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Green Pigs' KitchenTomas Morato

G/F Triple A Health Plaza, 36 Scout Torillo St, Quezon City

International

Open M-Sa: 10AM - 9PM

Don't let the name fool you. Green Pigs' Kitchen is a tea room and all day breakfast restaurant that also serves a selection of Western, Filipino, and Chinese dishes. Whether for a casual meal, afternoon tea, or a private dinner party, this place is tea-rrific any time of day.

Green Pigs' Kitchen Menu

  • Recommended Dishes

  • Starter / Soups & Salads

    • Baked Caprese Dip

      Baked tomatoes, mozzarella and basil with crunchy baguette

      165.00

    • Kani Tempura

      Crunchy kani sticks wrapped with nori. Served with teriyaki sauce and mango puree

      220.00

    • Gambas

      Sauteed shrimps in olive oil, garlic and chili

      265.00

    • Baked Four Cheese Dip

      With mushrooms and spinach in creamy cheese served with crunchy baguette

      225.00

    • Pumpkin Soup

      Pureed pumpkin with herbs and spices

      100.00

    • French Onion Soup

      Caramelized onions with croutons topped with gruyere and mozzarella cheese

      160.00

    • Cream of Mushroom Soup

      A creamy medley of mushroom bits

      135.00

    • Green Pea Soup

      A vibrantly colored soup with a unique flavor and creamy texture

      135.00

    • Greek Roka Salad

      Romaine, arugula, sun-dried tomatoes, candied walnuts and parmesan cheese served with honey balsamic vinaigrette dressing

      220.00

    • Mango Shrimp Salad

      Mixed greens with tomatoes, fresh mangoes and pan seared shrimps with low-fat mango vinaigrette dressing

      220.00

    • Caesar Salad

      Crisp romaine with croutons, bacon bits and parmesan cheese with anchovy vinaigrette dressing

      200.00

    • Greek Salad

      Mixed greens with tomatoes, cucumber, bell peppers, onions, olives and feta cheese with vinaigrette

      220.00

  • Main Course

    • Peppered Beef Tenderloin

      Sauteed mushrooms and red wine sauce served with mixed greens and mashed potatoes

      375.00

    • Beef Salpicao

      Marinated chunks of beef tenderloin with mushrooms, garlic and olive oil served with steamed rice

      290.00

    • Grilled Chicken Steak

      Marinated chicken breast with whole grain mustard served with mixed greens and fried potatoes

      275.00

    • Chicken ala King

      Sauteed chicken breast fillet with veggies in white wine cream sauce served with mashed potatoes

      245.00

    • Rosemary Chicken

      Pan-grilled chicken thigh fillet with herbs and au jus gravy served with steamed rice and veggies

      275.00

    • No-bake Chicken Pastel

      Sauteed chicken breast fillet with mushroom and sausage in red wine sauce served with steamed rice

      245.00

    • Grilled Pork Belly

      Marinated in heirloom formula with bbq sauce served with java rice and mango salsa

      200.00

    • Grilled Pork Chops

      Chops marinated in our signature formula

      200.00

    • Baby Back Ribs

      Fall-off-the-bones baby back ribs basted in our homemade bbq sauce served with grilled corn and mashed potatoes

      435.00

    • Saltimbocca of Pork Tenderloin

      With bacon, sage, mozzarella cheese served with marinara pasta

      325.00

    • Baked Creamy Sole

      Low-fat cream smothered on fillet then baked to perfection. Served with steamed rice and veggies

      260.00

    • Pan-grilled Salmon Fillet

      Salmon fillet with dill sauce served with mixed greens and herb potatoes

      420.00

    • Pan-seared Tuna Steak

      In lemon-butter sauce served with mixed greens and garlic potatoes

      325.00

    • Provencale Sole Fish Fillet

      With olives, basil, white wine and stewed tomatoes served with steamed rice and veggies

      245.00

    • Herb-crusted Sole Fish Fillet

      Pan-grilled sole fillet with lite mayo, mustard, herb and spices served with mushroom rice, veggies and lemon-butter sauce

      245.00

    • Tuna Salpicao

      Lightly marinated tuna chunks cooked in garlic and olive oil served with brown rice and tomato salsa

      265.00

  • Sandwich

    • Caramelized Onion Burger

      100% Beef patty with lettuce, tomatoes and caramelized onions

      210.00

    • Mushroom and Cheese Burger

      100% Beef patty with lettuce, tomatoes, sauteed mushrooms topped with melted cheese

      230.00

    • Philly Cheese Steak Sandwich

      Grilled beef tenderloin with sauteed mushrooms, bell peppers and onions topped with mozzarella cheese

      245.00

    • Chicken Panini

      Pan grilled chicken breast fillet with lettuce, tomatoes, pesto, aioli and cheese on ciabatta bread

      200.00

    • Clubhouse Sandwich

      Triple decker sandwich with lettuce, tomatoes, chicken, bacon, egg and cheese

      215.00

    • Smoked Salmon Sandwich

      Cream cheese, lettuce, tomatoes and smoked salmon on ciabatta bread

      215.00

    • Served with French fries

  • Pasta

    • Carbonara

      Classic white sauce with mushrooms, bacon bits and parmesan cheese

      200.00

    • Spinach Lasagna

      Layered with spinach, 3 kinds of cheese and creamy sauce

      215.00

    • Shrimp Scampi

      Fresh shrimps cooked in olive oil, garlic and fresh tomato sauce

      250.00

    • Basil Pesto

      Fresh basil, garlic, nuts and parmesan cheese

      165.00

    • Quatro Funghi

      Linguini pasta with button, oyster, shiitake and Portobello mushrooms in cream sauce

      (no price)

    • Spaghetti Bolognese

      100% Pure beef in red wine and Pomodoro sauce

      190.00

    • Smoked Salmon and Capers

      Linguini pasta in white sauce, dill, smoked salmon and capers

      245.00

  • Beverage

    • Iced Tea

      Servings

      Glass 60.00

      Bottomless

      90.00

    • Brewed Coffee

      60.00

    • Nespresso

      120.00

    • Soda

      45.00

    • Vanilla Milkshake

      60.00

    • Chocolate Milkshake

      60.00

    • Fruit Shakes

      60.00

      Choices

      Watermelon

      Melon

      Mango

      Apple