Open M-Su: 11AM-3AM
G-Point Smorgasbord Bar Menu
Scandinavian style of overloaded cold shrimp sandwich.
Fried breaded porkloin with one minuted pepper sauce and fried egg. Any choice of side dish.
Seasoned beef sirloin doner kebab stuffed in a bread with lettuce, tomatoes, onion and drizzled with special kebab sauce.
Thin slices of dill-cured 200g salmon served with bread and mustard sauce.
Edamame is a Japanese cuisine of a naturally low calorie young soybeans. Excellent healthy protein snacks.
Simply steamed florets of broccoli topped with roasted garlic.
Chicken Family Basket
Shanghai or Cheese with lettuce
Beef and Vegetables
Frankfurter - Regular
Frankfurter - Special
Spicy Chicken Salad
Spicy chicken strips with lettuce, tomatoes, cucumber, and onions, topped with french fries and yellow curry sauce.
Fully loaded of shrimps mixed with potato wedges, celery, beans, carrots and corn on cob. Sauteed in garlic, onion and butter.
Mix & Pick
Chicken Fingers, fish fry / meatballs, potato wedges and sticks of cheese, cucumber, carrots and beans with sweet chili dip and pepper sauce
Spicy chopped white fish fillet marinated in vinegar with onions, chili, cucumber, bell pepper, and ginger.
Pork mixture (head part) topped with chili, egg, and onions.
Senorita Banana Split