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GiraSol Tagaytay

BreakfastAlfonso, Concepcion

Overview

M-Su: 7AM-9PM
Cash, Credit Card, Debit Card, Visa, Mastercard
Alfonso, Alfonso, Concepcion
Breakfast, Casual Dining, Filipino
In Front of the Building

Menu

  • Appetizer

    • Girasol Sardines

      A boneless bangus confit steeped in aromatic olive oil infused with bell pepper, pickles and herbs served with toasted bread

      280.00

    • Tomato Bruschetta

      Freshly-baked baguette topped with fresh tomatoes, onion and garlic drizzled with olive oil

      250.00

  • Soup

    • Wild Truffle Mushroom

      Seasonal mushrooms in cream infused with truffle esfuma

      165.00

    • Roasted Carrot and Squash

      Slow-roasted carrot and acorn squash in a cinnamon-dusted esfuma

      140.00

    • Eggplant Cappuccino

      Cream of charred eggplant with a touch of sesame

      140.00

  • Salad

    • Greek Salad

      Romaine lettuce, capsicum, olives, tomatoes and cucumber tossed in our special vinaigrette topped with crumbled feta cheese and anchovy flakes

      340.00

    • Romaine Salad

      Freshly-harvested romaine lettuce tossed in special dressing spiced with a touch of smoke from ground tinapa flakes and served with longganisa bits on the side

      280.00

  • Mains

    • Herb-Buttered Sea Bass

      Sea bass glazed in an aromatic rosemary and thyme butter sauce served with sauteed mushroom and spinach

      580.00

    • Braised Lamb

      Tender lamb shank slow-braised in a red wine and mirepoix reduction served with cannellini beans, chickpeas and chorizo

      890.00

    • Bulalo Steak

      Braised beef shank in savory sauce served with fresh mushrooms and bell pepper

      780.00

    • Kare-Kare

      Beef oxtail, cheek & tripe and fresh seasonal vegetables stewed in a home-made rich and creamy peanut sauce

      620.00

    • Bulalo

      Slow-simmered beef shank with locally-grown corn, beans and cabbage in a rich, savory broth

      760.00

    • Kalderetang Baka

      Tender beef short ribs slow-cooked in fresh tomato sauce spiced with aromatic garden herbs

      585.00

    • Crispy Fried Chicken

      Herb-brined chicken leg quarters fried into perfection served with mushroom gravy

      460.00

    • Boneless Crispy Pata

      Succulent pork knuckle marinated in garlic and peppercorn deep-fried to a crisp and served with soy-vinegar dip

      680.00

    • Garlic and Soy Pata

      Tender crispy pork pata in an aromatic garlic-butter soy marinade

      780.00

    • Seafood Fritto Misto

      Shrimps, calamari, mussels, and fish fried to crispy perfection and served with creamy tartar sauce

      680.00

    • Mushrooms Stewed in Coconut Milk

      Seasonal local mushrooms with winged beans delicately stewed in creamy, spiced coconut milk

      550.00

    • Bulanglang

      Vibrant leafy vegetables tossed in a warm anchovy vinaigrette topped with crispy fried smoked bangus

      360.00

    • Pinakbet

      Fresh local vegetables in a chef's special anchovy sauce elegantly topped with crispy fried soked bangus

      360.00

      Add-Ons (per serving)

      Steamed Rice 60.00

      Garlic Rice 65.00

      Girasol Rice 70.00

  • Pasta

    • CREAM-BASED PASTA

    • Wild Truffle Mushroom

      Sauteed wild mushrooms in cream sauce infused with white truffle oil and topped with parmesan tuille

      410.00

    • Pancetta and Mushrooms

      Pancetta slices and sauteed mushroom in a rich, creamy sauce topped with parmesan tuille

      430.00

    • TOMATO-BASED PASTA

    • Mushroom Marinara

      Mushrooms in tomato sauce spiced with garlic, herbs and onions and served with grated pecorino cheese

      380.00

    • Tomato Bolognese

      Ground beef in a zesty tomato sauce infused with aromatic spices and served with pecorino cheese shavings

      380.00

    • Spicy Lemon Scampi

      Prawns sauteed in tangy tomato and chili sauce topped with fresh parsley and a dash of fresh lemon

      430.00

    • OIL-BASED PASTA

    • Chicken Pesto

      Pesto ala Genovese with sundried tomato, crumbled feta cheese and pan-seared chicken

      385.00

    • Seafood Verdure

      A medley of smoked and dry seafood with bits of green and topped with parmesan tuille

      385.00

  • Pizza

    • Margherita

      Sun-ripened tomatoes on fine mozzarella cheese topped with fresh basil and drizzled with extra virgin olive oil

      450.00

    • Mushroom Pepperoni

      Spicy pepperoni and sweet mushrooms on marinara sauce and rich mozzarella with a sprinkle of fresh garden herbs

      620.00

    • Quatrro Formaggi

      A sublime blend of 4-cheeses: Mozzarella, Brie, Gorgonzola, and Parmesan with pesto on a crisp pizza crust

      650.00

  • Risotto

    • Prawn Risotto

      Sauteed prawns with creamy risotto on a bed of rich saffron sauce and topped with a parmesan tuille

      475.00

    • Blue Cheese and Chicken Risotto

      A mild blue cheese risotto and pan-seared chicken breast topped with parmesan tuille

      440.00

  • Dessert

    • Turon ala Mode

      Crunchy banana langka fritters drizzled with syrup and topped with vanilla ice cream

      135.00

    • Butterscotch Trio

      A decadent trio of butterscotch flavors: Chocolate, Coffee Walnut and Mango topped with a scoop of ice cream

      160.00

    • Mixed Berry Pavlova

      A melt-in-your mouth meringue - crisp on the outside and light on the inside topped with a zesty mixed berry compote

      120.00

    • Pinaso

      A traditional classic recipe shared by the family of the country's foremost food historian Milagros Santiago-Enriquez, who chronicled recipes cooked during various periods in Philippine history. Pinaso means "scorched" and is a pudding caramelized to a sweet perfection. Served with Malagos chocolate sauce

      120.00

    • Tinutong

      A local delicacy of Alfonso, Cavite. Sticky rice in coconut milk with roasted monggo beans and served with Jacobina crackers on the side

      90.00

  • Beverage

    • Pahimis Coffee

      95.00

    • Hot Tea

      80.00

    • Hot Chocolate

      130.00

    • House-Blend Iced Tea

      110.00

    • Fresh Lemonade

      130.00

    • Minty Lemon

      125.00

    • Cucumber Aqua Fresca

      165.00

    • Sodas

      75.00

      Choices:

      coke Reg

      Coke Light

      Coke Zero

      Sprite

      Royal

      Rootbeer

    • Bottled Water

      60.00

  • Premium Blend Coffee

    • Espresso

      Servings:

      Single Shot 80.00

      Double Shot 130.00

    • Cafe Americano

      120.00

    • Cappuccino

      155.00

    • Cafe Latte

      155.00

    • Macchiato

      Servings:

      Single Shot 95.00

      Double Shot 145.00

  • Prices are subject to change without prior notice