Search

FOO'D by Davide Oldani Shangri-La Fort

No photo available.
Location and Contact

About

From Milan to Manila, discover and taste the synergy of tradition and innovation. A Cucina Pop restaurant created by Michelin-Star Chef Davide Oldani, which focuses on accessible high quality food that everyone can enjoy.

Offers

These offers are exclusively available to Booky Prime members. Not subscribed? Click here to try out Booky Prime FREE for 30 days.

Menu

  • Recommended Dishes

  • 3 Course Prix Fixe Menu

    • 3 Course Prix Fixe Menu

      800.00

      Primi

      Cipollo Caramellata (Caramelized Onion/ 24 Months Aged Grana Padano Gelato/ Grana Padano Hot Cream) OR Truffle Cacio E Pepe (Spaghetti/ Pecorino Romano/ Lemon/ Black Pepper/ Truffle Oil)

      Secondo

      Chicken and Prawn (Free Range Spring Chicken/ Chicken Jus/ Spicy Raisins/ Scent of Thyme) OR Chicken Ballotine (Creamy Polenta/ Chicken Jus)

      Dolci

      Lemon Curd (Dehydrated Meringue/ Cacao Crumble/ Curry Almonds/ Lettuce Gelato) OR Cheesecake (Strawberry/ Sable/ Basil Gelato)

  • Tasting Menu

    • 3 Course Tasting Menu

      Choose 1 Antipasto, 1 Secondo and 1 Dolce

      1,500.00

    • 4 Course Tasting Menu

      Choose 1 Antipasto, 1 Primo, 1 Secondo and 1 Dolce

      1,900.00

    • 5 Course Tasting Menu

      Choose 1 Antipasto, 1 Primo, 2 Secondo and 1 Dolce

      2,700.00

      Add On

      Antipasto:

      Smoked Duck Carpaccio (Applewood Smoked Duck/ Arugula/ Orange/ Beet Puree) 200.00

      Foie Gras (Chestnut Puree/ Cranberry/ Brioche) 400.00

      Primo:

      Mushroom Riso (18 Months Aged Carnaroli/ Textures of Mushroom/ Truffle Oil) 200.00

      Fregola Con Vongole Acciughe (Fregola/ Tomato Concasse/ Clams/ Anchovies) 200.00

      Pressed Chicken Pasta (Spaghetti/ Pressed Chicken Jus/ Grana Padano/ Chicken Ballotine) 200.00

      Bisque Spaghetti (Spaghetti/ Shrimp Bisque/ Prawn Head Butter) 200.00

      Secondo:

      Seabass D'O (Chilean Seabass/ Textures of Corn/ Lettuce) 300.00

      Tenderloin (US Angus Prime Tenderloin Steak/ Cippollino/ Cauliflower Puree/ Bonemarrow Bordelaise) 300.00

      Wagyu Cheek (Snake River Farms Wagyu Beef Cheek/ Bordelaise/ Trout Caviar) 350.00+E6

      Antipasti

      Cipolla Caramellata (Caramelized Onion/ 24 Months Aged Grana Padano Gelato/ Grana Padano Hot Cream)

      Crab Cannelloni (Cucumber/ Horseradish/ Tomato Sorbet/ Squid Ink Tuile)

      Mushroom and Egg (Confit Egg Yolk/ Textures of Mushrooms/ Crispy Prosciutto/ Truffle Foam)

      Olive Oil Poached Salmon (Apple/ Horseradish/ Applewood Smoke)

      Iberico Pork and Scallop (Iberico Pork Secreto/ Green Peas/ Salsa Verde)

      Duck Liver Parfait (Duck Liver Parfait/ Marsala Gelee/ Cornichons/ Brioche)

      Primi

      Truffle Cacio E Pepe (Spaghetti/ Lemon/ Pecorino Romano/ Black Pepper/ Truffle Oil)

      Milanese D'O (18 Months Aged Carnaroli/ Saffron)

      Riso Marsala (18 Months Aged Carnaroli/ Black Pepper/ Breadcrumbs/ Marsala)

      Saffron Fregola (Fregola/ Saffron/ Toasted Almonds)

      Secondo

      Chicken and Prawn (Free range spring chicken/ chicken jus/ spicy raisins/ scent of thyme)

      Roast Pork Belly (Apple Elderflower Puree/ Bacon Braised Cabbage/ Thyme Jus)

      36 Hour Short Rib (US angus prime short ribs/ creamy polenta/ mushroom ragout)

      Pressed Duck Two Ways (Maple Leaf Dusk Beast/ Confit Duck Leg/ Rhubarb/ Duck Press Jus)

      Boneless Lamb Rack (Pumpkin custard/ minted peas)

      Halibut (Saffron Potato Veloute/ Sicilian Caponata/ Potato Crisps)

      Dolci

      Dark Chocolate Mousse (Cacao Crumble/ Raspberry/ Dark Chocolate Gelato)

      Lemon Curd (Dehydrated Meringue/ Cacao Crumble/ Curry Almonds/ Lettuce Gelato)

      Cheesecake (Ricotta Mousse/ Sable/ Strawberry/ Basil)

      White Chocolate Souffle (Apricots/ Almond Biscotti/ Ammaretto Gelato)

      Raspberry Lychee Sphere (Rose Glaze/ Coconut Crumble/ Yogurt Gelato)