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Green Pastures Fort Bonifacio

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About

Green Pastures is a farm-to-table concept restaurant by Chef Robby Goco of Cyma. It is one of the go-to places for clean, healthy and organic dishes.

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Menu

  • Recommended Dishes

  • All Day Brunch

    • Free cup of coffee for every brunch item ordered from 10am to 12noon

    • Green Omelette

      Parsley, sage, green onions, chives. Served with sourdough toast, roasted cherry tomatoes and mushrooms

      390.00

      Add On:

      Crispy Bacon 110.00

    • Huevos Rancheros (Seasonal)

      Homemade corn tortilla, salsa verde, refried beans, avocado, pico de gallo, two fried eggs, sour cream

      310.00

    • Steak & Eggs

      Grass-fed ribeye (150g), two fried eggs, roasted tomato and mushrooms, homemade hollandaise sauce

      850.00

    • GP Pancakes

      All pancakes served with warm maple butter

      Choices:

      Classic Buttermilk 230.00

      Blueberry 320.00

      Chocolate Chunk 320.00

      Add On:

      Crispy Bacon 110.00

  • All Day Brunch - Veggie-Rice Silog

    • Free cup of coffee for every brunch item ordered from 10am to 12noon

    • Organic Longanisa

      Cagayan Valley longganisa, roasted cherry tomato, sunny side up organic egg, homemade atchara

      475.00

    • Home Made Grass-Fed Beef Tapa

      Sunny side up organic egg, cherry tomatoes, homemade atchara

      490.00

    • Tinapa

      Calbayog City smoked mackerel, cherry tomatoes, pickled red onion, bread & butter pickles, organic salted duck egg

      450.00

    • Add On: Upgrade to Cauliflower Rice

      100.00

  • All Day Brunch - Beverages

    • Virgin Bloody Mary

      165.00

      Add On:

      Shot of Vodka 150.00

    • Creamsicle Mimosa

      255.00

    • V60 Single Origin Coffee

      105.00

  • Sustainable Lunch Roasts

    • Available everyday from 11AM to 5PM

    • Pronic Probiotic Roast Chicken

      Kaffir lime, coconut milk and palm sugar glaze

      Choices:

      Sandwich (pickled carrot/ radish and onion/ cucumber/ eggplant caviar/ cilantro/ house mayonnaise) 570.00

      Salad (kale and romaine tossed in Greek yogurt ranch dressing/ pickled radish and red onion/ sunflower seeds/ white cheese) 570.00

      Tacos (homemade tortilla/ cilantro garlic crema/ salsa verde/ onions/ lime) 490.00

      Bowl (fatty brown rice/ crispy shallots/ black beans/ pico de gallo/ cilantro crema/ goat ricotta) 550.00

    • Organic Porchetta

      Shallots, muscovado, star anise, scallions

      Choices:

      Sandwich (pickled carrot/ radish and onion/ cucumber/ eggplant caviar/ cilantro/ house mayonnaise) 570.00

      Salad (kale and romaine tossed in Greek yogurt ranch dressing/ pickled radish and red onion/ sunflower seeds/ white cheese) 570.00

      Tacos (homemade tortilla/ cilantro garlic crema/ salsa verde/ onions/ lime) 490.00

      Bowl (fatty brown rice/ crispy shallots/ black beans/ pico de gallo/ cilantro crema/ goat ricotta) 550.00

    • Slow-Roasted Lamb Barbacoa

      Native orange, achiote, cumin and allium

      Choices:

      Sandwich (pickled carrot/ radish and onion/ cucumber/ eggplant caviar/ cilantro/ house mayonnaise) 695.00

      Salad (kale and romaine tossed in Greek yogurt ranch dressing/ pickled radish and red onion/ sunflower seeds/ white cheese) 695.00

      Tacos (homemade tortilla/ cilantro garlic crema/ salsa verde/ onions/ lime) 595.00

      Bowl (fatty brown rice/ crispy shallots/ black beans/ pico de gallo/ cilantro crema/ goat ricotta) 675.00

    • With choice of one side

      Choices:

      Sweet Potato Fries

      Toasted Broccoli Caeser

      Tomato, Feta and Quinoa Salad

      GP Chowder

      Mexican Style Grilled Corn

      Kaleslaw

      Add On:

      Cauliflower Rice (Bowl) 100.00

  • Toast

    • Avocado Toast (Seasonal)

      Extra virgin olive oil, rock salt, sunflower seeds, sweet paprika, micro greens

      275.00

    • Squash Blossom

      Housemade burrata, creamy ricotta, grape tomatoes, basil, extra virgin olive oil

      310.00

    • Organic Mushrooms

      Sous vide egg, house made ricotta and cacciocavallo cheese

      365.00

    • Choose 2

      550.00

    • All 3 Toasts

      795.00

  • House Made Cheese

    • Ricotta

      Cow’s milk, made fresh daily with onion jam and roasted garlic

      290.00

    • Stracciatella

      Buffalo milk pulled fresh daily with EVOO and arugula

      325.00

    • Burrata

      Mt. Atok organic strawberries, cherry tomatoes, basil oil.

      460.00

    • Choose 2

      690.00

    • All 3 Cheeses

      880.00

    • Served with toasted bread

  • Soup

    • Garlic Soup

      100 times more powerful than anti-biotic

      220.00

    • GP Chowder

      Squash, bacon, potatoes, corn, carrot, celery, light cream

      180.00

    • GP Gazpacho

      GP’s version of the classic cold soup from Andalusia

      230.00

  • Signature Salads

    • Farmhouse Salad

      Shredded kale, chopped romaine, roast chicken, Mambo goat cheese, hard-boiled egg, bacon, corn, ripe mango, grape tomato, Honey mustard dill vinaigrette

      Servings:

      Small 545.00

      Large 755.00

    • Autumn Sunrise

      Mesclun, baby spinach, roasted sweet potatoes, blue cheese, baked onions, bacon, farm egg, candied walnuts, pears, balsamic vinaigrette

      Servings:

      Small 530.00

      Large 745.00

    • Avocado Greens (Seasonal)

      Mesclun, roast chicken, avocado, corn, grape tomato, red onions, tortilla crisp, sunflower seeds, cilantro lime vinaigrette, fresh lime squeeze

      Servings:

      Small 490.00

      Large 745.00

    • Caesar Kale

      Shredded kale, chopped romaine, roast chicken, grape tomato, pecorino, caesar dressing, lemon squeeze, 142 degree egg

      Servings:

      Small 500.00

      Large 710.00

  • D.I.Y. Salad Bar

    • Do-It-Yourself (D.I.Y.) Salad Bar

      Served with organic boiled egg and/or roasted tofu

      695.00

      Add Ons:

      Protein Upgrade (Organic Chicken/ Bacon/ Shrimp) 150.00/185.00

  • First Course Pasta

    • Cacio Y Pepe

      Alfonso black pepper, pecorino, linguini

      Servings:

      Solo 455.00

      To Share 840.00

    • Broccoli Rabe and Arugula

      Grilled green onions, arugula, cherry tomatoes, pecorino, spaghetti

      Servings:

      Solo 425.00

      To Share 600.00

    • Al Funghi

      Organic mushrooms, garlic, and crème fraiche, pecorino, linguini

      Servings:

      Solo 490.00

      To Share 685.00

    • Crab Meat, Sea Urchin

      Lemon, chives, spaghetti

      Servings:

      Solo 490.00

      To Share 620.00

    • Scampi-Chorizo

      River shrimps, *Tierra De España chorizo, light sofrito, linguini

      Servings:

      Solo 570.00

      To Share 810.00

    • Baked Chicken Meatballs

      Marinara sauce, cacciocavalo, mornay sauce, rigatoni

      Servings:

      Solo 570.00

      To Share 950.00

    • Green Pastures Carbonara

      Pancetta, mushrooms, green peas, farm egg, micro greens, pecorino, spaghetti

      Servings:

      Solo 445.00

      To Share 625.00

    • Shank and Marrow Bolognese

      Grass-fed beef, Parmigiano Reggiano, pappardelle

      Servings:

      Solo 700.00

      To Share 920.00

    • Add Ons: Upgrade to Local Shirataki Noodles "0 Carbs Noodles"

      Serving:

      Solo 160.00

      To Share 220.00

  • Burgers

    • Blue Ribbon Burger

      Grilled freshly ground grass-fed beef blend (short rib, chuck and brisket), caramelized onions, bleu cheese butter, grilled brioche

      610.00

    • Classic Organic Cheeseburger

      Grilled grass-fed beef blend, cheddar cheese, lettuce, homemade pickles, onions and tomatoes

      670.00

      Add Ons:

      Crispy Bacon 110.00

      Sauteed Mushrooms 110.00

    • Miso-Glazed Tuna Burger

      Asian slaw, wasabi mayo, brioche bun

      680.00

  • Whole Grain Bowls

    • Terra Natura

      Quinoa, shredded kale, roasted mushroom, roasted squash, baked onion, red beet, torn basil, cashew brittle, miso sesame dressing

      Servings:

      Small 480.00

      Large 695.00

    • Poke-Bowl

      Tuna poke, quinoa, mango, kale, edamame, nori, 5 minute duck egg, sesame ginger lime dressing

      Servings:

      Small 555.00

      Large 895.00

    • Umami Bowl

      Kale, adlay (Job’s tears seed), roasted mushrooms, roasted cauliflower, tofu, red onions, roasted carrots, spicy sunflower seeds, miso dressing, spritz of liquid aminos

      Servings:

      Small 400.00

      Large 625.00

  • Roast Meat Platters

    • Pronic Probiotic Roast Chicken

      Kaffir lime, coconut milk, palm sugar glaze

      950.00

    • Organic Porchetta

      Shallots, muscovado, star anise, scallions

      990.00

    • Slow-Roasted Lamb Barbacoa

      Native orange, achiote, cumin, allium

      1,550.00

    • Choice of Two Meats

      1,330.00

    • All Three Meats

      1,250.00

    • Roast Meat Platters are served with miso sweet potato mash, arugula, sunflower seeds and choice of two sides

  • Adlai Paella

    • Mushroom and Kale Paella

      Fried oyster mushroom, saffron aioli, paprika oil

      Serving:

      Good for 2-4 1045.00

    • Sustainable Seafood Paella

      Sustainably-sourced squid, clams, mussels and shrimp

      Servings:

      Good for 2-4 960.00

  • Faux Rice (Cauliflower)

    • Yang Chow Fried Cauliflower Rice

      8 hour roast pork, river shrimp, 142 degree egg, scallions, lettuce, green peas and carrots

      800.00

    • Steak and Kimchee Fried Cauliflower Rice

      Grass-fed beef rib eye, 142 degree egg

      860.00

    • Nose to Tail Cauliflower Bowl (Lechon Sisig)

      Roast organic black pig sisig, broccoli rabe, sesame oil, pickled onion, liquid aminos, 142 degree egg, garlic cauliflower rice

      840.00

    • Sub Cauliflower to Quinoa

      Less 100.00

  • Commandable Mains

    • Jackfruit Kare Kare

      Meat-like jackfruit in peanut gravy, yardlong beans, eggplant, broccoli rabe, homemade garlicky shrimp paste

      600.00

    • Pan Roasted Swordfish

      Clam and seaweed-konbu broth, broccoli leaves

      635.00

    • Flounder Fish and Chips

      Beer batter, yogurt dill tartar sauce

      560.00

    • Cioppino Entree

      Clams, mussels, squid and flounder in tomato fennel broth. Served with sourdough toast

      795.00

    • Yellow Adobo (Adobong Dilaw)

      Goco Family heirloom recipe - pork, chicken, garlic, coconut vinegar, turmeric, five minute free range duck egg, choice of basmati rice or garlic quinoa kale

      630.00

    • GP Porkchop

      Cinnamon butter, roasted potatoes, homemade guava jam

      650.00

    • Muscovado Baby Back Ribs

      Slow roast baby back ribs, citrus muscovado glaze

      Serving:

      Half (Choose 1 side) 945.00

      Full (Choose 2 sides) 1610.00

    • Braised Oxtail

      Creamy polenta, gremolata

      625.00

    • GP Giant Meatball

      Homemade mix of beef, pork and smokey bacon, ground fresh everyday. Served with marinara sauce, Parmigiano Reggiano and your choice of side.

      Servings:

      1 piece 520.00

      2 pieces 695.00

    • Beef Bignay Bourguignon

      Grass-fed beef short ribs braised in Bignay Wine, sauteed mushrooms, carrots, shallots, mashed potatoes

      780.00

  • Grass-Fed Angus Beef Steak

    • Steak Frites

      Pan roasted rib eye with fresh herbs and garlic. Served with crispy fries, side salad, hollandaise and pan sauce of choice

      Servings:

      150g 990.00

      300g 1750.00

      450g 2390.00

      Choices:

      Classic Red Wine

      Bordelaise (bone marrow/ shallots)

      Mushroom (seasonal mushrooms/ cream)

      Peppercorn (Alfonso pepper/ brandy)

      Red & Bleu (red wine/ crumbled bleu cheese)

    • Grilled Beef Rib Eye

      Slow roast 16oz, served with burnt onion sauce, au jus, and choice of two sides

      2,250.00

  • Sides

    • Kale-Slaw

      Carrots, red cabbage, bell peppers, kaleonnaise

      190.00

    • Roasted Broccoli Caesar

      Charred broccoli florets, homemade caesar dressing

      240.00

    • Mexican Style Grilled Corn

      Housemade mayo, feta, cilantro

      180.00

    • Tomato, Feta and Quinoa Salad

      Baguio tomato, basil, evoo

      210.00

    • Grilled Asparagus Pencil

      (Gluten-free) Sous vide egg, shaved pecorino

      210.00

    • Sauteed Mushrooms

      (Gluten-free) Anchovy, white wine, pecorino

      240.00

    • Crispy Fresh Fries

      (Gluten-free) Parmesan, parsley, cumin mayo

      170.00

    • Sweet Potato Fries

      (Gluten-free, Vegan)

      170.00

    • Mashed Potatoes

      (Gluten-free) World’s best!

      135.00

    • Miso Sweet Potato Mash

      (May contain nuts) Homemade gravy, sunflower seeds

      180.00

    • Garlic Quinoa and Kale

      (Gluten-free, Vegan)

      195.00

    • Buttered Papardelle Noodles

      Grated pecorino, parsley

      180.00