Main dishes are served with single serving of Full Course Inclusion (FCI). appetizer or salad, Moroccan rice and dessert.
Sharing is encouraged as servings are big. Additional FCI is 200.00/person.
Oven Roasted Whole Chicken
Butterflied whole chicken infused with fresh Italian herbs. Brick oven roasted for that succulent smoky taste - served with roasted veggies and potatoes.
Chicken Parmesan Pie
Thigh fillet seasoned with parmesan cheese, pan fried, with fresh tomato and basil sauce, layered with mozzarella cheese, topped with herbs and mashed potatoes and parmesan cheese, oven roasted for that crusty luscious pie goodness!
Grilled Chipotle Pork Chop
One inch thick pork chop marinated in chipotle spices and honey.. Southwestern flavor- a must try!
Rolled boneless pork belly seasoned with Mediterranean herbs. In red wine reduction sauce and raisins. . My version of Italian roast pork. Crispy skin, juicy meat!
Grilled Brazilan Rib Eye
USDA Grass Fed, Air Dried Rib Eye
Seasoned with herbed salt and balsamic vinegar reduction. Served with crispy crashed whole potato.
750.00 up depending on weight
Fish and Squid Pie
Medley of Giant Norwegian squid cutlets, cod loin or salmon cutlets, in cream and fennel seed sauce, topped with mashed potato, herb, cheese and crumbs. Baked to brown for that crispy crust.
Crispy Squid Fries
Thick strips of giant squi with dill tartar sauce. Served with truffle oil infused mashed potatoes.
Pan Fried White Fish Fillet
Pan fried in olive oil. Crispy Crust. Topped with medley of tomatoes, basil and black olives in olive oil. Topped with parmesan cheese.
Smoked Salmon Carpaccio
Thinly sliced smoked salmon with capers. Served on a bed of mixed greens drizzled with balsamic vinegar reduction, cold pressed extra virgin olive oil and chives. Health food. Cold dish.
Brick Oven Roasted Boneless Leg of Lamb
Lamb slow roasted on brick oven marinated overnight in Moroccan spices. Served with Middle Eastern veggies. Drizzled with fresh mint and yogurt sauce.
Greek Peasant Lamb Dish
Lamb shoulder cuts, slow simmered with fresh rosemary and red wine, fall off the bone! Served on top of mashed potato. Melting pot of Greek and Italian dish.
Split Pea Soup
in ham hock stock with Italian garlic sausage
Penne Pasta with giant squid cutlets
in cold pressed extra virgin olive oil with parmesan cheese (good for two)
Penne Pasta in egg sauce
with truffle oil and parmesan cheese (good for two)
Cookhouse Banana Foster
our take on this classic dessert (good for two)
Dark Hot Chocolate
topped with mallows
Cookhouse Port Wine
our take on this dessert wine. South African Full bodied red wine Infused with brandy and caramel.
Cookhouse Red Wine
South African Cabernet
Cookhouse made. A blend of fruity peace. Spanish brandy.
Vodka Seven Up
Cookhouse Iced Tea
Canned sodas and beers available.