Pesto

      595.00

    • Mushroom, Artichoke, Olive, and Feta Cheese Pizza

      500.00

    • Vegetable Kebab with Cranberry and Walnut Couscous

      795.00

    • Spaghetti with Sage Butter, Cherry Tomatoes, and Fresh Mozzarella

      565.00

    • Three-Grain Risotto with Vegetables and Mushrooms

      650.00

    • Watermelon and Goat Cheese with Almonds

      295.00

  • Sandwich

    • Three-Cheese with Tomato and Basil

      435.00

    • Roast Beef with Caramelized Onions and Mushrooms

      Served with Housemade Fries

      575.00

    • Forest Ham, Cheese, and Figs Panini

      Served with Housemade Fries

      495.00

    • U.S. Angus Burger with Cheese, Sauteed Mushrooms, and Crispy Bacon

      Served with Housemade Fries

      695.00

      Add Ons

      Foie Gras 275.00

    • Roast Beef with Caramelized Onions and Mushrooms

      Served with Housemade Fries

      575.00

    • Forest Ham, Cheese, and Figs Panini

      Served with Housemade Fries

      495.00

  • Entree

    • Prawns Kare-Kare

      Served with White Rice, Native Vegetables, and Tamarind Shrimp Paste

      850.00

    • U.S. Angus Rib-Eye Beef Salpicao

      Served with Steak Rice and sauteed Vegetables

      875.00

    • Seafood Sinigang

      Salmon and Prawn Stew with Country Vegetables, Tamarind, and Watermelon served with White Rice

      725.00

    • Pan-Fried Sea Bass in Lemon Caviar Butter Sauce and Tomato Jam and Foie Gras

      1100.00

    • Grilled Tiger Prawns in XO Sauce

      Served with Barley Rice

      850.00

    • Chef Florabel's Award-Winning Adobo

      Served with Garlic Rice and Vegetable Spring Rolls

      525.00

    • U.S. Angus Prime Rib-Eye

      Served with Steak Rice, Roasted Potatoes, Garlic Mushrooms, and Vegetables of the days

      Servings

      12oz 1850.00

      Add Ons

      With Bone Marrow 2200.00

    • Roasted Organic Spring Chicken

      Served with Mushroom Truffle Rice

      795.00

    • U.S. Angus Beef Steak Tagalog with Fried Eggplant

      1025.00

    • Seared Halibut with Shrimp Gambas and Saffron Rice

      895.00

    • Barbecued Baby Back Ribs

      Served with Creamed Corn, Caesar Salad, and twice-baked Potatoes

      875.00

    • Sea Bass Miso with Bokchoy

      Served with Vegetable Barley Rice

      950.00

    • Grilled Lamb Chops with Vegetable Ratatouille

      1395.00

    • Seared Halibut with Haricot Vert, Mushrooms, and Picnic Bacon in Pommery Mustard Sauce

      850.00

    • Lechon Kawali with Taro Leaves

      495.00

    • Braised U.S. Angus Beef Short Ribs with Figs and Foie Gras

      995.00

  • Pasta

    • Uni with Prawns

      495.00

    • Housemade Puttanesca with Tuyo Fillets

      395.00

    • Spanish Sardines with Sun-Dried Tomatoes, Fennel, and Pistachio in Olive Oil

      425.00

    • Mac and Cheese

      450.00

    • All-Meat

      Sausage, Salami, Frankfurters, and Mushroom in Basil Pesto

      475.00

    • Angulas

      Pasta with Baby Eel saut?ed in Olive Oil and Garlic

      525.00

    • Penne with Prawns in Fresh Tomato and Mozarella

      495.00

    • Maine Lobster Pasta

      1450.00

    • Carbonara with Truffle Oil and Poached Egg

      495.00

    • Lobster Thermidore with Fresh Linguini Pasta in Salted Egg Sauce

      1450.00

    • Lasagna

      Housemade Pasta with Angus Beef Bolognese, Italian Sausage and Mornay Sauce

      650.00

  • Pizza

    • Bacon Rockefeller with Spinach

      495.00

    • Three-Mushroom Pizza with Goat Cheese and Caramelized Onions

      595.00

    • Italian Sausage

      475.00